Using ingredient eggs

Quick Crab Cakes

• 12 crackers
• 2 eggs
• 260 gr crabmeat
• 30 ml mayonnaise
• 6 gr old bay seasoning
• 5 ml worcestershire sauce
• 1 gr pepper

Quick Glazed Meat Loaf

• 4 bread
• 2 5/8 teriyaki baste
• 2 eggs
• 1 onion
• 700 gr beef
• 130 gr pork
• 8 gr chili powder

Quick Ham Quiche

• 8 count
• 2 eggs
• 170 gr ham
• 90 gr monterey jack cheese
• 32 gr mozarella cheese
• 20 gr parmesan cheese
• 1 package crescent rolls

Quick Mix Cookie Bars

• 2 eggs
• 1,000 gr refrigerated cookie dough
• 300 gr firm silken tofu
• 200 gr sugar
• 4 gr vanilla

Quick Mix Devil's Food Cake

• 2 eggs
• 1 tbls vinegar in
• 1 food coloring (red)
• 475 ml sour milk
• 300 gr sugar
• 280 gr cake flour
• 250 gr flour
• 240 ml milk
• 95 gr shortening
• 95 gr chocolate

Quick Pumpkin Cake With Coffee Glaze *

• 4 eggs
• 375 gr pumpkin pie mix
• 1 package spice cake mix
• 1 package whipped topping mix

Quick Quiche

• 12 bread
• 6 eggs
• 130 gr vegetables
• 110 gr cheese

Quick& Easy Apricot Bread

• 2 eggs (beaten)
• 525 gr apricots in (dried cut pieces)
• 500 gr sifted flour
• 475 ml water
• 400 gr sugar
• 140 gr shortening
• 28 gr baking soda
• 3 gr cinnamon (ground)
• 3 gr salt
• 1 gr nutmeg (ground)

Quick& Easy Chocolate Brownies

• 2 eggs
• 1/2 stick
• 250 gr hersheys semi-sweet baking chocolate
• 100 gr sugar
• 100 gr nuts (chopped)
• 95 gr all purpose flour
• 60 ml evaporated milk
• 55 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Quick& Easy Fudgey Brownies

• 3 eggs
• 1 miniature marshmallows
• 500 gr powdered sugar
• 400 gr sugar
• 280 gr butter
• 220 gr hersheys baking chocolate
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 80 ml milk
• 9 gr vanilla extract

Quick& Easy Muffins

• 2 eggs
• 130 gr gf flour mix
• 50 gr sugar
• 24 gr shortening

Quickie Mix Brownie

• 2 eggs
• 220 gr brown sugar firmly (light)
• 120 gr walnuts (chopped)
• 75 ml vegetable oil
• 32 gr unsweetened cocoa powder

Quickie Quiches

• 3 eggs
• 1 pastry dough
• 110 gr cheddar cheese
• 80 ml milk
• 65 gr peppers
• 60 ml cream
• 1 gr oregano
• 1 gr pepper
• 1 gr sage
• 1 gr garlic powder

Rainbow Brownie Cookies

• 5 cm
• 2 eggs
• 1 frosting
• 400 gr icing sugar
• 350 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 180 gr crisco shortening
• 45 ml milk
• 28 gr cocoa

Rainbow Cookies

• 4 eggs
• 350 gr butter
• 250 gr sifted flour
• 200 gr sugar
• 120 gr almond paste
• 120 gr semi-sweet chocolate chips
• 3 gr almond extract
• 1 gr salt

Raised Donuts

• 2 eggs
• 1/2 cake dry yeast
• 1/2 cake compressed
• 240 ml milk
• 200 gr sugar flour
• 60 ml lukewarm water
• 28 gr melted butter
• 1 gr salt
• 1 gr nutmeg

Raised Doughnuts

• 3 times
• 3 doughnut cutter
• 2 eggs
• 1 vegetable oil sugar
• 1 thickness
• 1 on side
• 650 gr all purpose flour
• 425 ml warm milk (very)
• 400 gr flour
• 100 gr sugar

Raised Sausage Meat And Egg Pie~

• 2 eggs (hard boiled)
• 1 onion (finely chopped)
• 1 egg (beaten)
• 260 gr pork sausage meat
• 90 gr puff pastry (frozen)
• 26 gr soft bread crumbs (white)
• 1 gr sage

Raised Waffles

• 2 eggs
• 475 ml milk warmed
• 250 gr all purpose flour
• 120 ml warm water
• 110 gr butter melted
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package dry yeast

Raised Waffles

• 110 deg
• 3 eggs
• 425 ml milk
• 250 gr flour
• 60 ml warm water
• 55 gr softened butter
• 26 gr sugar
• 3 gr salt
• 1 package dry yeast

Raisin Biscotti

• 12 roll
• 5 eggs (plus)
• 1 egg yolk
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr anise seeds
• 4 gr lemon peel (grated)