Using ingredient milk

Sawdust Salad

• 2 egg
• 2 envelopes that is
• 750 ml water (hot)
• 475 ml pineapple juice
• 240 ml milk
• 200 gr sugar
• 230 ml cream cheese
• 40 gr flour
• 3 slices banana (sliced)
• 2 packages dream whip

Scallop And Smoked Salmon Pasta

• 3 garlic (cloves)
• 2 milk
• 60 gr bay scallops
• 40 gr green onion (sliced)
• 36 gr smoked salmon in (cut)
• 30 gr spinach fettucini
• 28 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 16 gr cornstarch
• 10 ml olive oil

Scalloped Asparagus

• 1/2 almonds over asparagus (toasted)
• 1/2 sauce over
• 475 ml milk
• 450 gr up asparagus (frozen cut)
• 170 gr sharp cheddar cheese (grated)
• 55 gr butter
• 55 gr slivered almonds (toasted)
• 32 gr all purpose flour
• 3 gr salt
• 1 package asparagus in a deep

Scalloped Ham And Potatoes

• 1 pkt vegetable broth powder
• 1,400 ml water
• 850 gr all-purpose potatoes
• 350 ml milk
• 325 gr ham (diced)
• 60 gr swiss cheese (shredded)
• 40 gr all purpose flour
• 2 gr thyme crumbled (dried)
• 1 gr salt
• 1 gr pepper

Scalloped Potatoes

• 6 potatoes
• 700 ml milk
• 14 gr butter
• 6 gr salt
• 6 gr pepper
• 5 gr flour
• 5 gr onion

Scalloped Potatoes Au Gratin

• 1 paprika
• 240 ml milk
• 110 gr cheddar cheese
• 9 gr butter
• 8 gr flour
• 3 gr salt
• 4 slices potatoes

Scones

• 250 gr flour
• 240 ml milk
• 55 gr currants
• 18 gr shortening
• 8 gr sugar
• 7 gr baking powder
• 1 gr salt
• 1 gr baking soda

Scones

• 9 eggs
• 2,300 gr unbleached flour (white)
• 1,200 gr sugar
• 700 gr butter
• 525 ml milk
• 250 gr raisins
• 95 gr baking powder
• 50 gr vanilla
• 26 gr salt

Scones-tea Biscuits

• 4 eggs
• 1 1/2 sweet n low sweetener
• 475 ml milk
• 475 gr cake flour
• 325 gr butter at room temperature
• 38 gr powdered sugar
• 28 gr baking powder
• 4 gr salt

Scotch Oatmeal Waffles

• 2 eggs
• 1 1/2 elams scotch-style oatmeal
• 240 ml milk
• 80 ml cooking oil
• 55 gr brown sugar
• 12 gr baking powder
• 2 gr salt

Scotch Pancakes

• 16 pancakes
• 1 egg
• 120 ml milk
• 60 gr household flour (plain white)
• 24 gr caster sugar
• 7 ml cream of tartare
• 5 ml bicarbonate of soda

Scotch Scones

• 190 gr sifted flour
• 160 ml milk
• 80 gr quaker oats
• 65 gr shortening
• 50 gr sugar
• 28 gr currants
• 14 gr baking powder
• 2 gr salt

Scottish Cheddar Cheese Soup

• 2 1/2 stock
• 600 ml milk
• 80 gr scottish cheddar cheese
• 55 gr butter
• 30 gr flour
• 1 gr pepper
• 2 slices onions

Scottish Ginger Cake

• 3 eggs
• 375 gr flour
• 180 ml molasses
• 170 gr butter
• 80 gr crystallized ginger
• 75 gr brown sugar
• 55 gr golden raisins
• 45 ml milk
• 32 gr mixed candied peel
• 16 gr ginger

Scrambled Egg Casserole

• 8 eggs
• 350 gr soft bread sauteed in butter (cubes)
• 240 ml milk
• 120 gr swiss cheese (sliced)
• 28 gr butter melted
• 10 slices bacon (fried)

Scrambled Eggs And Ham

• 7 pie combine ham (plate)
• 4 eggs (beaten)
• 60 ml milk (whole)
• 50 gr ham (boiled cut into)
• 28 gr cheddar cheese (shredded)
• 5 gr green onion (sliced)
• 5 gr butter
• 1 gr basil (dried)

Scrambled Eggs Benedict

• 4 eggs
• 2 english muffins
• 60 ml milk
• 18 gr green peppers (chopped)
• 1 gr salt
• 1 gr pepper
• 8 slices canadian bacon (thin)
• 1 package hollandaise sauce mix

Scrambled Eggs With Chorizo Sausage

• 6 eggs
• 80 gr tomato
• 65 gr chorizo sausage
• 60 ml milk
• 1 gr salt
• 1 gr pepper

Scrambled Eggs With Zucchini

• 6 eggs
• 130 gr zucchini
• 60 ml milk
• 60 gr monterey jack cheese
• 28 gr margarine
• 1 gr chile powder
• 1 gr salt
• 1 gr pepper

Screwball Cake

• 3 holes
• 1 liquid
• 800 gr sugar
• 475 ml water boiling
• 375 gr flour
• 160 ml milk
• 160 ml oil
• 95 gr shortening
• 95 gr chocolate unsweetened
• 45 gr cocoa