Using ingredient granulated sugar
Oatmeal Orange Lace Cookies
- 2 eggs
- 1 fat
- 160 gr rolled oats
- 130 gr granulated sugar
- 70 gr coconut meat (shredded)
- 65 gr all purpose flour
- 2 gr vanilla extract
- 2 gr orange rind
- 1 gr salt
Ohio Angel Cookies
- 1995 preheat oven
- 1 egg
- 1 balls
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 5 gr baking soda
Ohio Angel Cookies
- 1995 preheat oven
- 1 egg
- 1 balls
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 5 gr baking soda
Orange Coconut Refrigerator Cookies
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar (light)
- 28 gr flaked coconut
- 9 gr baking powder
- 4 gr orange peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Panforte
- 300 gr dates
- 200 gr granulated sugar
- 180 gr hazelnuts
- 120 ml honey
- 150 gr blanched almonds
- 65 gr all purpose flour
- 45 gr candied cherries (red)
- 45 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr coriander (ground)
Panforte Di Siena
- 3/4 candied citron
- 3/4 candied mixed fruit
- 180 ml honey
- 150 gr granulated sugar
- 110 gr shelled hazelnuts
- 90 gr shelled almonds
- 75 gr candied orange peel
- 65 gr all purpose unbleached flour sifted
- 22 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Patty Ann's Filled Butter Rings
- 4 sugar
- 2 1/2 cookie cutter
- 1 none
- 1 apricot preserves
- 1/2 cookies
- 1/8 between wax paper shee roll only a amount of dough at a time (thick)
- 375 gr flour
- 230 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
Patty Ann's Mocha Nut Butter Balls
- 240 gr walnuts
- 230 gr butter softened
- 220 gr flour
- 100 gr granulated sugar
- 22 gr cocoa powder
- 10 gr instant coffee
- 9 gr vanilla extract
- 1 gr salt
Patty Ann's Pecan Butter Balls
- 270 gr pecans
- 250 gr flour
- 230 gr butter
- 50 gr granulated sugar
- 9 gr vanilla extract
- 1 gr salt
Pb And O Snackers
- 2 butter (unsalted)
- 2 eggs
- 475 gr old-fashioned rolled oats
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda
Peanut Butter 'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
- 5 gr baking soda
Peanut Butter Cookies # 2
- 2 egg whites
- 1 granulated sugar
- 170 gr unbleached flour
- 110 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Peanut Butter Cookies # 2
- 2 egg whites
- 1 granulated sugar
- 170 gr unbleached flour
- 110 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Cookies/martha White
- 1 egg
- 160 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Crisscross Cookies
- 3 eggs
- 450 gr sifted all-purpose flour
- 325 gr brown sugar
- 325 gr style peanut butter (chunk)
- 200 gr granulated sugar
Pecan Biscotti
- 2 eggs
- 350 gr all purpose flour
- 150 gr granulated sugar
- 75 gr margarine
- 65 gr pecans
- 60 ml water
- 10 gr baking powder
- 9 gr vanilla extract
- 3 gr almond extract
Perfectly Chocolate Chocolate Chip Cookies
- 1 class
- 1 px
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 28 gr hersheys cocoa
- 5 gr baking soda
- 1 gr salt
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda