Using ingredient eggs
Biff � La Lindstr�m
- 4 egg yolks
- 4 eggs (fried)
- 450 gr beef (ground)
- 120 ml cream (heavy)
- 40 gr butter
- 34 gr beets
- 30 ml vegetable oil
- 16 gr onions
- 9 gr capers
- 5 ml vinegar (white)
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Big Oatmeal Cookies With Dates And Nuts
- 2 eggs
- 1/4 dice
- 400 gr rolled oats
- 250 gr flour
- 170 gr butter
- 170 gr brown sugar
- 150 gr dates
- 120 gr walnuts
- 100 gr granulated sugar
- 60 ml milk
Bill Clinton's Lemon Chess Pie
- 350 until done
- 9 pie shell
- 5 eggs
- 3 lemons (grated)
- 1 unbaked
- 400 gr sugar
- 240 ml milk
- 110 gr butter
- 60 ml lemon juice (fresh)
- 8 gr flour
Bird's Nests With Cheese
- 8 pastry phyllo sheets
- 8 olives
- 2 eggs
- 180 gr kasseri crumbled
- 180 gr feta crumbled
- 110 gr butter
- 40 gr cheese
- 16 gr cheese
- 1 gr mint
- 1 gr pepper
Biscocitos
- 2 eggs
- 750 gr all purpose flour
- 450 gr butter
- 350 gr sugar
- 110 gr brandy
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
- 3 gr salt
Biscohos
- 2 eggs
- 1 clove
- 750 gr flour
- 375 gr shortening
- 200 gr sugar
- 5 gr baking powder
- 4 gr anise
- 3 gr cinnamon
- 1 gr salt
Biscotti
- 6 eggs
- 1/2 butter
- 1/2 oil
- 375 gr flour
- 300 gr sugar
- 190 gr shortening melted
- 18 gr extract
- 9 gr baking powder
- 3 slices rows
Biscotti
- 2 eggs
- 2 egg whites
- 250 gr flour
- 200 gr sugar
- 90 gr hazelnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Biscotti Ai Pignoli
- 4 eggs
- 300 gr sugar
- 270 gr cake flour
- 9 gr pine nuts
- 8 gr xxx sugar
- 1 gr lemon rind (grated)
Biscotti Di Prat
- 350 oven
- 11 long (inches)
- 4 eggs
- 3 on the sheets (inches apart)
- 2 buttered
- 2 wide (inches)
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
Biscotti Di Prato
- 3 eggs
- 250 gr unbleached flour unsifted
- 200 gr sugar
- 120 gr almonds (whole)
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
Biscotti Di Regina
- 2 eggs (slightly beaten)
- 500 gr flour sifted
- 200 gr sugar
- 190 gr shortening
- 120 ml milk
- 60 gr sesame seeds about
- 14 gr baking powder
- 1 gr salt
Biscotti With Almonds/orange/chocolate
- 6 eggs (beaten)
- 750 gr all purpose flour
- 325 gr chocolate chips
- 300 gr sugar
- 250 gr almonds
- 130 gr butter (unsalted)
- 60 ml amaretto
- 26 gr vanilla extract pure vanilla
- 18 gr orange rind (finely grated)
- 14 gr baking powder
Bisquick Fudge Brownies
- 2 biscuit baking mix
- 1 eggs
- 325 gr chocolate chips
- 55 gr butter
- 4 gr vanilla
- 1 package milk
Bittersweet Choc. Torte
- 31 pm
- 8 round cake
- 6 eggs
- 2 instant espresso powder
- 3/4 minus
- 1/2 frosting evenly over the top of one
- 1/2 apricot all-fruit spread
- 1/2 layer with
- 190 gr skim ricotta cheese
- 110 gr apricot all-fruit spread
Black & Whites
- 3 eggs
- 525 gr cake flour
- 290 gr shortening (white)
- 250 gr granulated sugar
- 160 ml water
- 120 ml non-fat dry milk solids
- 7 gr corn syrup (light)
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla