Using ingredient corn syrup
Christmas Tree Bread
- 2 dry yeast (active)
- 2 eggs
- 1 candied cherries
- 1 frosting
- 3/4 tube
- 1/2 apricot preserves
- 1,000 gr flour
- 650 gr corn syrup
- 475 ml milk
- 200 gr candied fruit
Classic Fudge Brownies
- 8 eggs
- 450 gr brown sugar
- 400 gr granulated sugar
- 325 gr unbleached all-purpose flour
- 240 gr walnuts
- 230 gr butter
- 220 gr corn syrup (light)
- 190 gr unsweetened baking chocolate
Classic Sticky Buns
- 350 o oven
- 24 rectangle
- 14 round (pan)
- 2 eggs
- 650 gr ka all purpose flour use
- 425 gr brown sugar
- 350 ml water lukewarm
- 250 gr corn syrup (light)
- 130 gr ka wheat flour (white whole)
- 85 gr raisins
Cocoa Bourbon Balls
- 1/2 bourbon
- 210 gr vanilla wafer cookies
- 200 gr confectioners sugar
- 140 gr pecans
- 40 gr corn syrup
- 12 gr cocoa
Cocoa Fudge Cake
- 3 eggs
- 1 fudge frosting
- 900 gr sugar
- 475 ml milk
- 280 gr cake flour sifted
- 250 gr butter
- 65 gr corn syrup (light)
- 45 gr cocoa
- 40 gr baking powder
- 32 gr cocoa
Coconut Angel Food Cake
- 10 egg whites
- 1 orange zest
- 250 gr sugar
- 200 gr superfine sugar
- 120 gr coconut
- 95 gr cake flour
- 60 ml orange juice
- 22 gr corn syrup
- 2 ml cream of tartar
- 2 gr vanilla
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Cocorama Cake
- 2 egg whites
- 2 eggs unbeaten
- 375 gr brown sugar
- 250 gr flour
- 240 ml cream (light)
- 150 gr sugar
- 140 gr coconut meat (shredded)
- 140 ml water (hot)
- 120 ml water boiling
- 60 gr unsweetened baking chocolate squares melted
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Coffee Liqueur Pecan Pie
- 9 pie crust
- 3 eggs
- 3/4 pecan (halves)
- 250 gr corn syrup (light)
- 120 ml whipping cream (heavy)
- 30 ml coffee liqueur
- 4 gr vanilla extract
Cognac Cookies
- 10 pecans (whole)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 80 ml cognac
- some nibbles
Columbian Fresh Banana Cake With Sea Foam Frosting
- 350 oven for about
- 2 eggs
- 2 egg whites
- 2 baking disk
- 1 1/8 coca-cola
- 1 at speed
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 22 gr corn syrup
Company's Coming Cashew Pie
- 15 pkg
- 3 eggs
- 1 refrigerated pie crust
- 250 gr corn syrup (light)
- 170 gr firmly packed brown sugar
- 120 gr cashews (chopped)
- 45 gr margarine
- 4 gr vanilla
Country Apple Coffee Cake Part 1
- 10 hungry jack refrigerat
- 1 egg
- 1/2 pecan (halves)
- 150 gr apples
- 110 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 65 gr powdered sugar
- 7 ml whiskey
- 5 ml milk
- 1 gr cinnamon
Country Fair Banana Cream Pie
- 4 egg yolks
- 2 pie pans
- 2 pecans
- 2 bananas
- 1 stick butter (unsalted)
- 1 egg
- 1/2 lemon
- 1/2 press the bottom (into)
- 375 gr flour
- 300 gr sugar
County Fair Banana Cream Pie
- 4 egg yolks
- 2 bananas
- 2 pecans
- 1 egg
- 1 stick butter (unsalted)
- 1/2 lemon
- 475 ml cream (heavy)
- 375 gr flour
- 300 gr sugar
- 240 ml milk
County Fair Banana Pie
- 4 egg yolks
- 2 pie crusts
- 1 butter (unsalted)
- 1/2 juice of lemon
- 475 ml cream (heavy)
- 240 ml milk
- 200 gr sugar
- 160 gr chocolate chips
- 65 gr pecans (chopped)
- 40 gr flour
Cranberry Cordial
- 12 pkg cranberries (fresh)
- 650 gr corn syrup (light)
- 450 gr vodka
- 240 ml water
- 200 gr sugar
- 110 gr brandy
Cranberry Walnut Tart
- 3 eggs
- 1 pate sucree recipe
- 220 gr corn syrup
- 170 gr cranberries
- 150 gr dark brown sugar
- 120 gr walnuts
- 34 gr butter (unsalted)
- 4 gr vanilla
- 1 gr salt
Creamy Chocolate Fudge
- 400 gr sugar
- 160 ml evaporated milk
- 60 gr unsweetened chocolate
- 14 gr corn syrup
- 14 gr butter
- 4 gr vanilla
Critters In The Hay
- 1/2 green food color
- 2,200 gr popped popcorn
- 325 gr corn syrup (light)
- 150 gr candy corn
- 28 gr butter
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 gr salt