Using ingredient kidney beans
Fettuccine With Hot Mexican Bean Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 without salt (cooked)
- 500 gr kidney beans (canned rinsed)
- 425 gr fettuccine (hot cooked)
- 230 gr no added salt stewed tomatoes undrained (canned)
- 160 gr no added salt tomatoes undrained (canned)
- 18 gr green chiles (chopped)
- 8 gr cilantro (chopped fresh)
- 3 gr chili powder
Firehouse Chili
- 2 round (ground)
- 1 chiles (crushed red)
- 1,600 gr kidney beans (canned drained)
- 950 ml water
- 230 gr beef suet
- 34 gr chile powder (hot)
- 26 gr garlic (minced)
- 14 gr paprika (hot)
- 8 gr kosher salt
- 4 gr pepper (freshly ground white)
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
Four-bean Casserole
- 1 green pepper (chopped)
- 500 gr kidney beans (rinsed)
- 425 gr pinto beans (rinsed)
- 260 gr pork
- 240 ml chili sauce
- 55 gr packed brown sugar
- 1 gr french style green beans
- some green onions
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)
Glens Chile
- 3 onions
- 2 garlic (cloves)
- 1,400 gr coarsely beef chuck (ground)
- 950 ml water
- 450 gr kidney beans (canned)
- 375 gr tomato paste
- 140 gr chile (chopped red)
- 8 gr chile powder
- 3 gr salt
- 1 gr oregano
Good Housekeeping Chicken Winner
- 4 chicken breasts with skin
- 1 chilli (red)
- 1 paul newmans bandito diavolo sauce
- 1 salt and pepper
- 450 gr kidney beans
- 150 ml chicken stock
- 85 gr onions
- 45 ml olive oil
- 28 gr melted butter
- 2 gr flour
Great Chili Chicken
- 2 chicken breasts (whole)
- 700 ml tomato juice
- 240 gr onion
- 65 gr green pepper
- 50 gr celery
- 10 ml olive oil
- 6 gr chili powder
- 3 gr no-salt seasoning
- 1 gr cumin
- 1 gr basil
Great Vegetarian Chili
- 1 tvp reconstituted
- 800 gr kidney beans (canned red)
- 350 ml low-sodium tomato juice
- 180 gr onions (finely chopped)
- 160 gr tomatoes (diced)
- 45 gr green (chopped canned)
- 4 gr garlic (minced fresh)
- 4 gr chili powder
- 2 gr leaf oregano (dried)
- 2 gr cumin
Gringo Chili
- 3 chile (red)
- 2 garlic (cloves)
- 1/2 onion
- 450 gr beef round
- 9 gr lard
- 1 gr cumin
- 1 gr oregano
- 2 packages tomato soup
- 2 packages kidney beans
- 1 package onion soup
Half Hour Chili
- 3 onions
- 2 of garlic (cloves)
- 1 carrot
- 3/8 fine
- 1,200 gr tomatoes
- 475 gr kidney beans (red)
- 120 ml nonfat yogurt (plain)
- 45 gr scallions (chopped)
- 60 ml vegetable stock
- 34 gr cilantro (chopped fresh)
Harpoon Chili
- 16 substitute
- 4 garlic (cloves finely chopped)
- 2 zucchini
- 2 teas ponns chili flakes (crushed)
- 2 nd bottle of ale to the chili when it needs i if you dont like eggplant
- 1 purple onion coarsely (chopped)
- 1 goat cheese cilantro (chopped fresh)
- 1 spanish onion coarsely (chopped)
- 1 eggplant (peeled)
- 1,000 gr kidney beans (cooked red drained)
Headquarters Chili
- 16 cans
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 kidney beans (canned)
- 1,400 gr coursely beef (lean ground)
- 240 ml water
- 60 ml cooking oil
- 26 gr chili powder
- 4 gr cumin seeds (crushed)
Hearty Chili Con Corn
- 1 onion
- 1 garlic clove
- 950 ml water
- 350 ml tomato sauce
- 260 gr kidney beans (dried)
- 150 gr corn (frozen)
- 16 ml vegetable oil
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin
Hearty Vegetarian Chili
- 10 mushroom (fresh sliced)
- 4 onion (chopped)
- 3 carrot (diced)
- 1 green bell pepper seeded
- 1,300 gr kidney beans (cooked)
- 250 gr tomatoes (canned)
- 190 gr tomato paste
- 45 ml vegetable oil
- 16 ml mustard seed
- 8 gr chili powder
Homestead Salad
- 525 gr kidney beans (red)
- 290 gr mixed vegetables
- 150 gr sugar
- 120 ml vinegar
- 100 gr celery
- 65 gr green pepper
- 60 gr onion
- 16 ml mustard
- 8 gr flour
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Hunter's Minestrone
- 8 ths
- 4 roma tomatoes
- 2 creole seasoning
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1 handful green beans
- 2,800 ml water
- 1,100 gr beef
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
Jeanne Owen's Chili Con Carne
- 6 braising over (pan)
- 3 garlic (cloves)
- 3 chile (red)
- 2 onions
- 1,400 gr beef round
- 950 ml water
- 140 gr olives
- 80 ml olive oil
- 5 gr sesame seeds
- 3 gr caraway seeds
Kay's Shadywood Showdown Chili
- 2 onion (diced)
- 2 bell pepper (diced)
- 2 cans
- 1 water
- 1,100 gr sirloin (ground)
- 500 gr kidney beans
- 60 ml mole sauce
- 34 gr chili powder