Using ingredient eggs
Spinach Fritada
- 15 eggs
- 1/4 farval for passover
- 300 gr cottage cheese
- 250 gr cheddar cheese (yellow)
- 4 packages spinach (frozen)
Spinach Or Broccoli Quiche
- 4 eggs
- 1 egg
- 1 horseradesh
- 375 gr flour
- 190 gr shortening
- 90 ml water
- 60 ml sour cream
- 55 gr swiss (grated)
- 28 gr butter
- 16 ml vinegar
Spinach Pecan Quiche
- 9 quiche shell
- 4 eggs (beaten)
- 1 onion (chopped)
- 110 gr cheddar (shredded)
- 34 gr pecans (chopped)
- 30 gr spinach
- 14 gr butter melted
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Spinach Quiche
- 10 eggs
- 1 garlic clove (crushed)
- 375 gr cottage cheese
- 120 gr monterey jack cheese (grated)
- 110 gr butter
- 110 gr spinach squeezed dry (frozen)
- 60 gr breadcrumbs
Spinach Quiche
- 3 eggs
- 1 box spinach (chopped)
- 3/4 bisquick
- 1/2 onion
- 120 gr cheese
- 65 gr bell pepper
- 1 gr salt
- 1 gr pepper
Spinach Quiche
- 2 eggs
- 1/2 butter
- 240 ml milk
- 120 gr swiss cheese
- 60 gr cottage cheese
- 60 gr onions
- 50 gr celery
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg
Spinach Salad
- 2 eggs (hard boiled)
- 120 gr crumble feta cheese
- 120 gr spinach (fresh)
- 34 gr pitted black olives (chopped)
- 1/2 slices onion (red sliced)
Spinach Stuffed Shells
- 2 eggs
- 1 onion
- 1,400 ml spaghetti sauce
- 190 gr low-fat ricotta cheese
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen chopped)
- 9 gr instant chicken bullion
- 2 gr garlic powder
- 1 gr thyme (dried)
Spinach Stuffing
- 8 eggs
- 1 onion sauteed in about
- 500 gr swiss cheese (grated)
- 325 gr bread crumbs
- 180 ml oil
- 8 packages spinach (frozen chopped)
Spinach Wrap Ups
- 2 eggs
- 1 stick of margarine
- 1 bacon
- 270 gr pepperidge farm herb
- 130 gr mild sausage
- 80 gr parmesan cheese
- 80 ml water
- 2 packages spinach (frozen chopped)
Spinach& Feta Cheese Quiche
- 4 eggs
- 1 cheese
- 300 ml milk
- 180 ml cream
- 120 gr feta cheese
- 38 gr spinach
- 30 ml lemon juice
- 16 gr parmesan
- 3 gr parsley
Spinach, Cheese & Tomato Lasagna
- 4 garlic (cloves)
- 3 bunches spinach
- 2 eggs
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 110 gr mozzarella cheese
- 120 ml wine sugar (red)
- 45 ml virgin olive oil
- 30 ml olive oil
Spinach-cheese Puffs
- 4 eggs
- 1 stick
- 240 ml milk
- 130 gr all purpose flour
- 110 gr margarine
- 60 gr gruyere
- 40 gr parmesan cheese (grated)
- 3 gr salt
Spinach-parmesan Balls
- 3 garlic (cloves)
- 2 eggs
- 1 stick
- 350 gr dry breadcrumbs
- 80 gr parmesan cheese (grated)
Spinatsuppe
- 1,900 ml chicken stock
- 120 gr spinach
- 45 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
- 2 packages spinach (frozen chopped)
- 2 slices eggs
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Sponge Cake/diabetic
- 7 eggs
- 200 gr sugar
- 190 gr sifted flour
- 180 ml pineapple juice
- 7 gr baking powder
- 5 gr pineapple flavor
- 4 gr vanilla
- 3 gr orange flavoring
- 2 gr salt
Spooktacular Chocolate Cupcakes
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 180 ml buttermilk
- 160 ml creamy peanut butter
- 140 gr shortening
- 65 gr cocoa
- 60 ml milk
Spoon Bread
- 4 green chiles (canned diced)
- 2 eggs
- 450 ml cream style corn
- 180 ml milk
- 170 gr cheddar cheese (shredded)
- 120 gr cornmeal
- 65 gr shortening
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spooned-up Meat Loaf
- 2 eggs
- 900 gr beef (lean ground)
- 120 ml dairy sour cream
- 120 ml water
- 80 gr oats
- 22 gr onion soup mix
- 20 gr parmesan cheese
Spotted Chocolate Cheesecake W/lychee Love Liquid
- 250 oven
- 10 springform (pan)
- 8 eggs
- 1 filling
- 1 tub mascarpone cheese
- 1 lemon to make crust
- 1 make filling
- 900 ml deli cream cheese
- 350 gr oreo cookie crumbs
- 290 gr semisweet chocolate