Using ingredient eggs

Sausage And Stilton Quiche

• 4 eggs
• 1 egg
• 1/4 baby swiss
• 350 ml cream (heavy)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 180 gr onion (chopped finely)
• 170 gr pliable but cool butter
• 120 ml wine (white)
• 100 gr crumbled (cooked)

Sausage Bread

• 4 eggs
• 2 bread dough
• 400 gr sausage (hot)
• 120 gr romano cheese (grated)
• 110 gr mozzarella cheese (grated)
• 2 gr parsley (chopped)

Sausage Crepes

• 6 eggs (beaten)
• 2 cream cheese
• 1 butter
• 1/2 melted
• 525 gr bulk smoked sausage (hot)
• 475 ml milk
• 250 gr flour
• 240 ml sour cream
• 120 gr processed cheese (shredded)
• 120 gr onion (chopped)

Sausage Croquettes

• 4 eggs
• 525 gr sausage meat
• 240 ml milk
• 230 gr butter

Sausage Loaf

• 3 stalks celery
• 2 eggs
• 1 loaf french bread
• 260 gr pork sausage (ground)
• 240 gr velveeta cheese
• 80 ml milk
• 60 gr onion

Sausage Muffins

• 2 eggs
• 240 ml milk
• 130 gr sausage
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml oil
• 50 gr sugar
• 40 gr parmesan cheese
• 18 gr baking powder

Sausage Omelet

• 3 eggs
• 65 gr italian sausage
• 16 ml water
• 14 gr butter
• 16 ml peanut oil
• 1 gr salt
• 1 gr pepper

Sausage Quiche

• 4 eggs
• 1 onion
• 260 gr sausage
• 160 ml milk
• 160 ml cream
• 65 gr bell pepper (chopped)
• 55 gr sharp cheddar cheese
• 1 gr salt
• 1 gr black pepper
• 8 slices bacon

Sausage Spaghetti

• 2 italian sausage
• 2 eggs
• 1 spaghetti noodles
• 16 gr parmesan cheese
• 3 slices bacon

Sausage-cheddar Quiche

• 2 eggs
• 1 paprika
• 260 gr bulk sausage (hot)
• 240 ml milk
• 170 gr cheddar cheese
• 60 gr onion (chopped)
• 1 gr parsley flakes
• 1 gr green pepper (chopped)
• 1 gr granulated garlic
• 1 gr salt

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Savory Bell Pepper Quiche

• 3 eggs
• 2 green peppers
• 2 peppers (red)
• 2 garlic (cloves minced)
• 1 flaky pastry
• 1 onion (sliced)
• 60 gr cheese (grated)
• 28 gr butter
• 1 gr basil leaves (dried)

Savory Breakfast Dish, Bacon, Eggs And Cheese

• 10 bacon
• 4 eggs
• 350 ml cream (light)
• 120 gr swiss cheese (grated)
• 40 gr mushrooms (fresh)
• 3 gr salt
• 1 gr pepper (white)
• 2 slices green onions

Savory Cheese Scones

• 2 eggs
• 250 gr flour
• 170 gr cheddar cheese (grated)
• 80 ml milk
• 75 gr butter
• 16 gr parmesan cheese
• 9 gr baking powder
• 1 gr salt
• 1 gr cayenne pepper

Savory Egg Custard With Clams And Shrimp

• 7 wide by (inches)
• 6 shrimp
• 4 eggs
• 3 deep with sloping sides to steam this egg dish (inches)
• 2 chives in the bottom
• 1 ceramic souffle dish
• 1/2 baby clams (canned whole)
• 950 gr heat-proof bowl
• 300 ml low-sodium chicken broth
• 120 ml juice from clams (canned)

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Savory Supper Patties

• 2 eggs
• 600 gr mashed potatoes
• 475 gr beef (ground cooked)
• 12 gr onion (minced)
• 3 gr salt
• 1 gr sage

Savory Zucchini Bread

• 4 eggs
• 1 biscuit mix
• 1 onion
• 1 pepper (red)
• 375 gr zucchini
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 3 gr parsley
• 1 gr salt
• 1 gr seasoned salt

Savory Zucchini Muffins Ww

• 2 eggs
• 1 fat
• 1 fines herbes
• 5/8 full
• 1/2 breads
• 1/2 vegetable
• 1/2 protein
• 1/2 muffin with cooking spray (pan)
• 190 gr zucchini
• 130 gr flour

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwalder Kirschtorte

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 3 layers
• 2 kirsch liquer
• 2 sour cherries
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar

Scones

• 9 eggs
• 2,300 gr unbleached flour (white)
• 1,200 gr sugar
• 700 gr butter
• 525 ml milk
• 250 gr raisins
• 95 gr baking powder
• 50 gr vanilla
• 26 gr salt

Scones-tea Biscuits

• 4 eggs
• 1 1/2 sweet n low sweetener
• 475 ml milk
• 475 gr cake flour
• 325 gr butter at room temperature
• 38 gr powdered sugar
• 28 gr baking powder
• 4 gr salt