Using ingredient corn syrup
Crown Brand Original Chicken Wings
- 800 gr chicken wings
- 140 gr garlic clove (minced)
- 110 gr corn syrup
- 60 ml soya sauce
- 60 ml chicken broth
- 5 ml lemon juice
Crunchy Chocolate Peanut Butter Bars
- 350 gr rice cereal
- 240 gr semi-sweet chocolate (pieces)
- 230 gr peanut butter
- 170 gr corn syrup (light)
- 75 gr brown sugar
- 9 gr vanilla
Crunchy Cinnamon S'mores
- 1 1/2 miniature marshmallows
- 950 ml honey graham cereal
- 120 gr milk chocolate chips
- 110 gr corn syrup (light)
- 14 gr butter
- 2 gr vanilla
- 1 gr cinnamon (ground)
Cusine D'or Chocolate Chip Cookies
- 2 eggs
- 270 gr flour
- 230 ml swiss milk chocolate
- 230 gr swiss semisweet chocolate
- 130 gr butter (unsalted)
- 32 gr corn syrup
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Dad's Favorite Spice Cake
- 3 eggs
- 475 gr semi-sweet chocolate morsels
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 180 ml water
- 120 ml milk
- 110 gr brown sugar
- 22 gr corn syrup
- 9 gr baking powder
Dairy Hollow House Almond Pie
- 3 eggs
- 1 unbaked nine pastry shell
- 1 sweetened whippe cream (lightly optional)
- 250 gr corn syrup (light)
- 200 gr sugar
- 120 gr almonds (chopped toasted)
- 110 gr butter
- 60 ml honey
- 4 gr vanilla
- 1 gr almond extract
Dark Chocolate Glaze
- 130 gr ghirardelli sweet dark
- 45 gr butter
- 22 gr corn syrup (light)
- 16 ml milk
- 1 gr vanilla
Date & Ginger Fans
- 110 gr semisweet chocolate
- 80 gr preserved stem ginger
- 75 gr pitted dates
- 70 gr graham crackers
- 34 gr butter (unsalted)
- 14 gr corn syrup (light)
Date-and-nut Roll
- 1 3/4 in diameter
- 1/2 a roll (into)
- 1/2 chocolate
- 2,800 ml saucepan
- 600 gr sugar
- 240 ml evaporated milk
- 170 gr semisweet chocolate (pieces)
- 150 gr dates
- 120 gr pecans
- 65 gr corn syrup (light)
Dear Abby's Kentucky Pecan Pie
- 3 eggs
- 1 heaping pecans (whole)
- 325 gr corn syrup (white)
- 220 gr dark brown sugar
- 75 gr butter
- 4 gr vanilla
- 1 gr salt
Delicious Fudge
- 2 chocolate
- 220 gr brown sugar
- 200 gr sugar
- 160 ml milk
- 140 gr nuts
- 14 gr corn syrup
- 9 gr butter
- 4 gr vanilla
Devil's Decadence
- 2 eggs
- 250 gr sugar
- 120 ml whipping cream
- 120 ml cream (light)
- 120 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 14 gr butter
- 14 gr corn syrup (light)
- 5 gr instant coffee crystals
- 1 gr cinnamon (ground)
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Dinah Shore's Chocolate
- 9 unbaked pie crust
- 3 eggs
- 5/8 walnut (halves)
- 425 gr corn syrup (white)
- 240 gr semisweet chocolate (pieces)
- 100 gr sugar
- 4 gr vanilla
- 1 gr salt
Divinity And Variations
- 2 egg whites
- 170 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 140 gr coarsely nuts (chopped)
- 120 gr ginger (finely diced)
- 120 ml water
- 120 ml water
- 100 gr sugar
- 90 ml water instead
- 65 gr candied pineapple (chopped)
Easter Eggs Candies
- 8 squares semi-sweet chocolate
- 375 gr confectioners sugar
- 110 gr flaked coconut
- 30 ml water
- 22 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 ml cream of tartar
Easy Peanut Butter Cookies
- 99 egg substitute
- 1 egg
- 210 gr all purpose flour
- 170 gr firmly packed brown sugar
- 60 gr egg beaters
- 55 gr fat smooth peanut butter (reduced)
- 50 gr sugar
- 38 gr granulated sugar
- 32 gr corn syrup (light)
- 16 ml vegetable oil note
Easy Strawberry Pie
- 9 pie shell
- 600 gr strawberries
- 240 ml water
- 200 gr sugar
- 40 gr corn syrup (white)
- 24 gr cornstarch
Eating Well's Granola
- 400 gr rolled oats
- 240 ml milk
- 170 gr raisins
- 130 gr sugar
- 130 gr wheat flakes
- 100 gr apricots
- 80 ml boiling water
- 65 gr prunes
- 65 gr wheat germ
- 40 gr corn syrup
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
Eggnog Logs
- 1 eggs
- 1 pecans
- 375 gr flour
- 250 gr sugar
- 230 gr butter flavor crisco
- 200 gr powdered sugar
- 85 gr corn syrup (light)
- 45 ml water
- 5 gr rum extract
- 5 gr baking soda
Espresso Tuile
- 325 gr corn syrup
- 220 gr brown sugar
- 180 gr espresso beans (crushed)
- 160 gr butter softened
- 160 gr all purpose flour
- 140 gr pecans (chopped)
- 2 gr vanilla extract
- 1 gr salt
Farrah Fawcett's Pecan Pie
- 9 pie shell
- 3 eggs
- 1 pecan (halves)
- 1 unbaked
- 325 gr corn syrup
- 200 gr sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Fashioned Sweet Potato Pie
- 3 eggs
- 1 unbaked pie shell
- 150 gr mashed
- 110 gr butter
- 110 gr corn syrup
- 110 gr packed brown sugar
- 80 ml milk
- 4 gr vanilla extract
- 1 gr salt