Using ingredient garlic
Garlic Garbanzos
- 12 sprigs thyme (fresh)
- 1 salt
- 1 pepper (fresh ground)
- 30 ml olive oil
- 18 gr garlic (finely minced)
- 2 packages chick peas
Garlic Gazpacho
- 6 tomatoes
- 2 garlic (cloves)
- 2 cucumber
- 1 none
- 1 onion
- 1 green pepper
- 700 ml tomato juice
- 120 ml lemon juice
- 120 ml olive oil
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Garlic Jelly
- 2 food coloring
- 1 powdered pectin
- 1,100 gr sugar
- 700 ml water
- 475 ml wine vinegar (white)
- 65 gr garlic
- 1 gr butter
Garlic Lover's Pizza Sauce
- 3 garlic
- 1/2 green pepper
- 350 ml water
- 190 gr tomato paste
- 60 gr onion
- 45 ml olive oil
- 1 gr oregano
- 1 gr parsley
- 1 gr basil
Garlic Marinara
- 8 italian tomat (plum)
- 2 garlic (cloves)
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr oregano
Garlic Mushroom Casserole
- 16 mushrooms
- 450 gr beef (ground)
- 220 gr butter
- 220 gr seasoned bread crumbs
- 140 gr garlic (finely diced fresh)
- 120 gr almonds (chopped)
- 110 gr swiss (grated)
- 80 gr mushrooms
- 40 gr parmesan cheese (grated)
Garlic Mushroom Soup
- 20 garlic (cloves peeled)
- 400 gr mushrooms
- 220 gr bread crumbs
- 60 ml olive oil divided
- 5 ml chicken broth
- some parsley
Garlic Olives
- 3 bay leaves
- 2 garlic (cloves)
- 1 sprigs thyme (whole dried)
- 270 gr green olives (canned)
- 60 ml sherry
- 3 gr black peppercorns
- 3 slices lemon (sliced)
Garlic Or Shallot Jelly
- 6 fl liquid pectin
- 4 dry pectin
- 1,200 gr sugar
- 700 ml wine vinegar (white)
- 475 ml water
- 65 gr garlic (finely chopped)
Garlic Pancakes With Ham Sauce
- 9 garlic (cloves fresh)
- 3 heads garlic (fresh)
- 2 eggs
- 850 ml milk
- 425 gr ham (lean)
- 250 gr self rising flour
- 220 gr butter
- 30 ml oil
- 6 gr rubbed sage
Garlic Pasta
- 2 garlic (cloves)
- 1/2 stick butter
- 200 gr pasta
- 60 gr slivered almonds
- 20 gr parmesan cheese
Garlic Pesto Sauce
- 3 garlic (cloves peeled)
- 180 ml chicken broth
- 20 gr parmesan cheese
- 18 gr basil leaves
- 16 ml olive oil
Garlic Potato And Garbanzo Pizza
- 3 garlic (cloves)
- 475 ml warm water
- 70 gr yeast
- 65 gr garbanzo beans mashed (slightly)
- 60 ml dijon mustard
- 26 gr sugar
- 16 gr flour (white)
- 3 gr salt
- 2 ml soup stock use from beans
- 3 gr corn meal
Garlic Scallop Saute
- 4 garlic (cloves fresh)
- 2 shallots
- 250 gr scallops
- 180 ml milk
- 55 gr butter
- 40 gr flour
- 5 ml lemon juice
- 10 slices mushrooms (fresh)
Garlic Shrimp
- 8 garlic (cloves crushed)
- 2 cilantro root (minced)
- 1 tomato
- 250 gr shrimp
- 45 ml oil
- 30 ml fish sauce
- 20 gr sugar
- 3 gr pepper (white)
- 1 gr salt
- 1 slice cucumber
Garlic Shrimp With Noodles
- 475 ml water
- 280 gr artichoke hearts
- 250 gr shrimp
- 55 gr butter
- 30 gr onion
- 30 ml olive oil
- 8 gr garlic
- 7 gr parsley
- 1 package lipton noodles
Garlic Soup
- 12 garlic (cloves)
- 2 french bread
- 1 bay leaf
- 950 ml chicken stock
- 240 ml dry wine (white)
- 120 gr onion thinly (sliced)
- 60 gr gruyere cheese
- 16 ml olive oil
Garlic Soup 2
- 2 zucchini
- 1 sweet pepper (red)
- 1 ripe tomato
- 1 onion
- 1 salt and pepper
- 1,700 ml chicken broth
- 270 gr bread crumbs (fresh)
- 170 gr artichoke hearts (marinated)
- 120 gr eggplant (diced)
- 120 ml olive oil