Using ingredient milk
Honey And Lemon Balm Tea Biscuits
- 4 sprigs lemon balm (fresh)
- 3 eggs
- 375 gr flour
- 240 ml honey
- 230 gr butter
- 16 ml milk
- 14 gr baking powder
- 10 ml lemon juice
Honey Apricot Muffins
- 2 eggs
- 2 milk
- 240 ml honey
- 325 gr all purpose flour
- 270 gr coarsely apricots (chopped dried)
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr baking powder
- 5 gr baking soda
- 1 gr salt
Honey Bun Cake
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 200 gr powdered sugar
- 160 ml vegetable oil
- 110 gr brown sugar
- 90 gr pecans (chopped)
- 80 ml water
Honey Bun Cake:vkcc08b
- 4 eggs
- 400 gr confectioners sugar
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr raisins
- 180 ml oil
- 100 gr sugar
- 60 ml milk
- 26 gr vanilla
- 14 gr cinnamon
Honey Cakes
- 1 1/2 baking powde
- 1 egg yolk
- 1 full egg the (plus white lightly beaten)
- 500 gr flour
- 240 ml heather honey
- 240 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr superfine sugar
- 24 gr almonds
Honey Carrot Soup
- 500 mg carbohydrates
- 272 sodium
- 58 1/2 protein
- 7 5/8 total fat
- 6 3/4 cholesterol
- 4 5/8 mg dietary fiber
- 3 1/8 cal
- 2 milk
- 1 nutmeg to (ground taste)
- 1/2 onion (chopped)
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey Gelato
- 2 egg whites
- 475 ml milk
- 120 ml honey
- 120 ml instant nonfat dry milk
- 5 ml orange juice
- 5 ml lemon juice
- 1 package gelatin (unflavored)
Honey Lemon Soaked Cake
- 2 eggs
- 240 ml honey
- 325 gr flour
- 120 ml milk
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Honey Mustard Ranch Style Dressing
- 240 ml milk
- 240 ml mayonnaise
- 60 ml honey
- 5 ml dijon mustard
- 1 package hidden valley ranch style
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey Raisin Bran Muffins
- 12 greased
- 2 1/2 raisin bran cereal
- 1 egg
- 1/2 muffin (pan)
- 240 ml milk
- 160 gr all purpose flour
- 80 ml honey
- 45 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Honey Sponge Cake
- 6 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 60 ml milk
- 32 gr almond powder
- 28 gr melted butter
- 16 ml honey
- 7 gr baking powder
- 3 gr almond extract
- 2 gr baking soda
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Honeymoon Hamburger
- 5 seasoned bread (lightly cubes)
- 2 eggs
- 2 cans cream of mushroom soup
- 700 gr beef (ground)
- 180 ml milk
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Hoot 'n Holler Whiskey Cake
- 3 eggs
- 1/4 jim bean
- 325 gr golden raisins
- 270 gr pecans
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 60 ml molasses
- 60 ml milk
- 2 gr baking powder
Hope's Leek Quiche
- 4 egg whites
- 4 egg beaters
- 2 min longer until cheese is browned (lightly)
- 1 milk
- 1 egg yolk
- 3/4 low-fat bisquik
- 270 gr cheese in (plate)
- 75 gr swiss cheese regular (grated)
- 1 gr salt
- 1 gr pepper
Horn And Harart's Macaroni And Cheese
- 700 ml milk
- 230 gr cheddar cheese (shredded)
- 100 gr elbow macaroni fully (cooked)
- 80 gr tomatoes (canned drained)
- 14 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr salt
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne