Using ingredient italian seasoning
Eggplant Casserole
- 1 eggplant
- 1 onion
- 1/4 italian seasoning
- 60 gr italian bread
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr thyme
- some garlic
Freezer Mix Pizza
- 2 1/2 biscuit
- 1 italian seasoning
- 250 gr mozaarella cheese
- 230 gr cheddar cheese
- 220 ml water
- 80 gr parmesan cheese
- 1 ml pepper sauce (red)
- 1 package dry yeast (active)
- 1 package beef-tomato freezer mix
Freezer Mix Pizzawiches
- 5 hamburger buns
- 3 1/2 browned
- 1 italian seasoning
- 1 mozzarella cheese
- 1 american cheese
- 20 gr parmesan cheese
- 1 ml pepper sauce (red)
- 6 slices bread
- 1 package tomato paste
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Fried Shrimp'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Garlic Clams
- 24 cherrystone clams
- 12 garlic (cloves fresh)
- 1 bunch green onions
- 1 italian seasoning
- 240 ml clam juice
- 240 ml water
- 240 ml dry wine (white)
- 110 gr butter
- 60 ml vegetable oil
- 14 gr parsley (chopped)
Garlic-herb Biscuits
- 2 biscuit mix
- 1 italian seasoning
- 120 ml water (cold)
- 28 gr sharp cheddar cheese (grated)
- 28 gr margarine
- 3 gr garlic salt
- 1 gr heaping
Green Bean Pasta Bake
- 1 mushroom
- 1 italian seasoning
- 1 cummin (ground)
- 1 monterey jack
- 500 gr green beans
- 425 gr stewed tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 75 gr macaroni
- 16 ml oil
Grilled Salmon & Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Grilled Salmon& Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Healthy Garden Quiche
- 1 clove garlic (finely chopped)
- 1/4 italian seasoning
- 240 ml skim milk
- 240 gr egg product
- 65 gr carrots (shredded)
- 60 gr onions (chopped)
- 45 gr mushrooms (sliced fresh)
- 16 gr flour
- 14 gr diet margarine
- 8 slices lite cheese up (cut)
Heavenly Hero
- 2 italian seasoning (dried)
- 270 gr assorted deli meats
- 240 gr assorted cheese
- 240 ml best foods mayonnaise
- 30 ml wine vinegar
- 1 gr garlic powder
Italian Beef Stew
- 4 carrots
- 1 1/2 italian seasoning
- 1 onion
- 1 mastaccioli (uncooked)
- 1,100 gr beef stew meat
- 475 ml water
- 10 ml instant beef bouillon
- 3 gr salt
Italian Chili
- 10 milliliters garlic (minced)
- 1 1/2 italian seasoning
- 1 onion (chopped)
- 525 gr tomatoes (crushed)
- 475 gr kidney beans (drained)
- 350 ml tomatoe juice
- 230 gr beef (ground)
- 110 gr tomatoe paste
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
Italian Chilli
- 4 garlic (cloves)
- 3 zucchini
- 2 onions
- 1 green bell pepper
- 1 italian seasoning
- 850 ml tomato sauce
- 450 gr beef (ground)
- 300 gr tomatoes (whole)
- 280 gr italian green beans (frozen)
- 260 gr bulk pork sausage
Italian Meatballs
- 2 eggs (beaten)
- 1 italian seasoning
- 1 garlic clove (minced)
- 700 gr beef (lean ground)
- 325 gr bread crumbs
- 60 gr onions (finely diced)
- 34 gr celery leaves (finely minced)
- 18 gr green pepper (minced)
- 3 gr salt
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste