Using ingredient garlic

All Beef Texas Chili

• 2 masa harina
• 1 recipe by the california culinary academy
• 2,700 gr beef chuck in
• 1,800 gr tomatoes
• 700 ml beef broth
• 700 ml flat beer
• 525 gr cans
• 350 ml water
• 95 gr onion (minced)
• 90 gr tomato paste

All Day Chicken

• 11 mandarin oranges
• 2 garlic
• 1/2 bell pepper
• 1,100 gr chicken
• 475 ml stock
• 130 gr tomato paste
• 60 ml milk
• 60 ml water
• 40 gr mushrooms
• 30 ml orange juice

Alligator Stew

• 7 green chiles (diced)
• 5 garlic (cloves)
• 2 cajun seasoning
• 1 milk
• 1 water (salted cold)
• 1 olive oil
• 1 onion
• 1 ripe tomato
• 1,400 gr alligator tenderloin- tail
• 575 ml chicken broth

Almost Vegan Lasagna

• 2 garlic (cloves)
• 1 green lentils
• 1 onion
• 1 bay leaf
• 850 ml water
• 300 gr tomatoes
• 170 gr mozzarella style soy cheese
• 130 gr mushrooms
• 65 gr all purpose flour
• 60 gr cashews

Aloo Dam

• 1 bay leaf
• 1 onion
• 1 tomato
• 1 capsicum
• 290 gr potatoes
• 45 ml oil
• 16 ml yogurt
• 12 gr turmeric
• 12 gr salt
• 10 gr ginger

Aloo Gobi

• 4 potatoes
• 3 garlic (cloves)
• 3 tomatoes
• 1 cauliflower
• 60 ml oil
• 4 gr coriander powder
• 3 gr chili powder (red)
• 3 gr garam masala
• 2 gr cumin seeds
• 2 gr turmeric

Aloo Matar Rasedaar

• 2 garlic (cloves)
• 2 bay leaves
• 2 potatoes
• 1 onion
• 1 cinnamon stick
• 300 ml water
• 100 gr green peas
• 65 gr ghee
• 3 gr garam masala
• 3 gr chili powder

Alu Curry

• 2 garlic (cloves)
• 1 peeked
• 1 salt
• 575 gr potatoes
• 240 ml water
• 60 ml coconut oil
• 14 gr curry powder
• 1 slice green mango

Alu Matar

• 3 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 ginger
• 1 asafoetida
• 1/2 tumeric
• 425 gr potatoes
• 200 gr peas
• 60 ml water
• 45 ml vegetable oil

Amatriciana Sauce

• 4 onions
• 2 surgar
• 650 gr tomatoes
• 220 gr canadian bacon
• 180 ml dry wine (red)
• 80 ml olive oil
• 2 packages tomatoes (plum)
• some garlic
• some with

American Garlic And Parsley Bread For Bread Machines

• 2 garlic (cloves)
• 375 gr bread flour
• 60 ml water
• 30 ml vegetable oil
• 26 gr sugar
• 24 gr wheat germ
• 24 gr wheat bran
• 12 gr yeast
• 12 gr salt
• 3 gr parsley

Amigos Chili

• 900 gr beef (ground)
• 525 gr tomatoes with added puree (crushed)
• 475 gr kidney beans (drained)
• 350 ml beef broth
• 120 gr onion (chopped)
• 34 gr chili powder
• 34 gr cilantro (fresh chopped)
• 8 gr garlic (chopped)
• 6 gr cumin (ground)

Amish Bean Soup

• 1 ham bone
• 1 garlic
• 1 bay leaf
• 2,400 ml water
• 525 gr navy beans
• 150 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery

Ancho Sauce

• 12 ancho chilies (dried)
• 2 garlic (cloves)
• 1/4 tumeric
• 475 ml boiling water
• 2 gr oregano (dried)
• 2 gr cumin (ground)

Ancho-and Chipotle-rubbed Pork Loin

• 3 ancho chilies (dried)
• 2 chipotle chilies (dried)
• 2 chipotles in (canned)
• 1 loin of pork (boneless)
• 1 onion (white)
• 14 gr lard
• 6 gr cumin (ground)
• 6 gr salt
• 3 gr garlic (minced)
• 3 gr black pepper (freshly ground)

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)

Andouille And Potatoes

• 3 bacon drippings
• 850 gr audouille
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 65 gr bell pepper (chopped)
• 26 gr parsley (finely chopped)
• 16 ml soy sauce
• 8 gr garlic (finely chopped)
• 6 slices potatoes

Andouille In Comforting Barbecue Sauce

• 1 southern comfort liquor
• 3/4 this will keep in the refrigerator for weeks
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 425 gr andouille sausage
• 260 gr andouille
• 240 ml sauce
• 240 ml peanut oil
• 140 gr bell pepper

Andouille Sausage~ Homemade

• 5 colgins liquid hickory
• 3 wide (inches)
• 1 1/2 yards sausage casing
• 1,000 gr pork (lean fresh)
• 525 gr pork fat
• 28 gr garlic (finely minced)
• 18 gr salt
• 7 gr paprika
• 1 gr black pepper (freshly ground)
• 1 gr thyme (dried)