Using ingredient garlic
White Bean And Lamb Soup
- 3 tomatoes (plum)
- 1 lamb shanks
- 3/8 dice
- 1/4 in dice
- 1,600 gr po when (hot)
- 1,400 ml chicken stock
- 525 gr beans with
- 500 gr navy beans (dried)
- 475 ml water
- 140 gr soup liquid until smooth
White Bean, Chard And Pancetta Soup
- 6 swiss chard leaves
- 1 onion
- 1 carrot
- 1/4 pancetta
- 950 ml low-sodium chicken broth
- 260 gr beans (dried white)
- 3 gr garlic (finely minced)
- 2 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
- 2 slices celery ribs
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
White Chili With Tempeh
- 2 garlic (cloves minced)
- 525 gr navy beans (cooked)
- 425 ml vegetable broth
- 260 gr mushrooms (sliced)
- 180 gr onion (chopped)
- 160 gr tempeh (cut into)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 4 gr ginger root (fresh minced)
- 4 gr chili powder
White Gazpacho With Almonds And Grapes
- 10 bread (white)
- 3 garlic (cloves)
- 1 1/2 seedless green grapes
- 950 ml ice water
- 100 ml olive oil
- 90 gr blanched almonds
- 45 ml wine vinegar (white)
- 30 ml sherry vinegar
- 14 gr butter
White Turkey Chili
- 2 garlic (cloves minced)
- 600 gr cannellini beans drain
- 280 gr turkey meat (light cooked)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green bell pepper (chopped)
- 60 gr monterey jack cheese (grated)
- 2 ml olive oil
- 2 gr cumin
- 2 gr oregano
Wild Boar
- 8 juniper berries
- 6 carrots
- 4 celery stalks
- 2 lengths
- 2 onions quartered
- 2 bay leaves
- 2 garlic (cloves chopped)
- 1 wild boar meat
- 1,900 ml wine (red)
- 475 ml cider vinegar
Wild Duck And Andouille Sauce Piquant
- 3 lea
- 1 water
- 1 andouille
- 2,600 ml tomato sauce
- 850 gr wild duck breasts
- 700 ml chablis wine
- 375 gr flour (plain)
- 350 gr onions
- 350 gr geen onions
- 240 ml olive oil
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Mushroom Lasagna
- 12 lasagna noodles
- 3 garlic (cloves minced)
- 2 onion thinly (sliced)
- 1 mushroom wild
- 240 ml milk
- 250 gr fontina cheese
- 240 ml beef broth
- 130 gr parmesan cheese
- 110 gr mozzarella cheese
- 60 ml marsala wine
Wild Mushroom Sauce
- 120 gr assorted mushrooms (fresh)
- 120 ml whipping cream
- 60 ml sherry
- 40 gr mushrooms (dried)
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Williams Alfredo
- 5 turns pepper
- 1 garlic
- 120 gr asiago cheese
- 80 gr real parmesan cheese (grated)
- 55 gr butter
Wine Braised Cornish Hen
- 2 garlic (cloves minced)
- 85 gr raspberry
- 75 gr burgendy
- 1 gr rosemary (dried crushed)
- 1 gr thyme (dried)
Worried Fried Green Tomatoes
- 750 gr green tomatoes
- 95 gr flour
- 60 ml olive oil
- 3 slices garlic
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas
Yellow And Red Bell Peppers Filled With Tuna And Capers
- 20 bell peppers (red)
- 5 garlic (cloves)
- 1 water
- 75 ml lemon juice (fresh)
- 45 gr capers (drained)
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
- 3 packages albacore tuna packed in
Yetakelt W'et
- 2 garlic (cloves)
- 1 berbere
- 1/4 niter kebbeh
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yuvarelakia Soupa Avgolemono
- 3 eggs
- 2 onion
- 2 garlic (cloves)
- 1 celery stalk
- 1 lemon
- 1/2 carrot
- 1,200 ml water
- 450 gr beef (ground)
- 45 gr long rice (raw grain white)
- 3 gr oregano (dried)