Using ingredient corn syrup
Chocolate Bourbon Or Rum Balls
- 1/2 bourbon
- 525 gr vanilla wafer crumbs
- 170 gr semisweet chocolate morsels
- 140 gr pecans
- 100 gr sifted powdered sugar
- 65 gr corn syrup (light)
Chocolate Brandy Cake
- 3 eggs
- 350 gr semisweet chocolate chips
- 230 gr brandy
- 200 gr powdered sugar
- 120 ml water
- 120 ml vegetable oil
- 55 gr butter
- 22 gr corn syrup (light)
- 5 gr brandy extract
- 1 package devils food cake w
Chocolate Butterscotch Scotcheroos
- 700 gr rice krispies
- 325 gr corn syrup
- 230 gr peanut butter
- 200 gr sugar
Chocolate Cake With Mocha Icing
- 3 eggs
- 3 sticks butter (unsalted room temp)
- 1 1/2 sticks butter softened (unsalted)
- 900 gr powdered sugar
- 350 ml buttermilk
- 325 gr sifted cake flour
- 250 gr corn syrup (light)
- 240 ml water
- 220 gr dark brown sugar packed
- 130 gr unsweetened chocolate melted
Chocolate Caramel Chews
- 2 eggs
- 700 gr brown sugar
- 400 gr pecans
- 250 gr corn syrup (light)
- 250 gr butter
- 190 gr flour
- 180 ml whipping cream
- 130 gr unsweetened chocolate
- 55 gr semisweet chocolate
- 22 gr vanilla
Chocolate Cereal Sandwiches
- 5 mini-marshmallows
- 5 coco puffs cereal
- 1 filling
- 170 gr semisweet chocolate chips
- 110 gr peanut butter
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 55 gr margarine
- 28 gr margarine
- 16 ml water
Chocolate Cereal Sandwiches *
- 5 mini-marshmallows
- 5 coco puffs cereal
- 170 gr semisweet chocolate chips
- 110 gr peanut butter
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 55 gr margarine
- 28 gr margarine
- 16 ml water
- 1 gr vanilla
Chocolate Chip Bundt Cake
- 3 eggs
- 300 ml milk
- 250 gr flour
- 220 gr brown sugar
- 160 gr chocolate chips
- 100 gr sugar
- 95 gr shortening
- 28 gr butter
- 22 gr corn syrup (light)
- 14 gr baking powder
Chocolate Chip Cookie Wreath
- 1 egg
- 280 gr brown sugar (light)
- 250 gr all purpose flour
- 250 gr powdered sugar
- 240 gr semisweet chocolate chips
- 170 gr vegetable shortening
- 140 gr pecans coarsely (chopped)
- 36 gr vegetable shortening
- 30 ml milk
- 14 gr vanilla extract
Chocolate Chip Cookies
- 350 de
- 3 eggs
- 3/4 marg
- 600 gr chocolate chips
- 475 gr flour
- 325 gr brown sugar
- 150 gr sugar
- 140 gr shortening
- 22 gr corn syrup
- 16 ml water
Chocolate Chip Pecan Pie/crisco
- 9 filling
- 4 eggs
- 2 pecan (halves)
- 1 1/2 bourbon
- 1/2 cupsemi-sweet chocolate
- 325 gr corn syrup (light)
- 200 gr granulated sugar
- 36 gr golden crisco shortening
- 4 gr vanilla
- 1 gr salt
Chocolate Chunk Brownies
- 3 eggs (chilled)
- 400 gr semisweet chocolate (finely chopped)
- 220 gr swiss dark chocolate chunks divided (cut)
- 200 gr coarsely walnut (chopped halves)
- 200 gr granulated sugar
- 160 gr all purpose flour
- 85 gr corn syrup (light)
- 75 gr butter (unsalted)
- 60 ml water
- 14 gr vanilla extract
Chocolate Coconut Pie^
- 15 refrigerated
- 6 eggs
- 400 gr sugar
- 230 gr butter
- 170 gr corn syrup (light)
- 65 gr flaked coconut
- 32 gr semisweet
- 5 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Chocolate Fondant
- 18 pecan (halves)
- 400 gr sugar
- 120 ml water
- 95 gr chocolate (white)
- 40 gr corn syrup (light)
- 32 gr squares unsweetened chocolate
Chocolate Glaze
- 200 gr icing sugar
- 10 ml water
- 7 gr corn syrup
- 5 ml water
- 4 gr cocoa
- 5 ml oil
- 1 gr cinnamon
Chocolate Grand Marnier Balls
- 500 gr powdered sugar
- 120 gr almonds
- 120 gr grand marnier
- 50 gr corn syrup (light)
Chocolate Hazelnut Balls
- 1 box vanilla wafers
- 230 gr semi-sweet chocolate chips
- 140 gr hazelnuts (chopped)
- 120 ml frangelico hazelnut liqueur
- 65 gr corn syrup
Chocolate Lace Cornucopias
- 4 squares bakers semi-sweet
- 1 at
- 170 gr corn syrup
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 110 gr firmly packed brown sugar
- 55 gr margarine
Chocolate Lover's Peanut Pie
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
Chocolate Marbled Cheesecake
- 24 ozs
- 4 egg whites
- 2 eggs
- 250 gr sugar
- 450 ml cream cheese
- 170 gr corn syrup (light)
- 85 gr unsweetened cocoa
- 65 gr chocolate wafer cookie
- 60 ml water
- 26 gr powdered sugar
Chocolate Mint Baked Alaska
- 4 egg whites
- 1,400 ml vanilla ice cream
- 400 gr mint chocolate chips
- 400 gr chocolate wafer crumbs
- 150 gr sugar
- 40 gr corn syrup
- 30 ml cream (heavy)
- 14 gr butter
- 2 ml cream of tartar
Chocolate Mint Cookies
- 1 egg
- 400 gr mint chocolate chips
- 130 gr flour
- 55 gr butter
- 50 gr vegetable shortening
- 26 gr sugar
- 22 gr corn syrup
- 3 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Chocolate Mint Sauce
- 3 sq
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 ml evaporated milk (undiluted)
- 160 ml cream (light)
- 95 gr unsweetened chocolate
- 60 ml water
- 1 gr salt
- 1 gr peppermint extract