Using ingredient fl
12
Whole Wheat Soft Pretzels
- 5 fl
- 1 egg (beaten)
- 150 ml water
- 140 gr wheat flour (whole)
- 140 gr bread flour
- 30 ml molasses
- 34 gr coarse salt
- 16 ml dry milk
- 12 gr shortening
- 6 gr black sesame seeds
Approximate Equivalents
- 453 5/8 grams
- 54 3/8 gm
- 1 1/2 fl
- 1 jigger
- 1 chocolate (square)
- 1 kg
- 800 gr chicken
- 550 gr dates
- 425 gr butter
- 425 gr brown sugar
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions
Chaamp Masala
- 12 fl greek yoghurt (beaten)
- 8 lamb chops from the ribs
- 3 in of ginger (fresh)
- 2 sized onions (very finely)
- 160 gr fl (grated)
- 45 ml lemon juice
- 45 ml water
- 18 gr green (chopped fresh)
- 6 gr punjabi garam masala
- 5 gr cayenne
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chili Bean Soup
- 500 gr pink beans (uncooked)
- 475 gr stewed tomatoes (canned)
- 170 gr fl
- 18 gr chili seasoning mix
- 3 gr garlic salt
- 3 gr onion salt
- 1 gr thyme
- 1 gr marjoram
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Mexican: Old El Paso Enchiladas Suiza
- 12 old el paso corn tortillas
- 2 monterey jack (shredded)
- 1 enchilada sauce
- 425 gr chicken (cooked shredded)
- 160 gr fl
- 3 gr salt
Swedish Limpa Bread
- 280 gr bread flour
- 28 gr brown sugar
- 16 ml dry milk
- 16 gr fl
- 14 gr butter
- 6 gr orange peel
- 4 gr caraway seeds
- 4 gr dry yeast
- 3 gr salt
- 1 gr fennel seed
White Chocolate Mousse & Kiwi Sauce
- 3 kiwi fruits
- 1 1/2 gelatine leaves
- 1 egg
- 1 egg yolk
- 1 cointreau
- 300 gr fl
White Chocolate Mousse And Kiwi Sauce
- 3 kiwi fruits
- 1 1/2 gelatine leaves
- 1 egg
- 1 egg yolk
- 1 cointreau
- 300 gr fl
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