Using ingredient eggs

Old Fashioned Apple

• 3 eggs
• 2 bueberries (frozen)
• 290 gr flour
• 250 gr sugar
• 190 gr granny smith apples
• 65 gr butter (unsalted)
• 60 ml wipping cream
• 9 gr baking powder
• 3 gr salt

Old Fashioned Bread Pudding

• 4 dry bread
• 2 eggs
• 1 1/2 casserole dish
• 475 ml milk
• 100 gr sugar
• 85 gr seeded raisins
• 55 gr melted butter
• 3 gr cinnamon
• 1 gr salt

Old Fashioned Chocolate Cake

• 3 eggs
• 1 hersheys chocolate
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 55 gr hersheys cocoa
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Old Fashioned Fruit Cake

• 3 eggs
• 1 candied cherries (halved red)
• 1 green candied cherrie (halved)
• 270 gr pecan coarsely (chopped)
• 230 gr butter
• 220 gr currants
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 gr dark rum
• 85 gr raisins

Old Fashioned Fruitcake Bars

• 3 bisquick
• 2 eggs
• 425 ml applesauce
• 400 ml sweetened condensed milk
• 170 gr raisins
• 150 gr dates (chopped)
• 140 gr nuts (chopped)
• 100 gr green candied cherries
• 100 gr candied cherries (red)
• 55 gr butter

Old Fashioned Lemon Chess Pie

• 4 eggs
• 300 gr sugar
• 28 gr butter
• 5 gr corn meal

Old Fashioned Lemon Pudding Cake

• 3 eggs (separated)
• 1 baking dish
• 1 water
• 1 recipe by
• 240 ml milk
• 200 gr sugar
• 60 ml lemon juice
• 32 gr flour
• 1 gr salt

Old Fashioned Macaroni And Cheese

• 2 eggs (lightly beaten)
• 1 paprika butter
• 350 ml milk
• 100 gr elbow macaroni (cooked)
• 3 gr salt
• 1 gr pepper (white)

Old Fashioned Oatmeal Cookies

• 2 eggs
• 3/4 crisco
• 325 gr flour
• 300 gr dry oats
• 300 gr sugar
• 240 ml water
• 170 gr golden raisins
• 120 gr nuts
• 5 gr baking soda
• 4 gr vanilla

Old Fashioned Peach

• 12 peaches
• 2 eggs
• 190 gr all purpose flour
• 180 ml boiling water
• 150 gr granulated sugar
• 80 ml molasses
• 100 gr peach
• 85 gr dark brown sugar
• 75 gr butter (unsalted)
• 7 gr baking soda

Old Fashioned Pound Cake** Xwcg89a

• 6 eggs
• 1 lemon extract
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter
• 120 ml evaporated milk
• 16 ml lemon juice (fresh)
• 14 gr vanilla
• 5 gr baking powder
• 2 gr lemon rind (grated)

Old Fashioned Pumpkin Pie 1

• 3 eggs
• 1 pie crust
• 475 gr pumpkin
• 325 ml evaporated milk
• 120 ml molasses
• 130 gr sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Old Fashioned Soft Sugar Cookie/teacakes

• 2 eggs
• 1/2 lemon extract
• 575 gr flour
• 400 gr sugar
• 290 gr shortening
• 240 ml buttermilk
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Old Fashioned Sugar Cookies

• 2 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 300 gr sugar
• 130 gr shortening
• 30 ml milk
• 12 gr double-acting baking powder
• 4 gr vanilla extract
• 1 gr salt

Old German Muffins

• 2 eggs
• 280 gr flour
• 170 gr butter
• 100 gr sugar
• 45 ml milk
• 40 gr raisins
• 32 gr almonds
• 16 gr rum
• 9 gr baking powder
• 6 gr orange rind

Old World Chocolate Cake

• 2 eggs
• 250 gr sugar
• 240 ml whipping cream (heavy)
• 240 ml buttermilk
• 190 gr cake flour
• 130 gr vegetable shortening
• 28 gr cocoa
• 8 gr vanilla extract
• 8 gr sugar
• 6 gr baking soda

Old World Walnut Stuffing

• 10 skillet over heat
• 4 celery ribs
• 4 onions
• 2 eggs
• 230 gr butter
• 120 ml water
• 120 gr walnuts
• 14 gr parsley (chopped fresh)
• 4 gr salt
• 3 gr thyme leaves (dried)

Old-fashioned Buttermilk Pound Cake

• 5 eggs
• 1 stick
• 400 gr sugar
• 375 gr martha all purpose (white)
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 12 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Old-fashioned Chocolate Cake

• 3 eggs
• 525 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 100 gr hersheys cocoa
• 85 gr butter
• 80 ml milk
• 8 gr vanilla extract

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Old-fashioned Double-lemon Cake

• 3 eggs
• 2 lemons
• 1 lemon extract
• 190 gr cake flour
• 150 gr granulated sugar
• 130 gr powdered sugar
• 100 gr butter (unsalted)
• 80 ml lemon juice (fresh)
• 3 gr baking powder