Using ingredient eggs

Springerle Cookie Mix

• 20 anise oil
• 4 eggs
• 950 gr powdered sugar
• 500 gr all purpose flour
• 5 gr baking soda
• 3 gr aniseed

Springerle Cookies

• 3 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 6 gr anise seeds
• 2 gr lemon rind (grated)
• 1 gr baking powder

Squash Bake

• 2 squash
• 2 eggs
• 110 gr dry bread crumbs
• 75 gr mild cheddar cheese
• 28 gr margarine
• 26 gr sugar
• 1 gr onion salt

Squash Doughnuts

• 2 eggs
• 1 squash (cooked)
• 375 gr flour
• 250 gr sugar
• 240 ml milk
• 24 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Stack Cake

• 375 till done
• 3 eggs
• 1 1/2 round baking pans
• 1 3/8 batter (into pan)
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

Starlight Cupcakes

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 110 gr shortening
• 16 gr baking powder
• 4 gr vanilla
• 3 gr salt

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract

Start-your-own-bakery Cookies

• 4 eggs
• 700 gr semisweet chocolate morsels
• 375 gr flour
• 270 gr pecans (chopped)
• 270 gr sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 80 gr rolled oats (uncooked)
• 14 gr vanilla

State Fair Zucchini Cake

• 4 lemon extract
• 3 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr all purpose flour
• 260 gr zucchini (shredded)
• 240 ml cooking oil
• 120 gr walnuts (chopped)
• 110 gr soy margarine
• 85 gr golden raisins

Stately Coconut Layer Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 coconut (fresh)
• 1 recipe by southern living
• 400 gr sugar
• 375 gr sifted cake flour
• 240 ml milk
• 190 gr shortening
• 40 gr flaked coconut

Steamed Ancient Egg Diamonds

• 3 eggs (fresh)
• 1 preserved ancient egg
• 1 duck egg (salted)
• 60 ml water (hot)
• 5 ml peanut oil

Steamed Brownie Cake

• 200 gr sugar
• 130 gr all purpose flour
• 120 ml water
• 75 gr margarine
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 16 gr eggs (dried)
• 16 ml buttermilk (dried)
• 6 gr vanilla sugar
• 2 gr baking soda

Steamed Dumplings

• 2 eggs
• 260 gr pork
• 65 gr scallion
• 45 ml soy sauce
• 30 ml sherry
• 14 gr sugar
• 16 ml sesame oil
• 6 gr ginger root (fresh)
• 3 gr pepper (white)
• 1/2 packages wonton wrappers

Stephanie's Cinnamon Rolls

• 2 eggs
• 1,000 gr flour
• 475 ml milk
• 120 ml warm water
• 110 gr margarine
• 3 gr salt
• 2 packages dry yeast

Stephanie's Pumpkin Cheesecake

• 3 eggs
• 475 ml sour cream
• 170 gr firmly packed brown sugar
• 150 gr granulated sugar
• 120 gr packed pumpkin (solid)
• 230 ml cream cheese
• 80 gr graham cracker crumbs
• 65 gr pecans (finely chopped)
• 30 gr bourbon
• 30 ml cream (heavy)

Steve Wariner's Meat And Cheese Pie

• 2 eggs
• 1 pie crust
• 230 gr chuck (lean ground)
• 120 ml milk
• 120 ml mayonnaise
• 90 gr swiss cheese
• 85 gr cheddar cheese
• 45 gr green onions
• 16 gr flour