Using ingredient eggs
Sticky Orange Muffins
- 2 oranges
- 2 eggs
- 5/8 full
- 1/2 oatmeal (uncooked)
- 240 ml honey in the bottom of muffin
- 250 gr flour
- 160 ml milk
- 100 gr sugar
- 60 ml honey
- 80 gr butter
Sticky Pecan Bars
- 3 eggs
- 2 pecan (halves)
- 1 egg yoke
- 1 filling
- 250 gr dark corn syrup
- 190 gr flour
- 110 gr brown sugar packed
- 50 gr sugar
- 18 gr butter (cold unsalted cut into pieces)
- 16 gr flour
Stir-fried Medley
- 3 green onions
- 2 eggs
- 450 gr beef (ground)
- 120 ml water
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml vegetable oil
- 8 gr cornstarch
- 2 gr sugar
- 1 gr ginger (ground)
Stollen
- 2 eggs (slightly beaten)
- 700 gr all purpose flour
- 240 ml milk warmed
- 130 gr granulated sugar
- 120 gr golden raisins
- 110 gr butter
- 90 gr blanched almonds (chopped)
- 65 gr candied citron (chopped)
- 34 gr candied angelica (chopped)
- 26 gr confectioners sugar
Strained Eye Balls
- 6 eggs
- 1 food coloring (red)
- 1/2 widthwise
- 110 gr green olives with pimientos
- 170 ml whipped cream cheese
Strange Chocolate Pie
- 350 degree oven
- 9 pie crust unbaked
- 2 eggs
- 1 whipped cream
- 270 gr sugar
- 140 ml evaporated milk
- 60 gr semisweet chocolate chips
- 55 gr butterscotch morsels
- 55 gr margarine melted
- 22 gr cocoa powder
Strawberry
- 2 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 180 gr coarsly pecans (chopped)
- 120 ml oil
- 5 gr cinnamon (ground)
- 1 gr salt
Strawberry
- 9 lattice crust
- 3 eggs
- 2 1/2 rhubarb
- 1 pastry
- 250 gr sugar
- 230 gr strawberries
- 32 gr enriched flour
- 5 gr butter
- 1 gr salt
- 1 gr nutmeg
Strawberry
- 350 de for topping combine sour cream
- 350 de butter (lightly)
- 19 cake
- 10 springform (pan)
- 4 eggs
- 1/2 edge
- 1/4 cointreau
- 600 gr strawberries
- 475 ml sour cream
- 375 gr raspberry jelly (red)
Strawberry Amaretto Cheesecake
- 425 degree oven
- 6 eggs
- 575 gr strawberries (fresh)
- 900 ml cream cheese
- 350 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml sour cream
- 240 ml amaretto liqueur
- 100 gr graham cracker crumbs
- 45 ml lemon juice
Strawberry Buttermilk Pancakes
- 2 eggs
- 600 ml buttermilk
- 325 gr flour
- 170 gr melted butter
- 150 gr strawberries (sliced)
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Strawberry Carrot Cake
- 2 eggs
- 1 strawberry cream cheese
- 325 gr all purpose flour
- 280 gr packed brown sugar
- 150 gr strawberries
- 130 gr carrots
- 120 ml yogurt
- 120 ml vegetable oil
- 80 ml water
- 65 gr pecans
Strawberry Cheesecake
- 3 eggs
- 400 gr sugar
- 325 gr graham crakers
- 550 ml cream cheese
- 150 gr mashed strawberries
- 80 ml water
- 14 gr butter
- 8 gr sugar
- 8 gr cornstarch
- 4 gr lemon peel
Strawberry Cheesecake
- 4 eggs
- 1 strawberry pourable fruit
- 3/4 strawberry fruit spread combined with
- 1/4 warm
- 700 ml cream cheese
- 240 ml sour cream
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
- 1 slice strawberries (sliced)
Strawberry Cheesecake From Scott Welliver
- 3 eggs
- 400 gr sugar
- 280 gr cheese
- 160 gr graham cracker crumbs
- 150 gr strawberries
- 80 ml water
- 45 gr margarine
- 26 gr sugar
- 24 gr cornstarch
- 4 gr lemon peel
Strawberry Citrus Charlotte
- 2 eggs
- 300 gr strawberries (halved)
- 300 gr sugar
- 250 gr sugar
- 250 gr quark cheese
- 240 ml low fat yogurt
- 180 ml whipping cream
- 160 ml orange juice
- 120 ml lemon juice
- 30 gr strawberry jelly
Strawberry Cream Filled Yellow Cake
- 4 egg yolks
- 2 eggs
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 150 gr strawberries
- 95 gr shortening
- 12 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Strawberry Fruit Flan
- 2 eggs
- 290 gr strawberries (fresh)
- 160 gr flour
- 150 gr sugar
- 65 gr margarine (unsalted)
- 38 gr sugar
- 30 ml evaporated milk
- 18 gr margarine (unsalted)
- 9 gr baking powder
- 1 gr vanilla
Strawberry Griddle Cakes
- 2 eggs
- 190 gr sifted flour
- 180 ml milk
- 150 gr strawberries (fresh)
- 38 gr sugar
- 18 gr baking powder
- 5 gr butter
- 1 gr salt
Strawberry Lemon Trifle
- 10 round (pan)
- 6 egg yolks
- 4 eggs
- 4 additions
- 2 kirsch
- 3/8 mixture
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
Strawberry Lemon Trifle
- 6 egg yolks
- 4 eggs
- 2 kirsch
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
- 120 gr almonds (toasted sliced)
- 120 ml water
- 110 gr butter
Strawberry Mousse Cake
- 9 spring-form (pan)
- 3 eggs
- 2 stawberries
- 1 1/2 env unflavoured gelatin
- 1 cream frosting
- 1 strawberry yogurt mousse
- 300 gr strawberries (whole)
- 240 ml whipping cream
- 170 gr granulated sugar
- 120 ml yogurt (plain)
Strawberry Pound Cake
- 4 eggs
- 300 gr strawberries
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr butter
- 120 ml milk
- 26 gr powdered sugar
- 9 gr baking powder
- 4 gr vanilla extract