Using ingredient egg

Eggnog Thumbprints

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 100 gr sugar
• 55 gr packed brown sugar
• 16 gr rum
• 2 gr vanilla
• 1 gr salt

Eggplant And Buckwheat Patties

• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 lemon rind (grated)
• 1 lemon
• 1 onion (minced)
• 1 fine
• 1 egg (beaten)
• 250 gr buckwheat groats (cooked)
• 30 ml olive oil
• 30 ml corn oil for frying

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Eggplant Mozzarella

• 1 eggplan (peeled)
• 1 egg (white)
• 475 ml spaghetti sauce
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr all purpose flour
• 60 gr green onion (chopped)
• 60 ml water
• 45 gr mushrooms (sliced)
• 5 ml water

Eggplant Parmesan

• 1 egg (beaten)
• 1 clove garlic
• 425 ml tomato sauce
• 130 gr saltine crackers (crushed)
• 85 gr mozzarella cheese (shredded)
• 60 ml skim milk
• 20 gr parmesan cheese (grated)
• 3 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Eggplant Parmesan

• 3 egg whites
• 1 eggplant
• 475 ml tomato sauce
• 220 gr bread crumbs
• 120 gr egg
• 110 gr mozzarella cheese
• 65 gr wheat flour (whole)
• 60 ml skim milk
• 40 gr parmesan cheese
• 3 gr salt

Eggplant Relish

• 1 eggplant
• 1 egg
• 1 green pepper
• 1 onion

Eggs Benedict Without Real Eggs

• 4 waffles (frozen)
• 4 egg
• 110 gr butter
• 60 gr cholesterol-free egg product
• 45 ml evaporated milk
• 7 ml lemon juice
• 1 gr cayenne pepper
• 4 slices canadian bacon

Eggs Florentine

• 4 egg
• 1 morney sauce recipe
• 45 gr butter
• 30 gr spinach
• 16 gr onion

Eileen's Corn

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel corn (whole canned)
• 55 gr cheddar cheese
• 14 gr soft butter
• 8 gr ortega chillies (canned)
• 8 gr sugar
• 1 gr salt

Elderberry Syrup Tart

• 860 oc
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 350 gr elderberry syrup
• 200 ml whipped cream
• 130 gr flour
• 120 gr butter
• 50 ml water
• 50 gr hazelnuts (ground)

Election Cake

• 1 yeast cake
• 1 egg
• 400 gr flour
• 200 gr sugar
• 180 ml scalded milk
• 110 gr butter
• 110 gr brandy
• 110 gr currants
• 60 ml warm water
• 14 gr sugar

Elegant Asparagus Beef Roll With Teriyaki Sauce

• 1 egg (white)
• 30 ml teriyaki sauce
• 30 ml broth
• 5 ml soy sauce
• 5 ml wine
• 1 gr ginger
• 1 gr cornstarch
• 1 gr garlic
• 1 gr pepper

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Elegant Tea Cookies

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream (heavy)
• 4 gr vanilla
• 2 gr baking powder

Elephant Ear Cookies

• 1 egg
• 325 gr flour
• 200 gr sugar
• 170 gr raisins
• 120 ml sour milk
• 95 gr shortening
• 16 ml molasses
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Elsie's Gingerbread

• 2 measuring
• 1 egg
• 240 ml buttermilk
• 200 gr sugar
• 190 gr unbleached flour (white)
• 95 gr vegetable shortening
• 45 ml molasses
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt