Using ingredient cornmeal
Cornmeal Pizza With Vidalia Marmalade Ham And Cheese
- 325 ml warm water
- 250 gr unbleached all-purpose flour
- 130 gr wheat flour (whole)
- 60 gr cornmeal
- 30 ml olive oil
- 24 gr dry yeast (active)
- 6 gr salt
Cornmeal Sally Lunn
- 300 ml buttermilk
- 250 gr cornmeal
- 230 ml sour cream
- 5 gr baking soda
- 1 gr salt
Corny Mini
- 1 egg
- 240 ml buttermilk
- 120 gr cnd ker corn (whole)
- 95 gr all purpose flour
- 90 gr cornmeal (yellow)
- 60 ml cornoil
- 26 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Country Fried Steaks
- 4 beef cube steaks
- 1 egg (white)
- 350 ml milk
- 40 gr all purpose flour divided
- 32 gr cornmeal
- 30 ml cooking oil divided
- 16 gr all purpose flour
- 14 gr butter
- 5 ml water
- 5 ml beef bouillon granules
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder
Crackling Cornbread Muffins
- 400 degree oven
- 1 egg
- 1 cracklings
- 475 ml milk
- 250 gr cornmeal
- 65 gr all purpose flour
- 14 gr baking powder
- 6 gr salt
Crawfish Cornbread
- 2 eggs
- 2 jalapeno peppers
- 1 crawfish tails
- 190 gr cornmeal
- 120 gr cheese
- 120 gr onion
- 120 ml cooking oil
- 3 gr salt
- 2 gr baking soda
- 1 package cream style corn
Cream Waffles
- 2 eggs separately (beaten)
- 475 ml sour cream
- 250 gr flour
- 8 gr cornmeal (optional)
- 5 gr baking soda
- 1 gr salt
Creamy Polenta
- 321 mg sodium
- 14 carbohydrate
- 2 protein
- 2 fat
- 1 measure
- 1,900 ml saucepan
- 600 ml water
- 60 gr cornmeal (yellow)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Creole Corn Muffins
- 2 eggs
- 350 ml milk
- 325 gr flour
- 140 gr vegetable shortening
- 90 gr american cheese
- 85 gr cheddar cheese
- 28 gr baking powder
- 26 gr sugar
- 18 gr bell pepper
- 18 gr pimiento
Crisp Corn Bread Waffles
- 2 eggs
- 350 ml skim milk
- 250 gr cornmeal (yellow)
- 130 gr flour
- 26 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 10 slices bacon
Crostini Di Polenta
- 240 ml water
- 350 ml chicken broth
- 110 gr peppers (roasted red)
- 80 gr cornmeal (yellow)
- 30 gr onion
- 5 gr parmesan cheese
- 2 gr basil (fresh)
Crostini Di Polenta Ai Funghi
- 3 ripe tomatoes (plum)
- 1 onion (red)
- 1,400 ml water
- 475 gr cornmeal
- 160 gr brown mushrooms (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 8 gr parsley
- 7 gr salt
Crunchy Coating For Chicken, Fish, Or Pork
- 120 gr cornmeal
- 120 gr fine cereal flake crumbs
- 40 gr parmesan cheese (grated)
- 32 gr sesame seeds (toasted)
- 10 gr garlic powder
- 3 gr salt
- 2 gr dry parsley flakes
- 2 gr crumbled dry sage
- 1 gr dry savory leaves
- 1 gr pepper
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Daddy's Dark Pumpernickel Bread
- 210 ml water
- 160 gr bread flour
- 95 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 24 gr cornmeal
- 16 ml dry milk
- 14 gr butter
- 9 gr brown sugar
- 8 gr cocoa powder
Deli Corn Rye
- 1 crisco
- 1 cake
- 325 gr rye flour
- 240 ml boiling water
- 190 gr unbleached flour
- 180 ml water (cold)
- 150 gr mashed potatoes (cold)
- 45 gr cornmeal (yellow)
- 12 gr dry yeast
- 8 gr caraway seeds
Deluxe Jalepeno Cornbread
- 2 eggs (beaten)
- 1 jalepeno peppers
- 1 onion
- 325 gr kernel corn (whole)
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (grated)
- 110 gr margarine
- 2 gr baking soda
- 2 gr salt
Deluxe Johnny Cake
- 1 egg
- 260 gr carrots
- 250 gr pineapple (crushed)
- 240 ml buttermilk
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 50 gr shortening
- 5 gr baking soda
- 5 gr baking powder