Using ingredient grand marnier
Grand Marnier Flan Cake
- 6 egg yolks
- 3 egg whites
- 2 eggs
- 1 1/4 grand marnier
- 400 ml sweetened condensed milk
- 300 gr sugar
- 95 gr sifted cake flour
- 45 ml orange juice
- 45 ml oil
- 26 gr sugar
Grand Marnier Pound Cake
- 5 eggs
- 1 orange zest (grated)
- 1/4 grand marnier
- 375 gr sugar
- 375 gr chocolate mini-chips
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 60 gr squeezed orange (freshly)
- 60 ml grand marnier liqueur
- 5 gr baking powder
Heart Attack Cake
- 12 spring-form (pan)
- 10 egg yolks room temperature
- 10 egg whites room temperature
- 2 grand marnier
- 1 powdered sugar
- 5,000 gr sugar
- 500 gr bittersweet dark chocolate
- 250 gr butter (unsalted)
- 250 gr superfine sugar
- 250 gr sugar
Individual Persimmon Pie With Vanilla Bean Ice Cream
- 4 scoops vanilla bean ice cream
- 2 persimmon (diced)
- 250 gr flour
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 120 ml ice water
- 120 ml water (cold)
- 120 ml caramel sauce in a squeeze bottle
- 60 gr grand marnier
- 16 gr cornstarch
Jolt Cake
- 8 eggs
- 2 grand marnier
- 1 espresso
- 1/4 orange zest
- 1/4 orange extract
- 350 gr semisweet chocolate
- 270 gr butter (unsalted)
- 130 gr unsweetend chocolate
- 26 gr sugar
Lust At First Bite
- 1 ripe banana
- 3/8 orange curacao
- 3/8 grand marnier
- 85 gr dark corn syrup
- 55 gr butter
- 55 gr soft bread crumbs
- 30 gr walnuts (chopped)
- 22 gr raisins
- 7 ml lemon juice
- 1 gr salt
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Molten Chocolate Cake
- 1/4 orange zest (finely grated)
- 180 ml cream (heavy)
- 170 gr semisweet chocolate
- 40 gr corn syrup (light)
- 8 gr grand marnier (chopped)
- 4 gr vanilla extract
October Cake
- 5 loaf pans
- 2 eggs
- 2 orange marmalade
- 2 grand marnier
- 280 gr unbleached flour
- 270 gr tart green apples (chopped)
- 210 gr pure maple syrup
- 110 gr butter
- 85 gr raisins
- 65 gr yams (canned)
Orange Butter Cakes
- 2 eggs
- 1 glaze (finely chopped)
- 3/4 grand marnier
- 600 gr powdered sugar
- 450 gr flour
- 270 gr sugar
- 230 gr butter
- 95 gr orange peel
- 36 gr orange peel candied
- 9 gr baking powder
Orange Sorbet
- 6 orange shells
- 1 orange
- 1 grand marnier
- 475 ml orange juice (fresh)
- 240 ml water
- 100 gr sugar
- 30 ml unsweetened orange juice
Peach Melba Parfaits
- 8 peach
- 950 ml low-fat vanilla ice cream
- 375 gr raspberries (fresh)
- 375 gr unsweetened (frozen)
- 240 gr mashed peaches (peeled)
- 38 gr sugar
- 16 ml amaretto
- 16 gr grand marnier
- 4 gr vanilla
Poppyseed Thumbprint Cookies
- 350 degree oven
- 1 egg yolk
- 1 grand marnier
- 1 balls
- 170 gr flour
- 65 gr butter (unsalted)
- 65 gr currant jelly (red)
- 50 gr sugar
- 18 gr poppy seeds
- 4 gr orange peel
Progres With Grand Marnier Iv
- 2 buttercream
- 1 noisette biscuit
- 1 mousse
- 1 grand marnier
- 1 hazelnut paste
- 1 kirsch
- 375 gr chocolate
- 110 ml water
- 110 ml buttercream
- 95 gr sugar
Roast Turkey With Grand Marnier Apricot Stuffing
- 4 sticks of butter
- 2 oranges
- 2 sticks butter (unsalted)
- 1 1/2 grand marnier
- 1 turkey liver
- 1 herb stuffing mix
- 475 ml chicken stock
- 270 gr apricots (diced dried)
- 260 gr bulk pork sausage
- 240 ml grand marnier in a saucepan
Souffle Au Grand Marnier
- 4 eggs
- 1/4 grand marnier
- 475 ml cream
- 100 gr sugar
- 30 ml water
Stained-glass Cake
- 250 brazil nuts (halved)
- 250 macadamia ants (halved)
- 250 glace cherries
- 250 sultanas
- 100 glace kiwi fruit
- 100 glace apple
- 100 glace apricot
- 4 eggs
- 1/2 grand marnier
- 525 gr glace pineapple
Strawberry Tiramisu Cake
- 8 round
- 6 so berries (whole garnish)
- 2 hulled
- 1 angel food cake
- 475 ml whipping cream (heavy)
- 160 gr strawberry jam
- 230 ml cream cheese
- 95 gr grand marnier
- 65 gr confectioners sugar (plus)
- 26 gr confectioners sugar
The Best Chocolate Mousse
- 3 eggs
- 3 grand marnier
- 600 ml whipping cream
- 230 gr box semi-sweet chocolate
- 60 gr kahlua
- 50 gr butter
- 50 gr sugar
- 34 gr pistacchio nuts (raw)
- 5 gr instant coffee
- 5 ml water (hot)
White Chocolate Cheesecake With Raspberry Sauce
- 3 eggs
- 1 grand marnier
- 450 ml cream cheese
- 200 gr sugar
- 180 ml sour cream
- 120 gr chocolate chips (white)
- 110 gr bread crumbs
- 55 gr butter
- 32 gr almonds (chopped)
- 30 gr unsweetened cocoa