Using ingredient egg
Hershey's Kiss Cookies
- 3 hersheys kisses
- 1 egg
- 130 gr all purpose flour
- 100 gr nuts (finely chopped)
- 55 gr margarine
- 55 gr brown sugar
- 50 gr shortening
- 2 gr vanilla
- 1 gr salt
Hickory Nut Cake
- 10 hickory nut (halves)
- 4 egg (white)
- 1 frosting
- 600 gr confectioners sugar
- 325 gr cake flour
- 300 gr sugar
- 240 gr shortening
- 240 ml water
- 110 gr butter
- 65 gr hickory nuts
Hide 'n' Seek Coffee Cake
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 75 gr california figs (dried)
- 55 gr butter
- 30 gr walnuts (chopped)
- 8 gr cinnamon
Ho Ho Cake
- 1 egg
- 600 gr confectioners sugar
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 95 gr shortening
- 12 ml water (hot)
- 12 gr baking cocoa
- 9 gr melted butter
- 8 gr vanilla
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Holiday Chocolate Cookies
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Holiday Fruitcake Cookies
- 1 egg
- 250 gr sifted all-purpose flour
- 220 gr packed brown sugar (light)
- 95 gr shortening
- 80 ml buttermilk
- 65 gr nuts (chopped)
- 65 gr candied cherries (chopped red)
- 65 gr candied green (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking soda
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Gingerbread Cookies
- 3 gingerbread cookie cutter
- 1 egg
- 1 icing
- 1/4 thickness
- 2,800 ml saucepan over heat
- 450 gr flour
- 180 ml molasses
- 170 gr margarine
- 150 gr sugar
- 10 gr ginger
Holly Clusters
- 380 oc
- 7 cm
- 4 marzipan
- 1 egg
- 1 cinnamon candies (red)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 65 gr coarsely pecans (chopped)
Home Style White
- 400 gr bread flour (white)
- 270 ml water lukewarm
- 80 ml dry milk
- 45 ml honey
- 55 gr butter
- 45 gr egg (beaten)
- 8 gr yeast
- 4 gr salt
Homemade Haggis
- 8 1/2 by
- 6 notes this haggis is planned for american tastes (skinless)
- 4 1/2 loaf (pan)
- 1 lamb shoulder (boneless)
- 1 onion
- 1 egg
- 1 lamb
- 1/2 lamb liver
- 160 gr old-fashioned rolled oats
- 120 ml water
Homestyle Lasagna Rolls
- 1 onion
- 1 carrot
- 1 egg
- 700 gr beef (ground)
- 85 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 20 gr parmesan cheese
- 1 gr nutmeg
- 1 gr cayenne pepper
- 3/4 packages lasagna noodles
Hondo Corn Casserole
- 3 baking dish
- 1 onion
- 1 egg
- 290 gr kernal corn (whole)
- 160 ml milk
- 110 gr cheddar cheese (grated)
- 95 gr ritz crackers
- 38 gr sugar
- 1 package cream corn
- some tabasco sauce to preheat oven
Honey Bear Cookies
- 10 hungry ki
- 1 egg
- 1 chocolate chips apples raisins (optional chopped)
- 230 gr rolled oats
- 110 gr brown sugar
- 60 ml honey
- 65 gr flour
- 28 gr butter
- 16 ml water
- 16 ml vegetable oil
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Drop Cookies
- 1 egg
- 180 ml honey
- 220 gr flour
- 170 gr raisins (chopped)
- 55 gr melted butter
- 2 gr cinnamon
- 2 gr baking soda
- 1 gr salt