Using ingredient egg yolk
Gingerbread Scones
- 1 egg (slightly beaten white)
- 1 egg yolk (beaten)
- 250 gr flour
- 120 ml whipping cream
- 80 ml molasses
- 60 ml milk
- 55 gr butter
- 40 gr brown sugar
- 14 gr sugar
- 9 gr baking powder
Glittering Snowflakes
- 1 egg yolk
- 220 gr all purpose flour
- 150 gr butter
- 150 gr sugar
- 85 ml cream cheese
- 2 gr baking powder
- 2 gr vanilla
- 1 gr lemon peel (finely shredded)
Golden Lemon Cheese Pie
- 1 egg yolk
- 400 ml eagle brand sweeten- ed milk
- 140 ml real lemon juice
- 230 ml cream cheese
- 120 ml water
- 65 gr sugar
- 14 gr margarine
- 7 gr cornstarch
- 4 gr vanilla extract
Grandma Vanicek's Czechoslovakian Potato Dumplings
- 6 potatoes
- 1 egg yolk
- 1/2 all purpose flour
- 4 gr salt
Greek Easter Cookies
- 1 egg
- 1 egg yolk
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 24 gr sesame seeds
- 16 ml milk (beaten together)
- 6 gr baking powder
- 4 gr vanilla
Gumdrop Cookies With Butter Frosting
- 4 eggs
- 1 gumdrops
- 1 orange
- 450 gr brown sugar
- 250 gr flour
- 230 gr walnuts
- 200 gr confectioners sugar
- 55 gr butter
- 30 ml orange juice
- 30 ml water
Ham Puffs
- 1 egg yolk
- 120 gr deviled ham
- 230 ml cream cheese softened
- 5 gr baking powder
- 12 slices wh (thin)
Hazelnut Melting Moments
- 2 on ungreased cookie shee with thumb (inches apart)
- 1 1/2 hazelnut (ground)
- 1 1/2 balls
- 1 egg yolk
- 280 gr all-purpose
- 230 gr margarine
- 130 gr sugar
- 14 gr powdered sugar heat oven
- 9 gr vanilla
- 3 gr melted chocolate center of cookie (into)
Hazelnut Spirals
- 1 egg yolk
- 1 filling
- 160 gr flour
- 120 gr sugar
- 110 gr butter (plus)
- 110 gr hazelnuts
- 65 gr baking powder
- 40 gr butter
- 4 gr vanilla
- 1 gr allspice
Heavenly Sinful Lemon Chiffon Pie
- 9 pie (plate)
- 4 egg yolks in bowl
- 4 eggs
- 2 tbs
- 1 egg yolk
- 1 filling
- 400 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 80 ml lemon juice
Honey Cakes
- 1 1/2 baking powde
- 1 egg yolk
- 1 full egg the (plus white lightly beaten)
- 500 gr flour
- 240 ml heather honey
- 240 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr superfine sugar
- 24 gr almonds
Honey-almond Parfait
- 1 egg
- 1 egg yolk
- 1/2 vanilla bean
- 120 ml whipping cream
- 45 ml honey
- 30 gr almonds
- 2 gr vanilla extract
Hope's Leek Quiche
- 4 egg whites
- 4 egg beaters
- 2 min longer until cheese is browned (lightly)
- 1 milk
- 1 egg yolk
- 3/4 low-fat bisquik
- 270 gr cheese in (plate)
- 75 gr swiss cheese regular (grated)
- 1 gr salt
- 1 gr pepper
Hot Cakes
- 1 melted fat
- 1 egg yolk
- 1 egg (white)
- 240 ml sour milk
- 130 gr flour
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Hungarian Nut Crescents
- 3 egg yolks
- 3 egg whites
- 1 egg yolk
- 800 gr flour
- 475 ml sour cream
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts (ground)
- 50 gr sugar
- 36 gr yeast
Irish Soda Bread With Herbs
- 1 egg yolk
- 1 herbs
- 350 ml buttermilk
- 60 ml vegetable oil
- 40 gr raisins instead of herbs
- 32 gr scallions thinly (sliced)
- 18 gr caraway seeds instead
- 16 ml water
- 8 gr bread flour
- 6 gr thyme (fresh chopped)
Italian Olive Bread
- 2 eggs
- 1 egg yolk (beaten)
- 325 gr all purpose flour
- 80 ml warm water
- 65 gr stuffed green olives
- 60 gr black olives
- 55 gr butter
- 26 gr sugar
- 3 gr salt
- 1 package quick rising yeast
Jelly-filled Pears In Puff Pastry With Caramel Sauce
- 4 bartlett pears
- 2 sheets
- 1 egg yolk
- 270 gr sugar
- 240 ml whipping cream
- 100 ml water
- 22 gr currant jelly (red)
- 14 gr calvados
Jerusalem Artichoke With Goat Cheese
- 1 goat cheese log
- 1 egg yolk
- 650 gr jerusalem artichokes
- 240 ml milk
- 28 gr butter
- 16 gr bread crumbs
- 8 gr flour