Using ingredient corn syrup

Fudge Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 pecan (halves)
• 250 gr corn syrup (light)
• 140 gr pecans (chopped)
• 130 gr sugar
• 75 gr butter
• 28 gr hersheys cocoa
• 1 gr salt

Fudge-pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 325 gr corn syrup (light)
• 200 gr pecans
• 150 gr sugar
• 95 gr chocolate
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Fudgey German Chocolate Sandwich Cookies

• 2 eggs
• 300 gr sugar
• 280 gr butter
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 110 gr packed brown sugar (light)
• 85 gr corn syrup (light)
• 80 gr mounds sweetened coconut flakes (toasted)
• 55 gr hersheys cocoa
• 30 ml milk

Fudgy Hanukkah Cake

• 2 egg (white)
• 325 gr brown sugar
• 180 gr coffee
• 180 ml buttermilk
• 160 gr flour
• 120 ml milk
• 85 gr corn syrup
• 80 ml oil
• 65 gr cocoa powder
• 18 gr sugar

Fudgy Tennessee Pie

• 9 pie with pastry (plate)
• 4 eggs
• 300 gr sugar
• 110 gr butter
• 95 gr unsweetened chocolate
• 65 gr corn syrup (light)
• 4 gr vanilla
• 1 gr salt

Galliano Barbecued Ribs

• 1 clove garlic fine (chopped)
• 1 onion fine (chopped)
• 1/4 galliano
• 800 gr pork back ribs up
• 240 ml hickory-flavored bbq sauce
• 40 gr corn syrup (light)
• 16 ml lemon juice

Giant Raisin Oat Cookies

• 3 circles
• 2 egg whites
• 1 well
• 1/4 quaker oat bran cereal (hot)
• 1/4 onto ungreased cookie sheet
• 160 gr oats
• 150 gr sugar
• 130 gr flour
• 110 gr corn syrup
• 85 gr raisins

Ginger Molasses Cookies

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 150 gr butter
• 130 gr shortening
• 30 ml molasses
• 40 gr corn syrup (light)
• 16 ml soda
• 7 gr ginger (ground)
• 5 gr cinnamon (ground)

Gingerbread Cut

• 2 egg whites
• 1 egg
• 1 frosting
• 650 gr flour
• 500 gr powdered sugar
• 240 ml dark molasses
• 230 gr butter
• 200 gr sugar
• 85 gr corn syrup (light)
• 30 ml vinegar

Gingerbread Cutouts # 2

• 1995 gingerbread outs (cut)
• 10 of home magazine (taste)
• 2 eggs
• 1/2 gingerbread man cookie cutter
• 1/4 thickness
• 650 gr flour
• 230 gr butter
• 200 gr sugar
• 170 gr corn syrup
• 5 ml vinegar

Gingerbread Rice

• 2 egg whites
• 1 wheat flour (whole)
• 180 ml molasses
• 180 gr rice bran
• 120 ml water (hot)
• 95 gr all purpose flour
• 40 gr raisins
• 14 gr corn syrup
• 7 gr baking powder
• 4 gr ginger

Gingerbread Teddy Bears

• 1 egg
• 500 gr flour
• 230 gr butter
• 220 gr corn syrup
• 150 gr brown sugar
• 7 gr vanilla extract
• 5 gr ginger
• 4 gr cinnamon
• 3 gr baking soda

Glace' Fruit, And Fruit Syrup

• 700 gr fruit apples
• 600 gr sugar
• 475 ml water
• 170 gr corn syrup (white)

Glazed Figs, Gourmet

• 24 california figs (dried)
• 24 browned almonds (lightly)
• 700 ml water (cold)
• 240 gr california brandy
• 60 ml cider vinegar
• 22 gr corn syrup (white)

Glittery Gift Cake

• 1 green food coloring food coloring edible glitter (red)
• 180 gr vanilla milk chips
• 85 gr corn syrup (light)
• 1 package pillsbury frosting supreme

Golden Fruit And Nut Bars

• 900 gr cornflakes cereal
• 110 gr corn syrup
• 110 gr dates
• 75 gr brown sugar
• 65 gr apricots (dried)
• 60 gr almonds
• 55 gr butter
• 2 gr orange rind
• 2 gr vanilla

Golden Pecan Pie

• 9 pie crust
• 3 eggs
• 1 pecan (halves)
• 425 gr corn syrup (light)
• 75 gr firmly packed brown sugar
• 28 gr butter
• 5 gr vanilla
• 4 gr flour

Graham Cracker Bourbon Balls

• 1/2 balls
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 50 gr bourbon
• 32 gr corn syrup (light)
• 14 gr unsweetened cocoa powder

Granny Smith Chocolate Oatmeal Pie

• 350 degree oven until pie is
• 9 unbaked pie shell
• 4 eggs
• 2 granny smith apples
• 200 gr sugar
• 170 gr corn syrup (light)
• 160 gr old-fashioned rolled oats
• 120 gr semisweet chocolate chips
• 28 gr butter
• 16 gr flour

Granny's Spice Cookies

• 1 egg
• 1 candies nonpareils (red hot)
• 400 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 40 gr corn syrup
• 16 ml water (cold)
• 12 gr orange peel
• 9 gr baking soda
• 5 gr cinnamon (ground)

Granola Bars

• 1 carob chips
• 1 other nuts
• 1/2 quick oats
• 1/2 crisped rice
• 1/2 sunflower seeds
• 475 gr quick oats
• 220 gr brown sugar
• 170 gr corn syrup (light)
• 150 gr peanut butter
• 110 gr margarine