Using ingredient egg
Honey Maid Graham Muffins
- 44 squares honey maid honey grahams
- 1 egg (slightly beaten)
- 1 powdered sugar glaze (optional)
- 240 ml skim milk
- 50 gr sugar
- 30 ml honey
- 9 gr baking powder
Honey Merry Christmas Cookies
- 1 egg
- 1 lemon extract
- 350 gr flour
- 160 ml honey
- 65 gr sugar
- 65 gr shortening
- 5 ml soda
- 3 gr salt
Honey Oat Biscotti
- 2 egg
- 300 gr oats
- 180 ml honey
- 250 gr flour
- 110 gr butter
- 65 gr nuts
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Pear Upside Down Cake
- 1 egg
- 240 ml honey
- 130 gr all purpose flour
- 30 ml orange juice (fresh)
- 28 gr butter
- 8 gr all purpose flour
- 5 gr baking powder
- 4 gr orange peel (grated)
- 3 gr cinnamon (ground)
- 1 gr baking soda
Honey Raisin Bran Muffins
- 12 greased
- 2 1/2 raisin bran cereal
- 1 egg
- 1/2 muffin (pan)
- 240 ml milk
- 160 gr all purpose flour
- 80 ml honey
- 45 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Honey Sesame Shrimp
- 6 honet
- 1 egg (lightly beaten)
- 1 salt and pepper
- 250 gr shrimp shelled
- 160 ml water
- 130 gr all purpose flour
- 30 ml honey
- 16 gr cornstarch
- 16 ml sesame oil
- 8 gr sesame seeds
Honey Spice Balls
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 ml honey
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey Vanilla Cheesecake
- 32 old fashioned crisp gingersnap cookies
- 1 gingersnap crust
- 1 egg (white)
- 240 ml honey
- 240 gr low-fat cottage cheese
- 200 gr fat-free egg substitute
- 120 gr fat free ricotta cheese
- 110 ml fat cream cheese (reduced)
- 26 gr sugar
- 16 gr cornstarch
Honey& Cream Scones
- 5 fl sour cream
- 1 egg
- 1 milk for glazing
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Honey'n' Oat's Bread
- 2 egg
- 425 ml buttermilk
- 325 gr wheat flour (whole)
- 325 gr bread flour
- 130 gr old-fashioned rolled oats
- 38 ml honey
- 9 gr star dry yeast (red active)
- 4 gr salt
- 3 gr salt
- 1 gr baking soda
Honey, Oat Bread 12/10/94
- 4 1/2 measurement
- 3 egg (white)
- 2 pkg
- 1/2 this bread
- 1,900 ml recipe of this dough an oiled labeled plastic freezer ba (into)
- 750 gr bread flour
- 750 gr full of flour
- 425 ml water
- 160 gr quick-cooking oats
- 80 ml honey
Honey-almond Parfait
- 1 egg
- 1 egg yolk
- 1/2 vanilla bean
- 120 ml whipping cream
- 45 ml honey
- 30 gr almonds
- 2 gr vanilla extract
Honey-baked Chicken
- 1 clove garlic
- 1 egg
- 3/4 squash (shredded yellow)
- 1,400 ml broiler
- 95 gr zucchini (shredded)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 34 gr pecans (chopped)
- 16 ml unsweetened apple juice
- 10 ml honey
Honey-mustard Turkey Meatball
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter flavor (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-Mustard Turkey Meatballs
- 1 turkey breast (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 120 ml mozzarella cheese skim milk
- 90 ml dijon mustard divided
- 70 gr fat ritzr crackers (reduced crushed)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-mustard Turkey Meatballs
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter-flavor cracke (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Hoppel Poppel Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 600 gr bliss potatoes (red)
- 180 gr coarsely onions (chopped)
- 65 gr bulk breakfast sausage
- 60 ml mayonnaise
- 30 ml safflower oil
- 20 gr dill (chopped fresh)
- 2 gr parsley (chopped)
- 1 gr salt
Hot And Sour Soup 4
- 8 lily buds (dried)
- 4 tree ears (dried)
- 4 mushrooms (dried)
- 1 egg (beaten)
- 1,400 ml homemade chicken broth
- 240 gr tofu (fresh)
- 130 gr pork (boneless)
- 45 ml soy sauce
- 45 ml rice wine vinegar
- 16 ml water (cold)
Hot And Sour Soup#5
- 7 bean curd
- 1 egg
- 1 green onion
- 1/2 bamboo shoot (canned)
- 950 ml chicken stock
- 45 ml water
- 34 gr pork
- 30 ml distilled vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce