Using ingredient corn syrup

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Mud Frosting

• 180 gr semisweet chocolate chips
• 45 ml milk
• 22 gr corn syrup (light)
• 2 gr vanilla extract

Chocolate Nut Caramels

• 475 ml cream
• 400 gr sugar (white)
• 170 gr corn syrup
• 120 gr walnuts
• 110 gr butter
• 32 gr cocoa
• 9 gr vanilla

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Oatmeal Pie

• 9 pie (plate)
• 3 eggs
• 325 gr corn syrup (light)
• 200 gr sugar
• 200 gr sugar
• 190 gr flour
• 120 gr semisweet chocolate chips
• 120 ml cooking oil
• 80 gr rolled oats
• 40 gr flaked coconut

Chocolate Pecan Fudge Pie

• 3 eggs
• 1 pie shell
• 240 gr semi-sweet chocolate chips
• 220 gr corn syrup
• 100 gr pecan (halves)
• 65 gr sugar
• some chocolatesauce

Chocolate Pecan Pie

• 11 1/2 pecan (halves)
• 3 eggs
• 1 pastry for one crust pie unbaked
• 1 filling
• 1 whipped cream
• 325 gr corn syrup (light)
• 100 gr sugar
• 55 gr butter
• 30 gr reserved semi-sweet chocolate chips
• 4 gr vanilla

Chocolate Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 1/2 pecan (halves)
• 325 gr corn syrup
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr butter
• 4 gr vanilla

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Prune Cake/ Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Chocolate Toffee

• 1/2 squares
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 20 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Chocolate Toffee

• 16 by
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 16 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar

Chocolate Walnut Creams

• 2 marshmallow creme
• 475 ml cream (heavy)
• 450 gr semisweet chocolate
• 450 gr sugar
• 240 gr english
• 240 ml water fondant
• 170 gr corn syrup (light)
• 4 gr vanilla

Chocolate Yogurt Cheesecake

• 3 eggs
• 260 gr chocolate wafer crumbs
• 450 ml cream cheese softened
• 230 ml yogurt (plain)
• 200 gr sugar
• 170 gr semisweet chocolate melted
• 85 gr semisweet chocolate
• 55 gr butter melted
• 28 gr butter
• 22 gr corn syrup (light)

Christmas Fudge

• 1 1/2 broken pecan (pieces)
• 600 gr sugar
• 500 gr candied pineapple
• 350 gr non-dairy liquid coffee
• 325 gr corn syrup (light)
• 120 gr almonds (sliced)
• 9 gr vanilla
• 3 gr salt