Using ingredient corn syrup
Fat Free Chewy Chocolate Cookies
- 3 egg whites
- 190 gr flour
- 170 gr corn syrup
- 100 gr sugar
- 45 gr unsweetened cocoa
- 2 gr baking soda
- 1 gr salt
Fat Free Oatmeal Raisin Cookies
- 2 1/4 wonderslim
- 2 tbls
- 170 gr brown sugar
- 50 gr sugar (white)
- 40 gr corn syrup (light)
- 26 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Fat-free Chewy Chocolate Cookies
- 3 egg whites
- 190 gr flour
- 170 gr corn syrup
- 100 gr sugar
- 45 gr unsweetened cocoa
- 2 gr baking soda
- 1 gr salt
Fat-free Chocolate Cake
- 350 de oven
- 9 with cooking spray (square pan)
- 3 egg whites
- 1 confectioners sugar
- 250 gr sugar
- 240 ml water
- 170 gr corn syrup
- 160 gr flour
- 45 gr unsweetened cocoa
- 32 gr cornstarch
Fat-free Pineapple Upside Down Cake
- 7 pineapple rings (canned)
- 2 egg whites
- 200 gr sugar
- 160 ml skim milk
- 130 gr flour
- 110 gr corn syrup (light)
- 75 gr brown sugar
- 40 gr corn syrup (light)
- 32 gr cornstarch
- 16 ml lemon juice
Fat-free Pineapple Upside Down Cake
- 7 pineapple rings (canned)
- 2 egg whites
- 200 gr sugar
- 160 ml skim milk
- 130 gr flour
- 110 gr corn syrup (light)
- 75 gr brown sugar
- 40 gr corn syrup (light)
- 32 gr cornstarch
- 16 ml lemon juice
Fat-free Pineapple Upside-down Cake
- 9 round cake with cooking spray (pan)
- 7 pineapple rings (canned)
- 7 maraschino cherries cake
- 2 egg whites
- 200 gr granulated sugar
- 160 ml nonfat milk
- 130 gr all purpose flour
- 110 gr corn syrup (light)
- 55 gr brown sugar
- 40 gr corn syrup (light)
Fat-free Pineapple Upside-down Cake
- 9 round cake with cooking spray (pan)
- 7 pineapple rings (canned)
- 7 maraschino cherries cake
- 2 egg whites
- 200 gr granulated sugar
- 160 ml nonfat milk
- 130 gr all purpose flour
- 110 gr corn syrup (light)
- 55 gr brown sugar
- 40 gr corn syrup (light)
Fat-free Pumpkin Bran Muffins
- 2 egg (white)
- 1 high-fiber cereal shreds
- 250 gr pack pumpkin (canned solid)
- 180 ml skim milk
- 160 gr flour
- 110 gr corn syrup
- 85 gr raisins
- 65 gr sugar
- 9 gr baking powder
- 1 gr salt
Fat-free Pumpkin Raisin Cake
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 240 ml nonfat vanilla yogurt
- 130 gr sugar
- 110 gr corn syrup
- 100 gr confectioners sugar
- 85 gr raisins
- 80 ml orange juice
- 60 ml nonfat dry milk
Fatfree Rice Krispie Treats
- 13 with pam (pan)
- 10 bag miniature
- 700 gr rice krispies cereal
- 85 gr corn syrup (light)
Favorite Cinnamon Rolls
- 2 eggs
- 400 gr powdered sugar
- 325 gr bread flour
- 170 gr melted butter
- 160 ml warm milk
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 120 ml warm water
- 120 gr raisins
- 110 gr brown sugar
Favorite Pecan Pie
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 1 pecan (halves)
- 1 recipe by southern living
- 325 gr corn syrup (light)
- 200 gr sugar
- 110 gr butter
- 4 gr vanilla extract
- 1 gr salt
Fig Star Cookies
- 2 eggs
- 575 gr all purpose flour
- 425 gr corn syrup
- 240 ml water (cold)
- 230 gr shortening
- 220 gr figs (dried)
- 100 gr granulated sugar
- 75 gr granulated sugar
- 65 gr nuts (chopped)
- 16 ml lemon juice
French Lace Cookies
- 1 this recipe
- 170 gr corn syrup (light)
- 150 gr packed brown sugar
- 130 gr all purpose flour
- 130 gr pecans (finely chopped)
- 95 gr shortening
Fresca Cake With Maraschino Frosting
- 10 maraschino cherries
- 6 eggs
- 2 egg whites
- 800 gr sugar
- 375 gr cake flour
- 220 gr butter
- 200 gr fresca
- 95 gr vegetable shortening
- 10 ml maraschino cherry juice
- 7 gr corn syrup (light)
Fresh Corn And Orzo
- 2 bay leaves
- 200 gr smoked
- 85 gr corn syrup (light)
- 65 gr sweet bell pepper (red)
- 120 ml seasoned rice wine vinegar
- 60 gr green onions (minced)
- 50 gr dry orzo pasta
- 45 ml lime juice (fresh)
- 30 ml olive oil (light)
- 12 gr basil (fresh minced)
Fresh Strawberry Frosting
- 5 strawberry puree
- 2 egg whites
- 300 gr sugar
- 100 gr strawberries
- 75 gr strawberry puree
- 5 gr corn syrup (light)
- 1 ml lemon juice
Frosty Peppermint Pinwheels
- 2 eggs
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr shortening
- 85 gr corn syrup (light)
- 16 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr baking soda
- 1 gr salt
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Fruit Bars
- 425 gr rolled oats
- 180 gr apricots (dried)
- 170 gr butter
- 85 gr corn syrup (light)
- 75 gr pitted dates
- 65 gr pitted prunes
- 55 gr brown sugar
Fruit-flavor Popcorn Balls
- 1 jello
- 1,400 gr popped popcorn
- 325 gr corn syrup (light)
- 130 gr peanuts (salted)
- 100 gr sugar