Using ingredient egg yolk

Chocolate Danish Pastry Rolls

• 350 degree oven
• 16 teflon coated baking (pan)
• 3 roll
• 3 parts of dough
• 1 egg yolk
• 1/4 filling over the dough
• 525 gr all purpose flour
• 260 gr nestles chocolate quik
• 230 gr semisweet chocolate chips
• 230 gr butter

Chocolate Mint Meltaways

• 1 egg yolk
• 325 gr mint chocolate chips
• 170 gr butter
• 160 gr flour
• 100 gr confectioners sugar
• 5 gr almonds
• 2 gr vegetable shortening

Chocolate Nutmeg Cakeroll

• 4 eggs seperated
• 3 tblspns water (cold)
• 1 gelatin (envelope unflavored)
• 1 egg yolk
• 475 gr nestle toll house semi sweet chocolate morsels divided cake preheat oven
• 325 gr nestle toll house semi-sweet
• 250 gr morsels
• 160 ml cream (heavy)
• 100 gr sugar divided
• 100 gr sugar

Chocolate Peanut Butter Quiche

• 3 egg yolks
• 1 pie shell (baked)
• 1 egg yolk
• 350 ml cream (heavy)
• 300 ml peanut butter creamy style
• 240 ml cream (chilled)
• 220 gr brown sugar packed firm
• 110 gr semi-sweet chocolate (chopped)
• 60 gr unsweetened chocolate (chopped)

Chocolate Pots De Creme

• 1 egg yolk (beaten)
• 60 ml cream (light)
• 32 gr german cooking chocolate
• 3 gr sugar
• 1 gr vanilla

Chocolate Raisin Poppyseed Cookies

• 1 lemon zest
• 1 egg yolk
• 1/2 poppyseeds
• 100 gr sugar
• 95 gr sifted flour
• 60 ml milk
• 60 gr unsweetened baking chocolate
• 55 gr butter
• 40 gr raisins
• 4 gr vanilla extract

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Thumbprints #2

• 1 egg yolk
• 1 unsweetened chocolate (square)
• 200 gr icing sugar
• 130 gr all purpose flour
• 100 gr granulated sugar
• 95 gr golden crisco shortening
• 80 ml creamy peanut butter
• 55 gr miniature semi-sweet
• 45 ml milk
• 24 gr golden crisco shortening

Christmas Biscotti

• 2 eggs
• 1 egg yolk
• 1 egg (white)
• 1/2 mixed candied fruit
• 550 gr baking powder
• 375 gr flour
• 200 gr sugar
• 110 gr butter
• 65 gr candied cherries (red)
• 14 gr sugar

Christmas Cream Wafers

• 1 wafer
• 1 filling
• 1 egg yolk
• 1/2 thickness
• 280 gr butter
• 250 gr flour
• 200 gr sugar
• 150 gr confectioners sugar
• 120 ml whipping cream
• 4 gr vanilla

Cinnamon Crisps

• 24 walnut (halves)
• 1 egg yolk
• 160 gr all purpose flour
• 65 gr sugar
• 65 gr butter (unsalted)
• 14 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr vanilla
• 1 gr salt

Cinnamon Plum Tart

• 8 plums
• 2 eggs
• 1 pie shell
• 1 egg yolk
• 1 lemon
• 240 ml whipping cream
• 100 gr sugar
• 40 gr brown sugar
• 3 gr cinnamon

Citrus Caramel Flan

• 2 eggs
• 1 orange peel
• 1 cinnamon stick
• 1 egg yolk
• 475 ml low-fat milk
• 150 gr sugar
• 30 ml water (cold)
• 16 ml lemon juice (fresh)
• 6 gr coarsely orange peel (chopped)
• 4 gr vanilla extract

Cocoa Chiffon Cake

• 5 egg whites at room temperature
• 1 egg yolk
• 1 extra for dusting cake (plus)
• 250 gr sugar
• 190 gr sifted cake flour
• 120 ml vegetable oil
• 28 gr cocoa sifted
• 26 gr confectioners sugar sifted
• 9 gr baking powder
• 9 gr vanilla extract

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Corn & Shrimp Salad

• 2 ears of corn
• 1 egg yolk
• 1 shallot (minced)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 180 ml peanut oil
• 16 ml dijon-style mustard
• 7 gr onion (minced red)
• 2 gr parsley (minced)
• 36 packages shrimp

Corned Beef Hash

• 3 potatoes
• 1 egg
• 1 egg yolk
• 1,200 gr corned beef
• 120 gr onions (finely chopped)
• 65 gr green pepper (finely chopped)
• 38 gr butter
• 14 gr butter
• 5 ml worcestershire sauce

Cornmeal Dumplings

• 3 dumplings
• 1 egg yolk
• 1 vegetable oil
• 1 generous (serving)
• 60 gr cornmeal
• 30 ml milk
• 9 gr fat
• 8 gr all purpose flour
• 1 gr baking powder
• 1 gr salt