Using ingredient kidney beans
Chili With Panang Curry
- 5 garlic (cloves chopped)
- 1 onion (whole chopped)
- 900 gr beef (ground)
- 525 gr cans tomatoes (crushed)
- 500 gr kidney beans
- 120 ml garlic chili pepper sauce
- 26 gr panang curry base
Chili#2
- 3 tomatoes (diced)
- 1 1/2 natural sharp (grated)
- 1 onion (chopped)
- 1 cheese
- 950 gr kidney beans (cooked)
- 475 ml water
- 400 gr beef chicken (ground)
- 8 gr chili powder
- 6 gr curry powder
- 1 slice bunch green onions (sliced)
Chili#4
- 1 onion (finely chopped)
- 1 green
- 1 clove garlic (minced)
- 1 bay leaf
- 500 gr kidney beans (canned)
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce (canned)
- 14 gr butter
- 8 gr chili powder
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chili, Stempien
- 3 jalepeno peppers
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 1 package tomato paste
- 1 package stewed tomatoes
- 1 package kidney beans
Chili-Crockpot
- 2 onions
- 1 cans
- 1 clove garlic
- 1,500 gr kidney beans
- 900 gr beef (ground)
- 600 gr tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chocolaty Chili
- 2 garlic (cloves)
- 2 chile (red)
- 1 onion
- 1 beef bouillon cube
- 1/2 green chiles
- 450 gr beef
- 120 ml water
- 60 gr chocolate
- 28 gr chocolate
- 10 ml oil
Chunky Kidney Bean Dip
- 400 gr kidney beans
- 60 ml sour cream
- 6 gr cumin
- 6 gr coriander
- 5 ml lemon juice
- 5 ml sauce (hot)
Chunky Vegetarian Chili
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 600 ml water
- 550 gr mexican-style tomatoes
- 475 gr kidney beans
- 425 gr pinto beans
- 200 gr kernal corn (whole)
- 120 gr rice
- 18 gr chili powder
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Cold Weather Chili
- 3 onions (chopped)
- 2 peppers (red chopped)
- 2 bay leaves
- 1 3/4 extra-chunky salsa picante
- 900 gr beef (lean ground)
- 600 gr kidney beans (red)
- 525 gr italian-style tomatoes (plum)
- 60 ml pure olive oil
- 28 gr presidents choice (chopped)
- 18 gr chili powder
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Craig Lefebvre's Pawtucket Chili
- 16 cans
- 2 of garlic (cloves)
- 1 onion
- 1,300 gr kidney beans
- 350 gr chickpeas
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 26 gr chili powder
- 16 ml olive oil
- 5 gr oregano
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crockpot Chili
- 2 garlic (cloves)
- 2 kidney beans
- 850 gr hamburger
- 525 gr tomatoes
- 350 ml beef broth
- 240 gr onion
- 40 gr chili powder
- 6 gr salt
- 6 gr cumin
- 2 gr paprika
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Easy Chili, Steven
- 1 onion
- 220 gr hamburger
- 8 gr chili powder
- 1 package kidney beans
- 1 package tomato soup
Easy Crock Pot Mexican Chili
- 1 bay leaf
- 525 gr tomatoes
- 450 gr beef
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt
Easy Red Beans And Rice
- 1 onion
- 1 green pepper
- 950 gr kidney beans
- 475 gr tomatoes
- 260 gr smoked link sausage
- 1 gr oregano (dried whole)
- 1 gr pepper
- some garlic
Ensenada Chili Pot
- 4 piemento (sliced)
- 1 onion (chopped)
- 1 rice cheddar cheese (hot cooked shredded)
- 1,000 gr kidney beans (red)
- 900 gr chuck steak cubed
- 65 gr green chili peppers (chopped)
- 50 gr vegetable shortening
- 32 gr flour
- 18 gr chili powder
- 6 gr salt
Esquire Fortnightly's Eastern Establishment Chili
- 6 garlic (cloves)
- 2 onions
- 2 bell pepper
- 2 chile (red)
- 1 bay leaves
- 1 chile caribe
- 3/8 lard
- 2,300 gr beef brisket
- 950 gr tomatoes (canned)
- 525 gr kidney beans
Family-style Chuck Wagon Chili
- 450 gr beef (lean ground)
- 180 ml picante sauce
- 80 gr green onions w (sliced)
- 8 gr garlic (minced)
- 6 gr chili powder
- 5 gr cumin (ground)
- 1 package tomatoes (whole)
- 1 package kidney beans
Fast 'n Easy Chili
- 1 lipton recipe (envelope)
- 700 gr beef (ground)
- 500 gr kidney beans (red)
- 350 ml water
- 230 ml tomato sauce
- 8 gr chili powder
Favorite Crock Pot Chili
- 30 1/2 cans
- 2 kidney beans (red)
- 2 tomatoes
- 2 onions
- 2 garlic
- 1 green pepper
- 900 gr beef chuck
- 8 gr chili powder
- 3 gr black pepper
- 2 gr cumin