Using ingredient granulated sugar
Holiday Hideaways
- 48 maraschino cherries
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 130 gr golden crisco shortening
- 50 gr shaved chocolate (white)
- 36 gr golden crisco shortening
- 26 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Holiday Pumpkin Muffins
- 75 vegetable oil spread
- 1 egg
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr pack pumpkin (canned solid)
- 110 gr firmly backed brown sugar
- 120 ml buttermilk
- 50 gr granulated sugar
- 10 ml backing soda
- 10 ml milk
Homemade Slice & Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr unbleached flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr packed brown sugar
- 270 gr granulated sugar
- 140 gr nuts (chopped)
- 14 gr vanilla extract
- 9 gr baking soda
- 6 gr salt
Honey Crunch Pecan Pie
- 4 eggs
- 1 1/2 pecan (halves)
- 1 bourbon
- 325 gr corn syrup (white)
- 170 gr all purpose flour
- 140 gr pecan nuts (chopped)
- 130 gr brown sugar
- 110 gr butter flavor crisco shorten
- 50 gr granulated sugar
- 24 gr butter
Hostess Twinkies
- 4 egg whites
- 2 lemon extract
- 1 golden cake mix
- 1 filling
- 270 gr confectioners sugar
- 160 ml water
- 80 ml evaporated milk
- 65 gr vegetable shortening
- 28 gr butter
- 14 gr granulated sugar
Hot Yeast Rolls
- 750 gr flour
- 475 ml milk
- 110 gr butter
- 60 ml water
- 14 gr granulated sugar
- 3 gr salt
- 2 packages dry yeast (active)
Iced Jazzberry Java
- 10 mint sprigs
- 10 raspberries (whole)
- 2,400 gr coffee (cold)
- 240 ml sweetened whipped cream
- 120 ml water
- 100 gr granulated sugar
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Karydopita
- 350 degree oven
- 18 eggs
- 6 zwieback
- 2 baking (pan)
- 1 orange
- 800 gr sugar
- 800 gr granulated sugar
- 700 ml water
- 230 gr walnuts
- 75 ml cognac
Kifli
- 12 rectangle that is
- 4 egg yolks
- 3 squares
- 1 egg
- 1/4 dough
- 600 gr unsifted all-purpose flour
- 450 gr butter
- 290 gr shelled walnuts
- 240 ml sour cream
- 200 gr granulated sugar
Kolacz Weselny
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Kruchiy
- 12 egg yolks
- 240 ml sour cream
- 200 gr granulated sugar (white)
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 150 gr strawberries (fresh)
- 130 gr sweet butter
- 130 gr strawberry jelly
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
- 45 gr sweet butter
- 9 gr pure vanilla extract
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemony Pie With Brown Sugar Meringue
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 300 gr granulated sugar
- 110 gr brown sugar (light)
- 80 ml milk
- 60 ml lemon juice
- 55 gr butter melted
- 16 ml lemon juice
- 8 gr flour
Low-cal Ricotta Cheesecake
- 3 eggs
- 1 egg (white)
- 1 orange peel (grated)
- 425 gr con skim ricotta cheese
- 240 ml buttermilk
- 100 gr granulated sugar
- 45 gr butter
- 30 ml orange juice
- 28 gr packed dark brown sugar
- 14 gr vanilla extract
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts
Marie's Peanut Butter Dreams
- 99 b
- 2 eggs
- 280 gr oatmeal flour (ground)
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr peanuts
- 100 gr granulated sugar
- 9 gr baking soda
- 4 gr vanilla extract