Using ingredient milk
Salmon Loaf Ii
- 2 eggs
- 325 gr soft bread crumbs
- 240 ml milk
- 24 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Salmon Patties With Lemon Cheese Sauce
- 1 egg (beaten)
- 1 lemon cheese sauce
- 1/4 beau monde seasoning
- 270 gr salmon
- 120 ml milk
- 110 gr seasoned bread crumbs divided
- 65 gr all purpose flour
- 30 gr onion (grated)
- 28 gr butter
- 5 ml dry mustard
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Salmon Quiche
- 3 eggs
- 250 gr salmon
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 16 gr onion (chopped)
- 1 gr basil
- 1 gr tarragon
- 1 gr oregano
- 1 gr parsley
Salmon-pasta Skillet
- 290 gr mixed vegetables (frozen)
- 280 gr salmon (drained)
- 350 ml chicken broth
- 160 gr corkscrew macaroni
- 120 ml milk
- 45 gr pkgs
- 20 gr parmesan cheese (grated)
- 5 ml prepared mustard
- 1 gr basil (dried crushed)
Salvation Army Doughnuts
- 2 eggs (beaten)
- 1 vanilla extrac
- 600 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr vegetable shortening
- 9 gr baking powder
- 3 gr salt
- 2 gr vanilla powder
- 1 gr nutmeg
Sandi's Favorite Cake Doughnuts
- 2 eggs
- 425 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Santa Claus Cookies
- 1 egg
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 95 gr shortening
- 30 ml milk
- 30 ml water
- 5 gr baking powder
- 2 gr lemon peel
- 2 gr baking soda
Santa Fe Chicken Tortellini Casserole
- 9 ozs
- 550 gr chicken up (cooked cut)
- 180 ml milk
- 180 gr broccoli flowerets
- 140 gr bell pepper (red chopped)
- 180 ml chicken broth
- 90 gr monterey jack cheese (shredded)
- 60 gr colby cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
Santa's Whiskers
- 375 till edges
- 8 rolls
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 150 gr flaked coconut
- 65 gr pecans (finely chopped)
- 10 ml milk
- 4 gr vanilla
Sara Lee's Chocolate Cupcakes
- 1 egg
- 160 ml milk
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml oil
- 30 ml lemon juice
- 28 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sara Lee's Crumb Cake
- 1 egg well (beaten)
- 450 gr brown sugar packed (light)
- 250 gr sifted flour
- 180 ml milk
- 110 gr margarine
- 65 gr additional flour
- 9 gr baking powder
- 3 gr cinnamon
Sassy Spinach Soup
- 5 chicken bouillion (cubes)
- 1/2 noodle flakes
- 950 ml water
- 700 ml milk
- 60 gr chedder cheese
- 60 gr swiss cheese
- 60 gr onion
- 28 gr butter
- 28 gr broken noodles (thin)
- 1 gr salt
Sata Andagi
- 4 eggs
- 1 salad oil for deep frying
- 500 gr flour
- 400 gr sugar
- 180 ml milk
- 50 gr baking powder
- 3 gr vanilla
- 1 gr salt
Satay Vegetable & Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1 sambal oelek
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
Satay Vegetable And Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
- 45 gr button mushrooms
Saucy Chocolate Cake
- 3/4 packed brown suagr (light)
- 425 ml boiling water
- 180 ml milk
- 130 gr all-pupose flour
- 100 gr sugar
- 28 gr butter
- 28 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion