Using ingredient kidney beans
South Of The Border Pie
- 2 eggs
- 475 gr kidney beans (red)
- 180 ml milk
- 180 gr brown rice (cooked)
- 120 gr onion
- 110 gr cheddar cheese
- 16 ml oil
- 3 gr chili powder
- 2 gr cumin
- 2 gr garlic powder
South West Baked Beans
- 4 garlic (cloves chopped)
- 2 cans dark kidney beans (red)
- 120 gr onion (chopped yellow)
- 60 ml dark molasses
- 60 ml cider vinegar
- 30 ml honey
- 10 ml mustard (dried)
- 4 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr ginger (ground)
Southern
- 2 onions (chopped)
- 500 gr kidney beans (canned red)
- 475 gr stewed tomatoes (canned)
- 220 gr brown sugar
- 30 ml water
- 30 ml prepared mustard
- 16 ml cider vinegar
- 3 packages vegetarian beans (baked)
Southwestern White Chili
- 1/2 cilantro
- 600 gr kidney beans (white)
- 270 gr chicken breasts (boneless skinless)
- 240 ml chicken broth
- 65 gr green chiles (chopped)
- 60 gr onion
- 16 ml olive oil
- 10 gr garlic powder
- 6 gr cumin
- 1 gr oregano
Spicy Bean Goulash
- 3 peppers (red)
- 1 onion
- 1 garlic clove
- 1 chile (red)
- 1 potato
- 260 gr kidney beans (red)
- 260 gr mushrooms (chopped)
- 34 gr tomato paste
- 16 ml olive oil
- 7 gr paprika
Spicy Sausage And Bean Soup
- 600 ml water
- 475 gr stewed tomatoes
- 475 gr kidney beans
- 130 gr fully polish sausage (cooked)
- 50 gr elbow macaroni (uncooked)
- 6 gr chili powder
- 1 gr oregano leaves
- 1 gr salt
Stacked Tostada
- 4 flour tortillas
- 2 garlic (cloves)
- 1 green pepper
- 1 onion
- 1/2 monterey jack
- 230 gr beef (ground)
- 110 gr mozzarella
- 8 gr chili powder
- 2 gr cumin
- 2 gr oregano
Stephanie's Chilly Day Chili
- 2 onions
- 1 green pepper
- 900 gr beef (ground)
- 475 gr kidney beans
- 425 ml tomato sauce
- 300 gr tomatoes
- 120 ml ketchup
- 30 ml vegetable oil
- 18 gr chili powder
- 1 gr pepper
Steve's Chili
- 2 garlic (cloves)
- 2 standard cans
- 1 onion
- 1,700 ml tomato sauce
- 900 gr beef (ground)
- 500 gr kidney beans (red)
- 140 gr green chilies
- 34 gr chili powder
- 6 gr pepper (red)
- 4 gr sugar
Stewed Red Beans
- 4 celery stalks
- 3 smoked pork
- 3 bay leaves
- 2 onions
- 2 tabasco
- 1 green bell pepper
- 500 gr kidney beans (dried red)
- 260 gr kielbasa
- 6 gr garlic (minced)
- 3 gr pepper (white)
Tex-mex Salad
- 4 tomatoes
- 1 onion
- 1 head lettuce
- 1 bag tortilla chips
- 475 gr kidney beans
- 270 gr meat (ground)
- 180 gr italian dressing
- 140 gr cheddar cheese
- 120 gr olives
- 1 gr vegetable seasoning
Texarkana Style Chili
- 2 round (ground)
- 700 ml water boiling (hot)
- 500 gr kidney beans (canned drained)
- 120 gr onion (minced)
- 26 gr chile powder (hot)
- 24 gr flour
- 16 ml corn oil
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr cumin
Texas Beef Skillet
- 475 gr kidney beans (red)
- 450 gr beef (ground)
- 300 gr tomatoes up (cut)
- 180 ml water
- 90 gr onion (chopped)
- 90 gr quick cooking rice
- 85 gr cheddar cheese (shredded)
- 26 gr green pepper (chopped)
- 4 gr chili powder
- 1 gr salt
Texas Whoppers
- 4 franks
- 4 rolls
- 2 sweet pickle
- 1 onion
- 130 gr kidney beans
- 60 ml sour cream
- 28 gr cheddar cheese
- 18 gr green pepper
- 16 ml sauce (hot)
Texican Chili
- 2 garlic (cloves)
- 1 bay leaf
- 950 gr kidney beans (drained)
- 900 gr beef round (boneless)
- 525 gr tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 65 gr green pepper
- 65 gr carrots
- 50 gr celery
Thick & Rich Red Bean Soup
- 4 garlic (cloves)
- 2 green bell pepper
- 2 potatoes
- 1 bay leaf
- 1 onion
- 1,900 ml water
- 500 gr kidney beans (red)
- 230 gr butternut squash
- 160 gr tomatoes
- 120 ml dry sherry
Three Bean Turkey Burger Bake
- 350 degree oven
- 2 1/2 microwave-safe casserole
- 2 casserole
- 1 turkey (ground)
- 120 ml ketchup
- 120 gr onions (chopped)
- 55 gr packed brown sugar
- 30 ml molasses
- 16 ml vinegar
- 5 ml prepared mustard
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)
Uncle Roy's Chili
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 800 gr stewed tomatoes broken up
- 500 gr kidney beans (rinsed)
- 300 gr mexican style tomatoes broken up
- 45 ml olive oil
- 26 gr chili powder
- 16 ml tabasco sauce
Unsloppy Joes
- 8 kaiser rolls
- 1 garlic clove
- 475 gr kidney beans (red)
- 230 gr no salt added tomatoes
- 95 gr carrot (diced)
- 65 gr green pepper (diced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml vinegar
- 14 gr chili powder
Valencian Red Beans & Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Valencian Red Beans& Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Vegetarian Chili #2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Chili Con Carne
- 15 preheat oven at
- 1 onion
- 1/2 combined (red)
- 450 gr stewed tomatoes
- 325 gr kidney beans
- 170 gr green beans
- 160 gr carrots
- 65 gr tomato paste
- 60 ml water
- 1 gr chili powder