Using ingredient eggs
Blue Corn Biscotti
- 2 eggs
- 1/2 pistachios
- 1/2 pecan (pieces)
- 280 gr all purpose flour
- 110 gr sweet butter
- 50 gr sugar
- 45 gr blue cornmeal
- 16 gr coarse cornmeal (yellow)
- 14 gr anisette
- 7 gr baking powder
Blue Cornmeal Crepes
- 4 eggs
- 240 ml milk
- 55 gr clarified butter
- 38 gr blue corn meal
- 32 gr all purpose flour
- 3 gr salt
Blue Ribbon Apple Cake
- 4 eggs
- 1 powdered sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon (ground)
- 1 gr salt
Blue Ribbon Banana Cake
- 43 b
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 150 gr bananas
- 140 gr shortening
- 120 ml buttermilk
- 65 gr pecans
- 5 ml soda
- 5 gr baking powder
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
Blue Ribbon Carrot Cake
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 240 gr pineapple (crushed)
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts (chopped)
- 32 gr flaked coconut
- 10 ml soda
Blue Ribbon Carrot Cake *
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts
- 10 ml soda
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
Blue Ribbon Cheesecake
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar
Blue Ribbon Chevre Cheesecake
- 16 soft chevre (fresh)
- 4 eggs
- 1 lemon juice
- 475 ml sour cream
- 120 ml sour cream
- 120 gr graham crackers (crushed)
- 65 gr sugar
- 55 gr butter
- 16 ml honey
- 8 gr flour
Blue Ribbon Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Blue Ribbon French Toast
- 2 eggs
- 240 ml milk
- 130 gr flour
- 7 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 8 slices firm bread
Blue Ribbon Sugar Cookies
- 2 eggs
- 500 gr flour
- 230 gr butter
- 240 ml cooking oil
- 200 gr sugar
- 200 gr confectioners sugar
- 10 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberry Banana Muffins
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 150 gr butter
- 60 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Blueberry Boy Bait
- 11 baking (pan)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 200 gr blueberries
- 150 gr butter
- 100 gr this mixture for toppin to remainder
- 9 gr baking powder
- 3 gr salt
Blueberry Breakfast Bars
- 21 blueberry pie filling
- 4 eggs
- 375 gr flour
- 350 gr sugar
- 250 gr powdered sugar
- 230 gr butter
- 30 ml lemon juice
- 14 gr margarine melted
- 7 gr baking powder
- 4 gr vanilla
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Bohemian Chicken And Dumplings
- 4 chicken quarters
- 4 drops bead molasses
- 2 eggs
- 45 gr butter
- 24 gr flour
- 9 gr butter
- 5 gr paprika
- 1 gr black pepper
- 3 slices bread (sliced white)
- 1 slice onion
Bohemian Liver Dumplings
- 4 eggs (beaten)
- 1 clove garlic mashed
- 1 calf liver (ground)
- 210 gr cracker crumbs
- 1 gr salt
Bombshell Brownies
- 4 eggs (lightly beaten)
- 3 garlic (cloves finely)
- 130 gr flour sifted
- 110 gr butter
- 90 gr walnuts (chopped)
- 85 gr unsweetened cocoa
- 40 gr almonds blanched
- some it brown
Boston Cookies
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 45 gr rice flour
- 18 gr salt
- 8 gr pepper (white)
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 16 gr rice flour
- 8 gr pepper (white)
- 6 gr salt