Using ingredient egg beaters
Fig Bread With Sherry
- 198 egg substitute (plus)
- 2 eggs
- 220 gr figs stem
- 210 gr all purpose flour
- 200 gr sugar
- 120 gr egg beaters
- 60 ml dry sherry
- 60 gr walnuts (chopped)
- 60 ml salad oil
- 30 gr egg beaters
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Toast
- 230 gr egg beaters
- 80 ml milk
- 28 gr margarine
- 4 gr vanilla
- 3 gr cinnamon
- 10 slices bread (white)
Fruit And Nut Breakfast Bars
- 99 egg
- 1 1/2 golden rasins plumped
- 1 none
- 170 gr quick (uncooked)
- 120 gr egg beaters
- 100 gr firmly packed brown (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Garlic Oregano Pasta
- 99 egg substitute
- 1 egg beaters
- 1 egg
- 1 clove garlic (minced)
- 160 gr semolina flour
- 16 ml water if
- 5 gr oregano (dried)
Hazelnut Apple Pancakes
- 99 egg substitute
- 1 egg beaters
- 1 egg
- 1 granny smith apple peel
- 325 ml nonfat milk
- 160 gr flour
- 60 ml applesauce
- 9 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
Healthy Pancakes For One
- 99 egg substitute
- 65 gr wheat flour (whole)
- 60 ml nonfat yogurt
- 60 gr egg beaters
- 60 ml buttermilk
- 5 gr baking soda
- 3 packages equal sweetener
Hershey's Low Fat Banana Bread
- 3 bananas
- 375 gr flour
- 300 gr sugar
- 230 gr chocolate chips
- 120 ml sour cream
- 120 gr egg beaters
- 65 gr nuts
- 55 gr butter
- 9 gr baking soda
- 4 gr vanilla
Home Style Scrambled Egg
- 1 potato (cooked)
- 1 zucchini
- 1 tomato
- 240 gr egg beaters
- 55 gr margarine
- 45 ml water
- 22 gr onion (chopped)
- 2 gr salt
Hope's Leek Quiche
- 4 egg whites
- 4 egg beaters
- 2 min longer until cheese is browned (lightly)
- 1 milk
- 1 egg yolk
- 3/4 low-fat bisquik
- 270 gr cheese in (plate)
- 75 gr swiss cheese regular (grated)
- 1 gr salt
- 1 gr pepper
Jam French Toast Triangles
- 99 egg
- 90 gr egg beaters
- 60 ml skim milk
- 28 gr margarine
- 14 gr sugar
- 1 gr cinnamon (ground)
- 6 slices wheat bread divided (sliced whole)
Karen's Zucchini Bread
- 99 egg substitute
- 3 egg beaters
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini coarsely (shredded)
- 170 gr seedless raisins
- 120 ml applesauce
- 14 gr vanilla extract alcohol free
- 8 gr cinnamon
- 5 gr baking soda
Lemon Cake Dessert
- 99 egg substitute
- 400 gr sugar
- 240 gr egg beaters
- 180 ml water
- 75 ml lemon juice
- 60 ml applesauce
- 1 package cake mix
- 1 package lemon gelatin powder
Light Chicken Quiche
- 3 sheets phyllo dough
- 2 egg whites
- 190 gr asparagus
- 120 ml evaporated skim milk
- 120 gr egg beaters
- 100 gr chicken
- 60 gr ricotta cheese
- 30 gr swiss cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 gr flour
Low Fat Banana Nut Muffins
- 4 egg beaters
- 4 eggs
- 1 liquid butter buds powder
- 220 gr bananas
- 220 gr brown sugar
- 130 gr wheat flour (whole)
- 120 ml macadamia nut coffee creamer
- 60 gr walnuts
- 16 gr allspice
- 14 gr baking powder
Low-fat Rice Krispies-chocolate Chip Cookies
- 1 vegetable cooking spray
- 240 gr rice krispies
- 200 gr sugar
- 190 gr flour
- 75 gr chocolate chips
- 60 gr egg beaters
- 55 gr butter
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr baking soda
Memorable Banana Nut Bread
- 99 egg
- 1 low-fat buttermilk
- 1 no-stick cokking spray
- 190 gr flour
- 180 gr egg beaters
- 170 gr corn syrup (light)
- 150 gr heaping
- 140 gr grape-nuts cereal
- 100 gr sugar
- 5 gr baking soda
Muffins, Blueberry
- 99 egg substitute
- 24 muffin (pieces)
- 2 lemon zest (minced)
- 2 egg whites (whole beaten)
- 2 blueberries
- 1 fat free blend
- 400 gr sugar
- 250 gr flour
- 60 gr egg beaters
- 60 ml canola oil
No-sugar Fruit/nut Muffins
- 350 degree oven
- 99 egg
- 12 regular muffin tins
- 2 eggs (beaten)
- 2 egg beaters
- 1 none
- 1/2 cranberries note (dried)
- 240 ml water
- 150 gr dates (chopped)
- 130 gr all purpose flour
Norwegian Molasses Cookies
- 99 real egg
- 1 water colored sprinkles
- 325 gr all purpose flour
- 200 gr firmly packed brown (light)
- 200 gr confectioners sugar
- 170 gr fleischmanns margarine
- 85 gr grer rabbit (light)
- 60 gr egg beaters
- 50 gr granulated sugar
- 30 ml skim milk
Oatmeal Waffles/pancakes
- 99 egg substitute
- 1 oatmeal quick cooking
- 1/2 lowfat buttermilk
- 130 gr wheat flour (whole)
- 120 gr egg beaters
- 16 ml molasses
- 16 ml canola oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Peach Bread
- 99 egg substitute note
- 2 icbinb melted (light)
- 475 gr peaches (sliced canned)
- 250 gr flour
- 130 gr sugar
- 120 gr egg beaters
- 100 gr confectioners sugar
- 20 ml peach juice from the reserved
- 9 gr baking powder
- 2 gr baking soda
Peaches And Cream Dessert Casserole
- 700 ml skim milk
- 350 gr peaches (diced)
- 230 gr oats
- 120 gr egg beaters
- 50 gr sugar
- 12 gr vanilla
Potato, Egg, And Hominy Breakfast
- 99 egg substitute with splash of water (lightly beaten)
- 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
- 1 use the cubed style hash browns (frozen)
- 1 preheat nonstick skille hash browns (frozen)
- 1 make a crater in the center of the by pushing everything to the side of the (pan)
- 1 note the eggs may be in a separate (scrambled pan)
- 120 gr egg beaters
- 1 gr cumin
- 1 package hominy grits (rinsed)
- 1/2 packages tomatoes with green chilis with juice