Using ingredient eggs
Raisin Bourbon Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored)
- 1 nutmeg recipe by southern living (ground)
- 1/4 bourbon
- 300 ml milk
- 240 ml whipping cream
- 150 gr sugar
- 120 gr golden raisins
- 60 ml water (cold)
Raisin Cake
- 2 eggs
- 600 gr sugar
- 575 gr all purpose flour
- 525 ml water
- 475 ml water to a n a saucepan (boil)
- 230 gr cal margarine (reduced)
- 60 ml warm water
- 9 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr allspice
Raisin Spice Drops
- 2 eggs
- 300 gr quaker oats
- 200 gr sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 95 gr shortening
- 3 gr salt
- 3 gr cinnamon
- 2 ml soda
- 1 gr allspice
Raisin Zucchini Bread
- 3 eggs (beaten)
- 2 zucchini
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 170 gr seedless raisins
- 120 gr walnuts (chopped)
- 14 gr vanilla extract
- 8 gr cinnamon
- 5 gr baking soda
Raisin-apple Pie
- 2 eggs
- 1 unbaked double crust pie
- 325 gr seedless raisins
- 240 ml apple juice
- 100 gr sugar
- 16 ml dark molasses
- 14 gr cinnamon
- 8 gr cornstarch
Raisin-nut Cake
- 5 eggs
- 1 brown sugar glaze
- 1/2 bourbon
- 450 gr sugar
- 400 gr all purpose flour
- 270 gr coarsely pecans (chopped)
- 230 gr butter
- 240 ml buttermilk
- 170 gr raisins
- 5 gr baking powder
Raisin-spice Cookies
- 2 eggs (beaten)
- 850 gr oatmeat cookie mix
- 170 gr raisins
- 120 ml milk
- 65 gr nuts (chopped)
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Ranch Cornbread
- 2 eggs
- 350 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal
- 110 gr ham (diced cooked)
- 65 gr bell pepper
- 55 gr sharp cheddar cheese
- 34 gr pimiento (chopped)
- 26 gr sugar
- 5 gr baking powder
Randy Pollak's New York Persimmon Cheesecake
- 4 eggs
- 2 egg yolks
- 1 1/2 oriental persimmon (fresh)
- 1 egg yolk
- 700 ml cream cheese
- 190 gr flour
- 65 gr butter (unsalted)
- 50 gr sugar
- 5 ml whipping cream
Raspberry
- 2 tbs butter softened
- 2 eggs
- 900 ml cream cheese softened
- 300 gr sugar
- 180 gr walnuts (finely chopped)
- 65 gr flour
- 8 gr flour
- 4 gr vanilla
Raspberry Almond Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 270 gr sugar
- 190 gr graham crackers
- 120 gr almonds
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 3 gr almond extract
Raspberry Almond Christmas Bars
- 350 oven
- 8 cake with pastry (square pan)
- 2 eggs
- 1 pie crust mix (envelope)
- 1/2 pink
- 1/2 green
- 400 gr sifted icing sugar
- 130 gr sugar
- 110 gr butter
- 85 gr flour
Raspberry Brownies
- 4 eggs
- 2 sticks butter
- 325 gr sugar
- 160 gr seedless raspberry jam
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
Raspberry Cheese Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 water
- 600 gr raspberries (frozen)
- 120 ml dairy sour cream
- 120 ml whipping cream
- 230 ml cream cheese
- 65 gr sugar
- 8 gr cornstarch
Raspberry Cheesecake
- 325 oven
- 10 springform (pan)
- 4 eggs
- 2 up sides (inches)
- 1 1/2 zwieback (crushed)
- 900 ml cream cheese
- 450 gr sugar
- 375 gr raspberries
- 375 gr raspberries
- 60 ml raspberry liqueur
Raspberry Cheesecake Brownies
- 3 eggs
- 1 brownie batter
- 1 cheesecake topping
- 1 egg
- 375 gr sugar
- 375 gr raspberries
- 130 gr fine-quality bittersweet
- 230 ml cream cheese
- 95 gr all purpose flour
- 65 gr butter (unsalted)
Raspberry Dreams
- 2 eggs
- 1 egg
- 280 gr margarine
- 250 gr all purpose flour
- 210 gr raspberry jam
- 200 gr sugar
- 120 gr flaked coconut
- 4 gr sugar
Raspberry Filled Apricot Cake
- 8 whip topping (frozen light thawed)
- 2 1/2 pkg cake mix (yellow)
- 2 eggs
- 1 filling
- 325 gr raspberry spreadable fruit
- 325 gr apricot nectar
- 120 gr skim
- 30 gr apricot nectar
- 24 gr vanilla instant pudding mix sugar free
- 16 gr coconut
Raspberry Meringues
- 6 drops food coloring (red)
- 3 eggs
- 1/4 raspberry preserves
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Raspberry Nut Cake
- 3 eggs
- 1/2 crisco
- 260 gr raspberries (fresh)
- 250 gr flour
- 250 gr sugar
- 180 ml buttermilk
- 70 gr nuts
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raspberry Nut Cake/1953 Winner
- 1953 pillsbury bakeoff
- 8 layer pans
- 5 ingredients (together)
- 3 eggs
- 2 well-greased
- 600 gr confectioners sugar alternately with
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk