Using ingredient flour

She's Gotta Have It Cake

• 3 egg whites
• 250 gr sugar
• 240 ml water
• 200 gr powdered sugar
• 170 gr flour
• 170 gr corn syrup
• 45 gr cocoa
• 24 gr cornstarch
• 22 ml water
• 10 gr instant coffee powder

Sheath Cake

• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 120 ml buttermilk
• 7 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Sheet Cake

• 2 sticks oleo
• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml water
• 200 ml buttermilk
• 140 gr nuts
• 32 gr cocoa

Sheila Copps' Unity Stew

• 4 tomatos
• 1 onion
• 700 gr beef stew meat
• 250 gr flour
• 240 ml milk
• 190 gr carrots (sliced)
• 150 gr celery (diced)
• 65 gr shortening
• 18 gr baking powder
• 3 gr salt

Shepard's Pie

• 5 potatoes
• 2 lentils
• 1 onion
• 500 ml water
• 290 gr nutritional yeast
• 260 gr vegetables (frozen)
• 70 gr textured vegetable protein
• 65 gr flour
• 30 ml oil
• 16 ml tamari sauce

Shepards Pie

• 700 ml potatoes milk
• 65 gr salt and pepper
• 7 gr flour
• 7 gr butter

Shepherd's Pie

• 1 onion
• 1 carrot
• 1 beef bouillon cube
• 1/4 oatmeal
• 900 gr beef (ground)
• 170 ml water
• 32 gr flour
• 16 ml vegetable oil
• 5 ml worcestershire sauce

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes

Sherried Baked Fruit

• 17 apricots
• 16 pitted bing cherries
• 15 spiced apple ring
• 850 gr freestone peaches (sliced)
• 600 gr pineapple (chunk)
• 220 gr brown sugar
• 110 gr butter
• 60 ml sherry
• 32 gr flour

Shoo-fly Cake

• 1 pastry
• 1/4 lard
• 220 gr brown sugar
• 190 gr flour
• 120 ml molasses
• 120 ml water
• 55 gr butter
• 2 ml soda

Short Cake

• 6 pats butter
• 2 eggs
• 1 stick butter
• 250 gr flour
• 60 ml milk
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Short Pastry Crust

• 130 gr flour
• 16 ml water
• 12 gr butter
• 6 gr vegetable shortening
• 1 gr salt

Short Ribs Fdgn81a

• 1 bay leaf
• 1 green pepper
• 1,400 gr beef short ribs
• 240 ml water (hot)
• 120 gr onions
• 60 ml vinegar
• 40 gr flour
• 30 ml soy sauce
• 28 gr brown sugar
• 24 gr vegetable shortening

Shortbread Cookies

• 250 gr flour
• 220 gr butter softened
• 100 gr sugar
• 1 gr salt

Shrimp And Scallop Quiche

• 5 eggs
• 1 pie shell
• 1/2 onion (chopped)
• 1,400 ml milk
• 130 gr scallops
• 120 gr swiss cheese (diced)
• 45 gr butter
• 16 gr flour
• 16 ml sherry
• 3 gr salt

Shrimp Croustades

• 3 months
• 1 loaf bread
• 1 green onion
• 1 tin salad shrimp
• 1 tin of crabmeat for salad shrimp if desired
• 1/2 lemon
• 180 ml milk
• 110 gr butter
• 60 gr swiss cheese
• 16 gr flour

Shrimp Etouffee Serves

• 4 scallions
• 3 garlic (cloves)
• 2 onions
• 1 celery rib
• 1 pepper
• 1 cayenne pepper
• 1 rice (white)
• 500 gr shrimp
• 65 gr butter (unsalted)
• 16 gr flour

Shrimp Gumbo

• 3 okra (sliced)
• 3 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 bay leaf
• 1,900 ml water
• 500 gr shrimp
• 30 ml corn oil
• 16 gr flour
• 3 gr salt

Shrimp Ono Nui

• 350 until browned
• 24 shrimp (raw jumbo)
• 2 eggs
• 325 gr coconut (shredded)
• 240 ml bottled cocktail sauce
• 65 gr flour
• 32 gr pineapple (crushed)

Shrimp Pilau

• 350 gr rice (cooked white hot)
• 260 gr shrimp (whole)
• 55 gr butter
• 50 gr celery (finely chopped)
• 18 gr bell pepper (chopped)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 gr cayenne pepper (ground)
• 4 slices crisp bacon (fried)

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Scampi With Spinach Noodles

• 2 garlic (cloves)
• 350 ml milk
• 250 gr shrimp
• 85 gr butter
• 80 ml dry wine (white)
• 24 gr flour
• 22 gr spinach noodles
• 8 gr shallots
• 3 gr salt
• 1 gr chives (chopped)