Using ingredient grand marnier
Banana Cream Cake With Strawberry Cream Filling
- 1 grand marnier
- 475 ml cream (heavy)
- 375 gr sifted flour
- 375 gr sugar
- 350 ml whipping cream
- 110 gr mashed strawberries (fresh)
- 80 ml water
- 38 gr powdered sugar
- 38 gr creme de banana
- 14 gr baking powder
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Caramel-orange Buche De Noel
- 10 3/8 firmly packed dark brown
- 6 egg yolks
- 6 eggs
- 1/2 powered sugar
- 250 gr imported chocolate (white)
- 190 gr almonds pine twigs (toasted sliced)
- 16 gr all purpose flour
- 16 gr unbleached all purpose candied cranberries
- 16 gr grand marnier
- 5 gr orange peel (grated)
Chicken Grand Marnier
- 6 chicken breasts (boneless)
- 3/4 grand marnier
- 400 gr apricot jam
- 180 ml distilled vinegar (white)
- 65 ml worcestershire sauce
- 45 ml honey
- 45 ml dijon mustard
- 8 gr pepper flakes (dried red)
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Chocolate Orange Supreme Cheesecake
- 4 eggs
- 2 grand marnier
- 1 filling
- 525 gr chocolate wafer crumbs
- 900 ml cream cheese softened
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Fresh Cranberry Relish
- 2 orange
- 1 cranberries
- 200 gr granulated sugar
- 28 gr grand marnier
Holley's Cheesecake
- 5 eggs
- 2 squares unsweetened chocolate (chopped)
- 2 grand marnier
- 1,600 ml cream cheese
- 700 ml sour cream
- 200 gr sugar
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 100 gr sugar
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Louisiana Stuffed Oranges
- 6 louisiana yams
- 4 navel oranges
- 1 grand marnier
- 1 triple sec
- 1/2 stick butter melted
- 1/2 pecan (pieces)
- 110 gr brown sugar
- 1 gr nutmeg
- 1 gr cinnamon
Roast Duckling A La Orange
- step one prepare the duckling
- 1,700 gr ducklings
- 475 ml brown sauce
- 240 ml orange juice
- 120 ml vinegar
- 120 ml water
- 60 gr onion
- 60 gr grand marnier
- 50 gr celery
- 38 gr sugar
Sabayone
- 6 egg yolks
- 2 1/2 tart cherries (red)
- 240 ml whipping cream
- 80 ml dry wine (white)
- 65 gr sugar
- 30 gr grand marnier