Using ingredient cornmeal

Rock Springs Sweet Onion Pizza

• 1991 blue ribbon winner
• 12 pizza (pan)
• 2 garlic (cloves)
• 1/2 remaining parmesan cheese
• 1/2 mozzarella
• 1/4 wide
• 325 ml water (boil)
• 325 ml water (cold)
• 240 ml pizza sauce
• 160 ml water

Stuffed Polenta With Meat Sauce

• 3 garlic (cloves)
• 210 gr beef (ground)
• 120 gr onion (chopped)
• 65 gr cornmeal (yellow)
• 55 gr skim mozzarella cheese
• 20 gr parmesan (freshly grated)
• 18 gr salt-free tomato paste
• 5 ml olive oil
• 1 gr basil (dried)
• 1 gr oregano (dried)

Tamale Dough

• 300 gr cornmeal (white)
• 180 gr kernel corn (frozen whole)
• 140 gr vegetable shortening
• 110 gr chili colorado
• 9 gr baking powder
• 6 gr salt
• 1 package hominy

Tamale Pie Rancheros

• 9 pie (pan)
• 350 gr beef (ground)
• 120 gr cornmeal
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 30 ml vegetable oil
• 20 gr mild green chilis
• 1 gr basil
• 1 gr pepper

Thyme-fig Fruitcake

• 350 oven
• 27 grams
• 9 round
• 1 1/2 fat exchange
• 1 egg
• 1 fruit
• 1 bread
• 1/8 recipe
• 160 gr flour
• 150 gr figs (finely chopped dried)