Using ingredient flour
Moussaka I
- 90 remove
- 4 eggplants
- 4 egg yolks
- 3 onions
- 2 eggs
- 900 gr beef (ground)
- 700 ml milk
- 140 gr butter
- 60 gr cheese (grated)
- 55 gr bread crumbs
Mr. Burns' French Toast
- 3 cm
- 1 oil for frying
- 475 ml milk
- 130 gr flour
- 12 gr baking powder
- 10 gr sugar
- 2 gr vanilla extract
- 1 gr salt
- 12 slices of bread (sliced thick)
Mr. Green's Quiche Lorrainne Verte
- 4 eggs
- 4 green onions
- 1 unbaked piecrust
- 1/4 bacon
- 90 gr swiss cheese
- 14 gr butter
- 8 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr nutmeg
Mrs Fields Nutty White Chunk Cookies
- 2 eggs
- z
- 400 gr chocolate bar (white)
- 280 gr flour
- 220 gr brown sugar
- 170 gr butter
- 140 gr pecans
- 100 gr sugar
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields Pecan Supremes
- 2 eggs
- 250 gr flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr dark brown sugar
- 150 gr sugar
- 140 gr pecans (chopped)
- 120 gr quick oats
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields' Black And Whites
- 3 eggs
- 280 gr flour
- 260 gr chocolate bar (white)
- 240 gr semisweet chocolate bar
- 230 gr butter
- 220 gr dark brown sugar
- 150 gr sugar
- 45 gr cocoa powder
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields' Orange Chocolate Chunk Cookies
- 2 eggs
- 1 orange extract
- 350 gr semisweet chocolate bar
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar (light)
- 2 gr baking soda
- 2 gr orange peel (grated)
- 1 gr salt
Mrs. Field's Cinnamon Sugar Butter Cookies
- 2 eggs
- 325 gr flour
- 220 gr dark brown sugar pack
- 130 gr butter soft (salted)
- 100 gr sugar
- 38 gr sugar
- 9 gr pure vanilla extract
- 8 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr salt
Mrs. King's Windemere Clam Chowder
- 11 cans of clams
- 3 eggs
- 2 potatoes
- 2 onions fine (diced)
- 1 worcestershire sauce to tast
- 1 dry
- 950 ml milk (whole)
- 950 ml milk
- 500 gr flour
- 240 ml cream (heavy)
Muffins, Queen Of
- 99 egg substitute
- 1 lowfat
- 190 gr flour
- 160 ml milk
- 120 gr egg beaters
- 100 gr sugar heaping
- 55 gr butter soft (very)
- 12 gr baking powder
- 1 gr salt
Mushroom
- 6 eggs (hard cooked)
- 2 mushroom duxelles
- 1/2 stick butter
- 350 ml milk
- 170 gr mushrooms (finely chopped)
- 120 gr dry breadcrumbs
- 60 gr swiss cheese (grated)
- 45 gr butter
- 28 gr mushrooms (dried)
- 24 gr flour
Mushroom Gravy
- 425 ml water
- 85 gr mushrooms
- 40 gr flour
- 30 ml tamari soy sauce
- 16 ml oil
- 5 gr vegetable broth powder up
- some water instead
Mushroom Ragout In Rice Ring
- 2 cooking bags rice
- 1 bunch soupgreens
- 1 onion
- 1 hardboiled egg
- 1 tomatoe
- 950 ml saltwater
- 475 ml beefbroth
- 290 gr veal
- 180 gr mushrooms
- 180 ml sweet cream
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream
Mushroom Soup Concentrate
- 325 gr mushrooms (fresh)
- 475 ml broth beef
- 85 gr butter
- 50 gr celery slivered (finely)
- 32 gr flour
- 30 gr onion (minced fresh)
- 4 gr parsley (minced fresh)
- 3 gr salt
- 1 gr paprika
Mushroom Strognoff
- 3/8 onion
- 80 gr mushrooms
- 80 ml vegetable stock
- 20 gr butter
- 16 gr butter in (pan)
- 16 ml sour cream
- 5 gr flour
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper
Mushroom Turnovers
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
Mushroom Turnovers
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon
Mushrooms Stuffed With Crabmeat And Gruyere
- 24 mushrooms
- 240 ml milk
- 130 gr crabmeat
- 70 gr butter
- 45 gr gruyere cheese
- 30 ml dry sherry
- 24 gr flour
- 22 gr onion
- 14 gr bread crumbs
- 10 gr parmesan cheese
Mustard Chicken Stir
- 5 green onions
- 1 garlic clove
- 1 pepper
- 200 gr chicken breast (halves)
- 120 ml water
- 95 gr snow peas
- 30 ml dijon-style mustard
- 30 ml soy sauce
- 30 ml vegetable oil
- 14 gr sugar
My Grandmother's Deep
- 5 apples
- 1 pie crust
- 170 gr brown sugar (light)
- 16 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr cinnamon