Using ingredient eggs
Raspberry Nut Cake\bakeoff Winner 1953
- 3 eggs
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
- 95 gr spry
- 65 gr nuts
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Raspberry Truffle Brownies
- 2 eggs
- 1 filling
- 350 gr semisweet chocolate chips
- 170 gr brown sugar
- 230 ml cream cheese
- 110 gr butter
- 110 gr seedless raspberry jam (red)
- 95 gr flour
- 50 gr confectioners sugar
- 30 ml water
Raspberry Truffle Cake
- 4 eggs (separated)
- 1 tbls
- 450 gr semisweet chocolate up (cut)
- 240 gr seedless raspberry jam
- 110 gr butter
- 4 gr flour
Rave Reviews Coconut Cake
- 4 eggs
- 325 ml water
- 160 gr coconut
- 120 gr walnuts
- 60 ml oil
- 1 package cake mix (yellow)
- 1 package vanilla instant pudding mix
Ravioli Filled W/pumpkin
- 6 single amaretto
- 4 room temperature egg
- 4 eggs
- 2 egg
- 290 gr pack pumpkin (solid)
- 250 gr all purpose flour
- 130 gr semolina flour
- 95 gr clarified butter (unsalted)
- 60 ml olive oil
- 40 gr parmesan (freshly grated)
Raw Apple Cookies
- 6 eggs
- 750 gr all purpose flour
- 425 gr butter
- 325 gr dark brown sugar
- 300 gr granulated sugar
- 170 gr raisins
- 14 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 2 gr ginger (ground)
Real Man's Quiche
- 9 pie crust
- 9 pie shell
- 3 eggs
- 2 deep
- 1 onion sauteed (chopped)
- 1 egg at a time
- 3/4 broccoli
- 3/4 cauliflower
- 350 ml milk
- 90 gr swiss cheese (grated)
Red & Yellow Pepper Tart
- 20 black nicoise olives
- 3 bell pepper
- 2 bell peppers
- 2 garlic (cloves)
- 2 eggs (whole)
- 2 egg yolks
- 1 recipe savory tart dough
- 350 ml cream (light)
- 120 gr provolone cheese
- 60 ml water
Red Devil's Food Cake
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 gr flour
- 240 ml buttermilk
- 95 gr shortening
- 30 gr coffee (hot)
- 22 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Red Velvet Cake
- 3 eggs
- 1 stick margarine
- 1 food coloring (red)
- 325 gr cake flour
- 300 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
Red Velvet Cake
- 2 eggs
- 1 food coloring (red)
- 1 stick butter
- 1 box confectioners sugar
- 1 nuts
- 350 ml cooking oil
- 325 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 230 ml cream cheese
Red Velvet Cake& Frosting
- 2 eggs
- 5/8 food coloring (red)
- 375 gr powdered sugar
- 350 ml vegetable oil
- 325 gr cake flour
- 300 gr sugar
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 110 gr butter
Red Velvet Pound Cake
- 7 eggs
- 1 bottled food coloring (red)
- 1/2 confectioners sugar
- 1/2 butter
- 600 gr sugar
- 375 gr unsifted flour
- 180 ml milk
- 140 gr shortening
- 230 ml cream cheese
- 110 gr butter
Red-plum Spice Cake Ii
- 3 eggs
- 2 baby food (red plum)
- 1 1/2 food coloring (red)
- 400 gr sugar
- 250 gr flour
- 240 ml cooking oil
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Redcurrant And Spiced Lime Schiacciata
- 20 cm
- 2 eggs (beaten)
- 1 lime rind (grated)
- 1 icing sugar for dusting
- 1/2 sachet yeast (dried)
- 230 ml hand water approx (hot)
- 210 gr redcurrants stalks removed
- 190 gr strong bread flour
- 90 gr almonds (ground)
- 75 ml single cream
Reduced-fat Brownies
- 13 baking with non stick cooking spray (pan)
- 9 by
- 3 egg whites
- 2 eggs
- 250 gr sugar
- 250 gr dark corn syrup
- 180 ml unsweetened applesauce
- 130 gr sifted cake flour
- 65 gr unsweetened cocoa powder
- 60 ml vegetable oil
Reese's Chewy Chocolate Cookies
- 2 eggs
- 400 gr sugar
- 280 gr butter
- 270 gr reeses peanut butter chips
- 250 gr all purpose flour
- 65 gr hersheys cocoa
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt