Using ingredient eggs
Old-fashioned Filled Cookies
- 2 eggs
- 600 gr brown sugar
- 450 gr unbleached flour
- 250 gr raisins
- 240 ml water
- 240 ml water
- 200 gr nuts (chopped)
- 150 gr granulated sugar
- 150 gr butter
- 150 gr dates (chopped)
Old-fashioned Lemon Chess Pie
- 4 eggs
- 2 lemons
- 2 unbaked pie crusts
- 400 gr sugar
- 110 gr butter
Old-fashioned Oatmeal Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 140 gr shortening
- 100 gr granulated sugar
- 60 ml milk
- 5 ml soda
- 4 gr cinnamon
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Old-fashioned Sage Loaf
- 2 eggs
- 1 onion
- 900 gr beef (ground)
- 240 ml applesauce (canned)
- 160 gr quick-cooking rolled oats
- 6 gr salt
- 5 ml bottled steak sauce
- 1 gr pepper
- 1 gr leaf sage
Old-fashioned Spice Cake1
- 17 rounds
- 3 eggs
- 2 round pans
- 400 gr powdered sugar
- 375 gr packed brown sugar
- 375 ml evaporated milk
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 130 gr shortening
Olde Tuskaloosa Fudge Cake
- 2 eggs
- 3/4 butter
- 1/2 unsweet
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 120 ml milk
- 110 gr bakers chocolate
- 55 gr butter
- 5 gr baking powder
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Olive Garden Chocolate Chip Cookie Dough Chee
- 4 eggs
- 650 gr chocolate cookie crumbs
- 500 gr refrigerated chocolate chip
- 900 ml cream cheese soft
- 325 gr whipping cream whip chocolate chips walnuts (heavy chopped)
- 240 ml sour cream
- 200 gr sugar
- 38 gr chocolate chips
- 28 gr margarine
- 4 gr vanilla
Olive Garden Raspberry Mousse Cheesecake
- 9 chocolate crumb crust prepared
- 2 eggs
- 1 filling
- 1/2 raspberry preserves
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 100 gr sugar
- 26 gr sugar
- 22 ml water (cold)
- 8 gr gelatin
Olive Potato Frittata
- 8 eggs
- 2 potatoes
- 2 garlic (cloves)
- 1 onion
- 65 gr pitted ripe olives (sliced)
- 30 ml olive oil
- 20 gr provolone (finely shredded)
- 12 gr snipped oregano (fresh)
- 1 gr salt divided
- 1 gr pepper
Oliver's Cornmeal Tea Biscuits
- 2433 yonge storonto blend dry ingredients in a bowl
- 4 roun transfer to (lightly)
- 3 eggs
- 1 thickness
- 325 gr all purpose flour
- 190 gr cake
- 190 gr cornmeal
- 180 ml milk
- 130 gr granulated sugar
- 120 ml water
Omaha Grandmotherly Brownies
- 2 sq
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 80 gr walnuts
- 65 gr flour
- 60 gr unsweetened chocolate
- 60 ml sour cream
- 4 gr vanilla
- 1 gr salt
Omelet And Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Omelet Arnold Bennett
- 6 eggs
- 6 smoked haddock
- 160 ml cream
- 28 gr cheddar
- 1 gr dill
- 1 gr salt and pepper
Omelet Ole
- 7 skilleremove vegetables from the skillemelt remaining butter
- 3 eggs
- 1/2 omeleslip spatula underneath
- 65 gr velveeta mexican
- 60 gr process cheese spread
- 36 gr vegetables on
- 34 gr bell pepper (chopped red)
- 30 ml milk
- 28 gr margarine
- 16 gr green onion
Omelet& Noodle Dinner
- 9 eggs (beaten)
- 8 snow peas in fine julienne
- 1 cilantro
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
Omelets
- 4 eggs
- 1 heat an additional
- 1/2 place on a heat-resistant
- 60 ml milk
- 60 gr cheese after step (shredded)
- 55 gr ham to egg mixture during step (diced)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 14 gr butter
- 1 gr salt
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion
Omelette With Zucchini Tomato And Basil
- 18 eggs
- 3 per person
- 1 shallot
- 1 zucchini
- 1 tomato
- 1 nbsp
- 110 gr butter
- 45 gr mushrooms
- 30 gr parmesan cheese
- 16 ml club soda
One Bowl Devil Cake
- 13 greased cake (pan)
- 3 eggs
- 1/2 buttermilk
- 350 ml buttermilk
- 300 gr sugar
- 250 gr sifted cake flour
- 190 gr shortening
- 95 gr unsweetened chocolate
- 9 gr baking soda
- 7 gr vanilla
One Bowl Honey Cake
- 3 eggs
- 375 gr sifted flour
- 240 ml honey
- 240 gr strong coffee
- 200 gr sugar
- 180 ml oil
- 80 gr chocolate chips
- 65 gr nuts
- 7 gr baking powder
- 7 gr baking soda
Onion Cake
- 8 tube refrigerated crescent
- 4 onions
- 3 eggs
- 120 ml sour cream
- 45 gr butter
- 8 gr flour
- 1 gr salt
- 3 slices bacon
Onion Pie
- 6 eggs
- 450 gr onions
- 110 gr fine bread crumbs (fresh)
- 40 gr low-fat parmesan cheese
- 14 gr parsley leaves (chopped fresh)
Onion Quiche
- 10 eggs
- 2 onions
- 1 stick
- 240 gr curd cottage cheese
- 240 gr monterey jack cheese
- 65 gr flour
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
- 1 gr caraway seeds