Using ingredient egg yolks
Baked Clams With Tasso Gratinee With Saffron
- 12 calms
- 8 tasso (finely diced)
- 4 egg yolks
- 1 essence
- 1/2 shell
- 110 gr bread crumbs
- 60 gr parmigiano-reggiano cheese
- 18 gr chives (chopped)
- 18 gr brunoise re peppers
- 18 gr brunoise peppers (yellow)
Baked Stuffed Peaches
- 6 freestone peaches
- 2 egg yolks
- 1 egg (whole beaten)
- 3/4 amaretti (ground)
- 1/2 marsala
- 45 gr sugar
- 40 gr almonds (ground)
Banana Bread Pudding With Rum Sauce
- 12 ovenproof baking dish
- 3 egg yolks
- 3 bananas
- 1 egg
- 1 wide fingers
- 1/2 stick
- 475 ml milk
- 475 ml whipping cream (heavy)
- 120 gr rum
- 100 gr sugar
Banana Caramel Pie
- 9 pastry shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 220 gr camp
- 60 ml evaporated milk
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
- 2 gr vanilla
Banana Chocolate Cream
- 8 coconut macaroons
- 6 bananas
- 4 oranges
- 3 egg yolks
- 1 orange
- 1 basic confectioners custard
- 1 vanilla pod
- 240 ml milk
- 180 ml whipping cream
- 100 gr extra fine sugar
Banana Cream Pie
- 9 pastry shell (baked)
- 3 egg yolks
- 400 gr eagle sweetened conden
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract
- 3 slices bananas
Banana Cream Pie In Almond Crust
- 3 egg yolks
- 1 egg (beaten slightly)
- 1 filling
- 1 crust
- 1 vanilla bean split (lengthwise)
- 425 ml whipping cream (chilled)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr sugar
- 80 gr almonds (finely chopped toasted)
Banana Cream Pie~
- 3 egg yolks
- 3 bananas
- 475 ml milk
- 95 gr sugar
- 90 gr short
- 75 ml fluid double cream
- 14 gr butter
- 10 gr cornflour
- 1 gr vanilla essence
- 1 gr salt
Banana Custard Pudding
- 4 egg yolks
- 1,700 ml milk
- 500 gr sugar
- 300 gr vanilla wafers
- 65 gr all purpose flour
- 55 gr butter
- 32 gr cornstarch
- 4 gr vanilla extract
- 9 slices bananas
Banana Nut Pancakes
- 2 egg yolks
- 2 bananas
- 2 egg whites
- 1/2 xanthan gum
- 300 ml water
- 190 gr rice flour
- 60 gr walnuts (chopped)
- 30 ml honey
- 45 ml vegetable oil
- 9 gr baking powder
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Bar Room Slaw
- 2 egg yolks
- 350 ml olive oil
- 16 ml lemon juice (fresh)
- 7 ml wine vinegar (red)
- 2 ml dijon-style mustard
Barb's Special Sweet Breads Part 7
- 2 egg yolks
- 1 egg
- 240 ml milk
- 200 gr confectioners sugar
- 110 gr butter
- 100 gr sugar
- 85 gr currants
- 60 gr blanched almonds
- 60 ml water
- 28 gr rum
Basic Butter Cookie Dough
- 3 egg yolks
- 575 gr all purpose flour
- 270 gr sugar
- 250 gr butter (unsalted)
- 9 gr vanilla
- 2 gr salt
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Basil Broccoli Terrine
- 12 cherry tomatoes (halved)
- 4 egg whites
- 2 egg yolks
- 1 broccoli (fresh)
- 600 gr coarsely (chopped)
- 120 ml water
- 10 ml lemon juice
- 5 gr parmesan (grated)
- 1 gr salt
- 1 gr basil (dried)
Be Mine Buttermilk Cake
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 1 raspberries (fresh)
- 400 gr bittersweet
- 240 ml buttermilk
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr chambord
- 85 gr corn syrup (light)
Be Mine Buttermilk Cake
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 400 gr bittersweet
- 240 ml buttermilk
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr chambord
- 85 gr corn syrup (light)
- 80 ml whipping cream
Bean Burgers
- 2 egg yolks
- 1 size onion
- 1 clove garlic
- 1 wheat germ butter for sauteeing barbeque sauce
- 400 gr pinto (cooked)
- 65 gr wheat bread crumbs (whole)
- 30 ml cream
- 16 ml vegetable oil
- 7 gr parsley (chopped)
- 3 gr salt
Beer & Cheddar Soup
- 3 egg yolks
- 950 ml beer
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr cheddar cheese
- 2 gr paprika
