Using ingredient egg beaters
Almond Ginger Biscotti
- 99 egg product
- 83 mg sodium
- 19 mg calcium
- 12 5/8 carbohydrate
- 5 ingredients
- 4 on a baking sheet coated with cooking spray (inches apart)
- 3 7/8 fat
- 1 3/4 protein
- 3/4 saturated
- 1/2 logs
Applesauce
- 99 egg substitute
- 1 bran flake cereal (slightly crushed)
- 240 ml unsweetened applesauce
- 200 gr blueberries
- 190 gr all purpose flour
- 180 ml skim milk
- 120 gr egg beaters
- 65 gr sugar
- 14 gr baking powder
- 3 gr cinnamon (ground)
Apricot Nectarine Cake By Charlotte
- 4 eggs
- 240 gr egg beaters
- 240 gr apricot nectar
- 240 ml wessin oil
- 50 gr sugar
Banana Buttermilk Pancakes
- 99 egg substitute
- 1 1/2 banana
- 1 pkg
- 425 ml nonfat buttermilk
- 190 gr wheat pastry flour (whole)
- 190 gr wheat germ
- 60 gr egg beaters
- 14 gr sugar
- 5 gr baking soda
Banana-chocolate Bread
- 99 egg substitute
- 375 gr unbleached flour
- 120 ml skim milk
- 80 gr semisweet chocolate (pieces)
- 75 gr mashed bananas
- 60 gr egg beaters
- 14 gr butter
- 8 gr dry yeast (active)
- 3 gr salt
Blintzes With Raspberry Sauce
- 198 egg
- 10 prepared crepes
- 1 none
- 1 milkfat
- 1 maragarine melted
- 240 ml skim milk
- 240 gr container low-fat cottage
- 130 gr flour
- 120 gr egg beaters
- 45 gr egg beaters
Blintzes With Raspberry Sauce
- 198 egg
- 10 prepared crepes
- 1 none
- 1 milkfat
- 1 maragarine melted
- 240 ml skim milk
- 240 gr container low-fat cottage
- 130 gr flour
- 120 gr egg beaters
- 45 gr egg beaters
Bran Muffins
- 100 bran
- 2 all bran
- 1 egg
- 300 ml prune juice
- 130 gr flour
- 120 ml applesauce
- 85 gr raisins
- 60 gr egg beaters
- 9 gr baking powder
- 2 gr baking soda
Breakfast Roll
- 99 egg substitute
- 16 flour tortillas
- 8 salsa
- 475 gr egg beaters
- 300 gr hashed brown potatoes
- 6 slices canadian bacon
Brown Sugar Apple Pie
- 1 sweet n low brown
- 1/2 promise ultra fatfree
- 575 gr thinly tart (sliced peeled)
- 250 gr flour
- 170 gr brown sugar (light)
- 150 gr sugar
- 60 gr egg beaters
- 28 gr liquid butter buds
- 16 gr flour
- 3 gr cinnamon
Brownies
- 99 egg substitute see note
- 400 gr sugar
- 230 gr soft butter
- 180 gr egg beaters
- 140 gr nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
- 1 gr salt
Brunch Eggs
- 99 egg substitute
- 7 green chiles (canned)
- 475 ml skim milk
- 475 gr egg beaters
- 170 gr lowfat cheddar cheese (grated)
- 120 gr lowfat swiss cheese (grated)
- 16 ml dry mustard
- 3 gr parsley (dried)
- 1 gr black pepper
- 1 gr salt
Buckwheat Pasta
- 99 egg substitute
- 1 extruder
- 1 egg beaters
- 130 gr semolina flour
- 32 gr buckwheat flour
- 16 ml water
- 16 ml vegetable oil (optional)
Buttermilk Pancakes,
- 700 ml buttermilk
- 375 gr all purpose flour
- 120 gr egg beaters
- 55 gr melted butter
- 26 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Candy Rainbow Bread
- 2 eggs
- 1/2 dec-a-cake sequins
- 375 gr better for bread flour
- 120 gr egg beaters
- 120 ml warm water (very)
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 28 gr butter
- 14 gr butter buds
- 7 gr vanilla
Cauliflower Pie
- 99 egg substitute
- 3 cauliflower flowerets
- 230 ml nonfat sour cream
- 120 gr egg beaters
- 36 gr bread crumbs
- 30 gr feta cheese
- 3 gr garlic powder
- 2 gr dill
- 1 gr salt
- 1 gr black pepper (ground)
Cherry Cheesecake Delight
- 21 cherry pie filling
- 2 dream whip
- 1 1/2 boxes
- 1 nbsp
- 250 gr cinnamon snacks
- 120 gr egg beaters
- 230 ml cream cheese
- 100 gr sugar
- 55 gr liquid butter buds nbsp
- 38 gr sugar
Chocolate Chiffon Cake/low
- 8 egg whites
- 5 egg beaters
- 350 gr sugar
- 220 gr cake flour
- 180 ml water
- 110 gr liquid butter buds
- 45 gr cocoa
- 9 gr vanilla
- 7 gr baking soda
- 2 ml cream of tartar
Cornmeal Cookies R T>
- 99 egg substitute note
- 1 egg
- 325 gr flour
- 250 gr sugar note
- 230 gr i cant believe its butter softened (not light)
- 140 gr bing cherries note (chopped dried)
- 120 gr cornmeal (yellow)
- 120 gr egg beaters
- 9 gr vanilla note
- 5 gr baking powder
Cranberry Muffins
- 99 egg substitute note
- 1 egg beaters
- 250 gr flour unbleached
- 240 ml unsweetened applesauce
- 190 gr nonfat dry milk powder reconstituted
- 100 gr sugar
- 65 gr cranberries coarsely (chopped)
- 9 gr baking powder
- 2 ml canola oil note
- 2 gr baking soda
Cranberry Poppy Seed Loaf
- 172 m sodium
- 25 from fat
- 6 gram total fat
- 2 1/2 loaf (pan)
- 1 tbl
- 1 gm saturated fat
- 1 gm dietary fiber
- m cholesterol
- 325 gr all purpose flour
- 240 ml skim milk
Easy Peanut Butter Cookies
- 99 egg substitute
- 1 egg
- 210 gr all purpose flour
- 170 gr firmly packed brown sugar
- 60 gr egg beaters
- 55 gr fat smooth peanut butter (reduced)
- 50 gr sugar
- 38 gr granulated sugar
- 32 gr corn syrup (light)
- 16 ml vegetable oil note
Fig Bread With Sherry
- 198 egg substitute (plus)
- 2 eggs
- 220 gr figs stem
- 210 gr all purpose flour
- 200 gr sugar
- 120 gr egg beaters
- 60 ml dry sherry
- 60 gr walnuts (chopped)
- 60 ml salad oil
- 30 gr egg beaters