Using ingredient eggs

Short Cake

• 6 pats butter
• 2 eggs
• 1 stick butter
• 250 gr flour
• 60 ml milk
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Shredded Wheat Cookies

• 2 eggs
• 2 old fashioned
• 250 gr all purpose flour
• 250 gr wheat biscuits (crushed shredded)
• 200 gr granulated sugar
• 190 gr vegetable shortening
• 120 ml honey
• 170 gr firmly packed brown sugar
• 85 gr raisins
• 75 gr dates (chopped)

Shrimp & Asparagus Salad

• 4 lemon (wedges)
• 2 eggs (hard cooked)
• 1 endive
• 1/2 shrimp (pieces)
• 350 gr green
• 240 ml mayonnaise
• 65 gr bell pepper (chopped red)
• 60 ml squeezed lemon juice (freshly)
• 16 gr prepared horseradish
• 7 gr parsley (finely chopped)

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp And Asparagus Salad

• 4 lemon (wedges)
• 2 eggs (hard cooked)
• 1 endive
• 350 gr green
• 240 ml mayonnaise
• 65 gr bell pepper (chopped red)
• 60 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped)
• 5 gr prepared horseradish
• 1 gr pepper (freshly ground white)

Shrimp And Cheese Omelet

• 2 eggs
• 32 gr coarsley (chopped cooked)
• 24 gr monterey jack cheese (shredded)
• 16 ml water
• 14 gr butter
• 7 gr siced green onions
• 1 gr parsley (chopped fresh)

Shrimp And Scallop Quiche

• 5 eggs
• 1 pie shell
• 1/2 onion (chopped)
• 1,400 ml milk
• 130 gr scallops
• 120 gr swiss cheese (diced)
• 45 gr butter
• 16 gr flour
• 16 ml sherry
• 3 gr salt

Shrimp Cakes

• 6 eggs (beaten)
• 300 gr shrimp (cooked chopped)
• 120 ml mayonnaise
• 100 gr italian bread crumbs
• 45 ml dijon mustard
• 14 gr parsley (chopped)
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr cayenne pepper

Shrimp Ono Nui

• 350 until browned
• 24 shrimp (raw jumbo)
• 2 eggs
• 325 gr coconut (shredded)
• 240 ml bottled cocktail sauce
• 65 gr flour
• 32 gr pineapple (crushed)

Shrimp Quiche

• 3 eggs
• 1 mushrooms
• 1 onion (chopped)
• 240 ml sour cream
• 220 gr all purpose flour
• 110 gr margarine
• 60 gr longhorn cheese
• 60 gr monterey jack cheese (grated)
• 14 gr powdered sugar
• 2 gr parsley (dried)

Shrimp Quiche With Rice Crust

• 3 eggs (beaten)
• 1 egg (beaten)
• 1 filling
• 1 garlic clove (minced)
• 180 gr long (cooked grain)
• 120 gr bell peppers (red)
• 90 gr ready to serve shrimp (thawed frozen)
• 28 gr cheddar cheese (shredded)
• 20 gr bread crumbs (plain dried)
• 9 gr margarine divided

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter

Shrimp Tempura

• 6 green beans
• 3 carrots
• 3 long
• 2 eggs
• 1 japanese radish
• 1/2 mirin
• 700 ml water
• 475 ml ice water
• 375 gr cake flour
• 250 gr shrimp

Shrimp With Cornmeal Pancakes

• 3 poblano chiles
• 2 tomatoes
• 2 eggs
• 1 onion
• 1 clove garlic
• 475 ml buttermilk
• 250 gr shrimp
• 120 ml dairy sour cream
• 60 gr monterey jack cheese
• 60 ml wine (white)

Shrimp With Peas And Carrots

• 3 eggs (hard cooked)
• 1 green pepper
• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 240 ml mayonnaise
• 230 ml sour cream
• 190 gr english peas (frozen)
• 180 gr green onions
• 75 gr dill pickle (chopped)
• 60 ml lemon juice

Shrimp-gruyere Cheesecake

• 4 eggs
• 2 garlic clove
• 1 1/2 italian seasoning (dried)
• 1 bay leaf
• 1/2 mayonaise
• 375 gr unpeeled size (fresh)
• 280 gr round buttery (crushed)
• 150 gr gruyere (shredded)
• 55 gr butter
• 55 gr onion (chopped)

Shrimp-tomato Salad

• 6 shrimp for (whole garnish)
• 6 ingredients
• 2 eggs
• 120 ml mayonnaise
• 75 gr celery
• 18 gr sweet pickle
• 16 gr onion
• 1 gr pepper
• 6 slices tomatoes
• 2 packages shrimp