Using ingredient cornmeal

Cheddar And Dill Cornbread

• 9 with nonstick cooking spray (square pan)
• 3 egg whites
• 240 ml skim milk
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml nonfat yogurt (plain)
• 26 gr sugar
• 18 gr baking powder
• 3 gr dill weed (dried)
• 1 gr salt

Cheese Spoon Bread

• 4 eggs (separated)
• 475 ml milk
• 120 gr cornmeal
• 55 gr butter
• 55 gr cheddar cheese (grated)
• 3 gr salt

Cheese-tomato Cornbread

• 2 eggs
• 1 biscuit baking mix
• 240 ml milk
• 120 gr cornmeal
• 80 gr sun tomato bits (dried)
• 80 ml vegetable oil
• 55 gr cheddar cheese
• 20 gr parmesan cheese
• 1 gr garlic powder
• some garlic

Cheesy Pepper & Mushroom Pizza

• 130 deg
• 1 egg
• 190 gr flour
• 150 gr flour
• 120 ml warm water
• 110 gr mozzarella cheese (shredded)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 gr parmesan cheese (grated)
• 8 gr cornmeal

Cheesy Pepper And Mushroom Pizza

• 1 egg
• 190 gr flour
• 110 gr mozzarella cheese (shredded)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 gr parmesan cheese (grated)
• 8 gr cornmeal
• 5 ml cooking oil
• 2 gr sugar
• 1 gr basil (dried)

Cheesy Stuffed Chicken Breasts

• 2 eggs
• 240 ml vegetable oil
• 200 gr coarsely monterey jack cheese with jalapeno peppers (shredded)
• 90 gr cornmeal (yellow)
• 40 gr flour
• 8 gr chili powder
• 4 gr oregano (dried)

Cheesy Tortilla Bake

• 1 egg
• 450 gr beef (ground)
• 400 ml milk
• 230 gr cheddar cheese (shredded)
• 130 gr flour
• 120 ml taco sauce
• 60 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 9 gr melted butter
• 2 gr oregano

Chess Pie Ii

• 9 pie shell
• 4 eggs
• 200 gr sugar
• 55 gr butter
• 16 ml vinegar
• 8 gr cornmeal
• 8 gr flour
• 4 gr vanilla

Chile Cheese Cornbread Muffins

• 1 egg
• 1 onion
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 55 gr cheddar cheese
• 50 gr sugar
• 36 gr poppy seeds
• 22 gr butter
• 14 gr baking powder

Chili And Meatballs W/cornmeal Dumplings

• 5 bouillon
• 3 stewed tomatoes
• 1 1/2 biscuit mix
• 1 egg
• 450 gr beef (lean ground)
• 160 ml milk
• 90 gr onion fine (chop)
• 60 gr cornmeal (yellow)
• 28 gr dry bread crumbs
• 26 gr beef instant

Chili Casserole

• 1 onion (chopped)
• 900 gr beef (ground)
• 475 gr tomatoes
• 220 gr corn kernels (drained)
• 110 gr cheddar cheese (grated)
• 32 gr cornmeal
• 28 gr butter
• 4 gr salt
• 1 package pitted black olives (drained)
• some pepper

Chili In A Bread Bowl

• 4 eggs
• 450 gr beef (ground)
• 160 ml water
• 130 gr all purpose flour
• 120 gr onion (chopped)
• 55 gr butter
• 20 gr parmesan cheese (grated)
• 9 gr baking powder
• 8 gr chili powder
• 8 gr cornmeal

Chili-cheese Corn Bread

• 2 egg (white)
• 300 ml buttermilk
• 32 gr wheat flour (whole)
• 32 gr sharp chedder cheese
• 18 gr mild green chili
• 16 gr cornmeal (yellow)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Chocolate Chili With Pinto Beans

• 5 onions
• 700 gr beef (lean)
• 475 ml tomato juice
• 400 gr pork (lean)
• 60 ml olive oil
• 24 gr cinnamon
• 24 gr cornmeal (white)
• 18 gr cumin (ground)
• 18 gr garlic
• 16 gr oregano

Chorizo Quiche In Cornmeal Crust

• 4 eggs
• 1/2 chorizo
• 475 ml whipping cream
• 95 gr sifted flour
• 65 gr shortening
• 60 gr cornmeal
• 60 ml water (cold)
• 30 gr green onions (sliced)
• 1 gr salt
• 1 gr black pepper

Cilantro Corn Pancakes

• 2 egg whites
• 1 egg
• 1 vegetable oil mild salsa sour cream
• 240 ml buttermilk
• 150 gr corn kernels
• 65 gr flour
• 45 gr scallions
• 40 gr cornmeal
• 34 gr cilantro (fresh)
• 30 ml vegetable oil

Cilantro Waffle Chips With Chunky Guacamole

• 1 egg
• 240 ml buttermilk
• 65 gr all purpose flour
• 60 gr cornmeal
• 34 gr cilantro (chopped fresh)
• 30 ml corn oil
• 18 gr double-acting baking powder
• 8 gr butter (unsalted)
• 3 gr jalapeno (finely chopped)
• 1 gr baking soda

Corn & Tomato Polenta

• 950 ml water
• 120 gr cornmeal (yellow)
• 120 ml tomato sauce
• 75 gr corn
• 2 gr oregano
• 1 gr salt
• 1 gr pepper flakes (hot)

Corn Bread

• 1 egg
• 250 gr cornmeal
• 240 ml buttermilk
• 16 ml vegetable oil
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Corn Cake Batter

• 2 eggs
• 230 ml buttermilk
• 55 gr corn
• 45 gr all purpose flour
• 45 gr cornmeal
• 7 gr onion
• 3 gr salt