Using ingredient milk
Rueben Brunch Casserole
- 6 eggs
- 2 baking dish
- 700 ml milk
- 700 gr corned beef (cooked)
- 1 gr black pepper
- 10 slices rye bread
Rum Cake Fraccaro+++fggt98b
- 10 eggs
- 9 round baking pans
- 3 greased
- 575 gr sugar
- 475 ml milk
- 475 ml whipping cream
- 325 gr maraschino cherry syrup
- 220 gr flour
- 60 gr rum
- 26 gr sugar
Rum Or Whiskey Cake Emily Gray
- 4 eggs
- 1 shot rum
- 240 ml milk
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter melted
- 120 ml oil
- 75 gr instant vanilla pudding
- 55 gr rum
- 4 gr almond extract
Rum Raisin Cake
- 3 eggs
- 2 ripe bananas
- 325 gr all purpose flour
- 300 gr sugar
- 180 gr dark rum
- 170 gr butter
- 170 gr raisins
- 120 gr walnuts
- 60 ml milk
- 5 gr baking powder
Russian Torte
- 4 egg yolks (beaten)
- 4 egg whites
- 3 stick butter
- 2 nd layer dough
- 1 dough
- 3/4 over dough
- 500 gr flour
- 475 gr walnuts (ground)
- 200 gr sugar
- 200 gr sugar
Rutabaga Pudding
- 1 rutabagas
- 1 l egg
- 16 gr fine breadcrumbs
- 16 ml milk
- 9 gr melted butter
- 4 gr sugar
- 3 gr salt
Ruth Epstein's Nesselrode Pudding/pie
- 9 pie shell
- 2 eggs (separated)
- 2 nesselrode (drained)
- 120 ml milk
- 30 gr semisweet chocolate for (grated garnish)
- 16 gr dark rum
- 8 gr sugar
- 6 gr gelatin (unflavored)
- 5 ml water (cold)
- 1 gr salt
Rystpudding Met Bessensaus
- 325 oven
- 8 greased
- 4 eggs
- 3/4 custard place in a cake (pan)
- 1/2 way up sides
- 950 ml milk
- 325 gr currants (red)
- 250 gr sugar (white)
- 90 gr long rice (grain)
- 4 gr vanilla
Sadie's Oatmeal Macaroons
- 2 rolled oatmeal up
- 1 egg
- 250 gr sugar
- 85 gr flour
- 80 ml milk
- 75 gr butter
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
- 1 gr almond extract
Saffron Bread
- 350 degree oven for about
- 160 carbohydrates
- 132 cholesterol
- 46 potassium
- 20 protein
- 15 one alories (serving)
- 9 bread (pan)
- 4 by
- 3 fat
- 3 sodium
Saffron Bread
- 375 gr flour
- 240 ml milk
- 110 gr currants (dried)
- 60 ml water (hot)
- 55 gr margarine
- 50 gr sugar
- 12 gr dry yeast (active)
- 6 gr lemon rind
- 1 gr nutmeg (ground)
- 1 gr saffron
Saffron Buns
- 2 dry yeast
- 1 stick
- 1 egg (beaten)
- 500 gr sifted flour
- 180 ml milk
- 120 ml warm water (very)
- 110 gr butter
- 65 gr sugar
- 40 gr currants
- 30 ml water (boiled)
Sago & Vermicelli Kheer
- 1 vermicelli see note
- 1 sago
- 1,500 ml milk (hot)
- 34 gr butter (unsalted)
- 22 gr golden raisins
- 1 gr cardamom seeds (crushed)
Sailors' Favorite Chocolate Chip Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Salisbury Steak With Mushroom Gravy
- 1 egg
- 1 onion
- 1 mushroom soup
- 525 gr round steak (ground)
- 525 gr pork (ground)
- 240 ml milk
- 32 gr wheat bread crumbs (whole)
Salmon Cakes
- 1 egg
- 45 gr saltine cracker crumbs
- 30 ml milk
- 28 gr butter
- 16 gr onion
- 16 ml lemon juice
- 1 package salmon
Salmon Cakes Or Muffins
- 400 about
- 2 egg whites
- 1 from meals without squeals by christine berman
- 3/4 cracker meal
- 290 gr salmon
- 120 ml milk
- 60 gr onion (chopped)
- 30 ml lemon juice
- 2 gr dill weed
- 1 gr salt
Salmon Chowder
- 3 potatoes (chopped)
- 1 onion fine (chopped)
- 240 ml milk
- 240 ml cream
- 240 ml water
- 55 gr green pepper (diced)
- 50 gr celery (diced)
- 28 gr butter
- 1 package salmon do drain (red not)
Salmon Delight
- 1 egg
- 290 gr salmon
- 220 gr bread crumbs
- 180 ml milk
- 110 gr cheddar
- 16 ml lemon juice
- 3 gr green pepper
- 2 gr garlic powder
- 1 gr celery salt
Salmon Lemon Penne
- 1 pepper (red)
- 350 ml milk
- 325 gr penne pasta
- 290 gr salmon fillets
- 45 ml lemon juice
- 30 ml mayonnaise
- 14 gr butter
- 6 gr lemon rind (grated)
- 1 gr basil (dried)
- 1 package knorr alfredo pasta sauce