Using ingredient egg
Hot Cakes
- 1 melted fat
- 1 egg yolk
- 1 egg (white)
- 240 ml sour milk
- 130 gr flour
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Hot Dutch Potato Salad
- 3 eggs (hard boiled)
- 1 egg
- 65 gr green pepper (chopped)
- 60 ml vinegar
- 60 gr onion (chopped)
- 45 gr carrot (raw)
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 4 slices bacon (sliced)
Hot Fudge Cake With Sauce
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Hot'n Sour Soup
- 4 chinese mushrooms (dried)
- 2 squares
- 1 1/2 in dia
- 1 scallion
- 1 egg
- 1/2 bamboo shoots (canned)
- 950 ml chicken stock
- 65 gr pork (boneless)
- 45 ml water (cold)
- 30 ml vinegar (white)
Hotcakes
- 1 egg
- 1/2 food coloring (yellow)
- 500 gr all purpose flour
- 475 ml milk
- 150 gr sugar
- 65 gr butter melted (unsalted)
- 28 gr baking powder
- 9 gr vanilla extract
Howard's Delicious Apple Pie
- 4 delicious apples (red)
- 1 egg
- 180 ml cream (light)
- 150 gr sugar
- 45 ml water
- 28 gr butter
- 16 ml milk
- 14 gr cinnamon sugar
- 12 gr cornstarch
- 3 gr cinnamon (ground)
Huge Scary Spiders
- 1 egg
- 1 candies (red hot)
- 200 gr sugar
- 160 gr flour
- 55 gr margarine
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hundred Cookies
- 1 egg (beaten)
- 450 gr flour
- 230 gr margarine
- 220 gr brown sugar packed
- 240 ml cooking oil
- 200 gr granulated sugar
- 160 gr quick oats (uncooked)
- 140 gr nuts (chopped)
- 120 gr rice krispies
- 80 gr coconut
Hungarian Tarts ***
- 4 eggs
- 3 egg whites
- 2 egg yolks
- 1 egg
- 850 gr butter
- 475 gr flour
- 900 ml cream cheese
- 400 gr sugar
- 325 gr brown sugar
- 230 gr walnuts (ground)
Hurry-up Cheese Buns
- 1 sharp process cheese
- 1 egg
- 1 recipe by southern living
- 250 gr all purpose flour
- 120 ml water
- 50 gr shortening
- 26 gr sugar
- 1 gr salt
- 1 package dry yeast
Hush Puppies
- 1 onion (chopped)
- 1 egg (beaten)
- 220 gr cornmeal
- 180 ml milk
- 32 gr flour sifted
- 14 gr sugar
- 9 gr baking powder
- 3 gr salt
Hush Puppy Grits
- 1 egg (beaten)
- 1 grits
- 1 shortening
- show copyright
- 120 ml buttermilk
- 32 gr all purpose flour
- 8 gr sugar
- 3 gr baking powder
- 1 gr baking soda
- 1 gr sea salt
Ice Cream Muffins
- 1 egg
- 475 ml soft vanilla ice cream (very)
- 190 gr pillsbury self-rising flour
- 30 ml oil
Iced Blackberry Yogurt
- 8 blackberries
- 2 egg (white)
- 1 ripe banana
- 1 size
- 140 ml natural yogurt
- 26 gr soft brown sugar
- 16 ml runny honey
Iced Pumpkin Cookies
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 400 gr sifted confectioners sugar
- 250 gr unbleached allpurpose flour
- 250 gr pureed pumpkin (cooked)
- 200 gr sugar
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda
Impossible Hamburg Pie
- 1 bisquick
- 1 egg
- 450 gr beef (ground)
- 230 ml tomato sauce
- 110 gr cheddar cheese
- 80 ml water (cold)
- 60 ml milk
- 55 gr bread crumbs
- 34 gr green pepper
- 30 gr onion
Impossible Pumpkin Pie
- 2 egg
- 1/2 bisquick
- 475 gr pumpkin
- 350 ml evaporated milk
- 150 gr sugar
- 28 gr butter
- 28 gr margarine
- 14 gr pumpkin pie spice
- 9 gr vanilla
Impossible Ratatouille Pie
- 3 egg
- 3/4 bisquick
- 300 ml milk
- 140 gr eggplant
- 140 gr garlic
- 130 gr zucchini
- 120 gr monterey jack cheese
- 80 gr tomato
- 65 gr green pepper
- 60 ml sour cream
Incredibly Moist Fresh Apple Cake
- 1 flour
- 1 egg
- 190 gr apples
- 90 ml water
- 60 gr walnuts (chopped)
- 40 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Indian Chicken Pies
- 1 onion
- 1 egg
- 3/8 lard
- 400 gr all purpose flour
- 130 gr chicken (cooked)
- 160 ml chicken stock
- 75 gr margarine (cold)
- 60 ml water (cold)
- 28 gr butter
- 20 gr button mushrooms