Using ingredient eggs

Seafood Primavera Pasta Pizza

• 12 pizza (pan)
• 9 with nonstick cooking spray (pan)
• 6 eggs
• 4 egg yolks until well blended
• 4 egg yolks
• 1 garlic clove
• 400 gr seafood
• 400 gr green giant american
• 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
• 120 gr parmesan cheese (grated)

Seafood Quiche Squares

• 60 appe tizers
• 15 jelly roll (pan)
• 6 eggs (beaten)
• 4 long rectangles
• 2 cans pillsbury refrigerated
• 1 parsley (chopped fresh)
• 1 up sid es to form crus firmly press perforations to seal
• 190 gr broken lobster meat instead of shrimp
• 120 gr swiss cheese (shredded)
• 110 gr sharp cheddar (shredded)

Seafood Souffle Casserole

• 4 eggs
• 2 halibut
• 1 onion
• 475 ml milk
• 240 ml mayonnaise
• 100 gr celery
• 55 gr cheddar cheese (grated)
• 40 gr mushrooms (canned)
• 12 slices of bread (sliced)
• 2 packages cream of chicken soup

Seascape Pumpkin Bread

• 20009 breton
• 350 oven
• 4 eggs
• 600 gr sugar
• 475 gr pumpkin
• 450 gr all purpose flour
• 240 ml cooking oil
• 60 gr walnuts (chopped)
• 60 ml water
• 10 ml soda

Secret Chocolate Chip Cookies

• 2 eggs
• 280 gr flour
• 230 gr margarine
• 170 gr brown sugar
• 150 gr granulated sugar
• 140 gr chocolate chips
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Seed Cookies

• 4 eggs
• 600 gr flour
• 400 gr sugar
• 375 gr rounded shortening
• 180 ml buttermilk
• 130 gr sesame seeds about
• 110 gr margarine
• 18 gr baking powder
• 14 gr vanilla
• 9 gr baking soda

Self-frosting Date Cake

• 2 eggs
• 300 ml boiling water
• 210 gr flour
• 200 gr sugar
• 170 gr pkg semisweet chocolate morsels
• 150 gr dates (chopped)
• 140 gr shortening
• 110 gr firmly packed brown sugar
• 60 gr pecans (chopped)
• 5 gr baking soda

Sensational Brownie

• 24 york mint patties
• 5 eggs
• 600 gr sugar
• 350 gr butter
• 250 gr flour
• 85 gr hersheys cocoa
• 14 gr vanilla extract
• 5 gr baking powder
• 3 gr salt

Sesame Biscotti

• 2 eggs
• 1 sesame seeds
• 1 egg (white)
• 250 gr all purpose flour
• 200 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Sesame Cookies

• 2 eggs
• 1 egg yolk
• 290 gr vegetable shortening
• 280 gr all purpose flour
• 200 gr sugar
• 95 gr sesame seeds (toasted)
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Sesame Cookies

• 2 eggs
• 2 cookie sheets with parchment
• 290 gr vegtable shortening
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr sesame seeds (toasted)
• 5 gr baking powder
• 5 ml water
• 3 gr vanilla
• 2 gr baking soda

Seven Layer Salad

• 5 eggs
• 2 head of iceburg lettuce
• 2 mayonaise
• 1 onion
• 450 gr bacon
• 350 gr cheddar cheese
• 240 gr peas (frozen)
• 140 gr green pepper
• 100 gr celery
• 26 gr sugar

Seven-up Cake

• 350 oven
• 14 up
• 6 eggs
• 1 lemon supreme cake mix
• 1 pineapple instant pudding
• 300 gr sugar
• 160 ml vegetable oil
• 110 gr margarine
• 16 gr flour
• 1 package pineapple (crushed)

Shaker Chocolate Pound Cake

• 5 eggs
• 1/2 lard
• 600 gr sugar
• 375 gr sifted flour
• 300 ml milk
• 230 gr butter
• 45 gr sifted cocoa
• 34 gr chocolate (grated)
• 4 gr vanilla
• 2 gr baking powder

Shamrock Chocolate Cream Cheese Pie

• 2 eggs
• 300 ml cream cheese
• 150 gr sugar
• 120 ml whipping cream
• 22 gr hersheys cocoa
• 4 gr vanilla extract
• 1 gr peppermint extract
• 1 package packaged crumb crust

Shar's Apple Cake

• 3 apples
• 2 eggs
• 400 gr sugar
• 375 gr flour
• 350 ml oil
• 120 gr walnuts
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Shark Hors D'oeuvres

• 2 garlic (cloves)
• 2 chunks
• 2 eggs
• 1 creole mustard
• 1 vegetable oil
• 550 gr shark meat
• 130 gr flour
• 110 gr bread crumbs
• 60 gr lemon
• 60 ml dry wine (white)

Sharon's Famous Passover Brownies & Brownie I

• 9 pie with foil (plate)
• 2 eggs (slightly beaten)
• 2 baking (pan)
• 2 baking with foil (pan)
• 3/4 note for a regular brownie
• 1/2 matzo cake meal
• 240 gr semisweet chocolate over low hea remove from heat (pieces)
• 200 gr sugar
• 120 gr semisweet chocolate (pieces)
• 120 ml cooking oil

Sheath Cake

• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 120 ml buttermilk
• 7 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Sheet Cake

• 2 sticks oleo
• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml water
• 200 ml buttermilk
• 140 gr nuts
• 32 gr cocoa

Sherry Cake

• 4 eggs
• 180 ml sherry wine
• 180 ml salad oil
• 3 gr cinnamon
• 1 gr nutmeg
• 1 package cake mix (yellow)
• 1 package instant vanilla pudding

Shirred Eggs

• 6 eggs
• 3 english muffins
• 1 butter salt pepper
• 90 ml dry sherry
• 90 ml cream (light)
• 6 slices bacon