Using ingredient milk

Heath Candy Bar Cookies

• 6 heath candy bars
• 1 egg
• 450 gr brown sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 65 gr pecans
• 5 ml soda
• 4 gr vanilla extract
• 1 gr salt

Heavenly Chocolate Cheesecake

• 1 env
• 1 garnishes
• 425 gr vanilla wafers
• 450 ml cream cheese
• 230 gr milk chocolate chips
• 120 gr almonds (ground toasted)
• 120 ml milk
• 120 ml sour cream
• 120 ml cream (heavy)
• 110 gr butter

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Heavenly Cream Cake

• 3 prepared fat-free vanilla
• 3 equal horizontal layers
• 2 layers
• 1 5/8 containers of pudding on the bottom layer
• 1 3/8 containers puddin top with remaining layer
• 1/2 stick
• 1,400 ml saucepan
• 300 gr powdered sugar
• 60 ml milk
• 55 gr margarine

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)

Helen's Pumpkin Pudding

• 2 milk (canned)
• 2 eggs
• 1 carnation
• 475 ml milk
• 375 gr browned
• 220 gr brown sugar
• 16 gr all purpose flour
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg

Helen's Pumpkin Pudding

• 2 milk (canned)
• 2 eggs
• 1 carnation
• 475 ml milk
• 375 gr browned
• 220 gr brown sugar
• 16 gr all purpose flour
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg

Henzi's Seed Bread

• 1 egg
• 1/2 bran
• 3/8 sunflower seeds
• 240 ml water
• 190 gr flour
• 190 gr wheat flour (whole)
• 60 ml honey
• 85 gr rye flour
• 80 ml milk
• 60 gr cornmeal

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

Herb Dumplings

• 190 gr flour sift well
• 180 ml milk
• 180 ml sour cream
• 30 ml oil
• 14 gr baking powder
• 2 gr salt
• 1 gr thyme (dried crushed)

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Spinanch Bake

• 4 eggs
• 325 gr spinanch
• 240 gr rice
• 220 gr cheddar cheese
• 160 ml milk
• 55 gr butter
• 30 gr onion
• 6 gr salt
• 5 ml worcestershire sauce
• 2 gr thyme (ground)

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening

Herbed Breakfast Muffins

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 40 gr margarine
• 26 gr sugar
• 24 gr herbs see note (fresh)
• 14 gr margarine
• 9 gr baking powder
• 1 gr salt

Herbolace Pie

• 4 eggs
• 1 shortcrust pastry
• 90 gr curd cheese
• 60 gr cottage cheese
• 30 ml milk

Herman Or Friendship Starter

• 2 envelopes dry yeast (active)
• 475 ml milk
• 250 gr flour
• 200 gr sugar
• 80 ml warm water

Herman Pancakes

• 2 eggs
• 1 starter
• 130 gr flour
• 120 ml milk
• 80 ml oil
• 26 gr sugar
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Hershey Almond Pie

• 15 marshmallows
• 9 pie shell
• 6 hershey almond bars
• 240 ml cream (heavy)
• 120 ml milk

Hershey Bar Pie

• 24 marshmallows
• 4 1/2 refrigerated whipped topping
• 1 graham cracker pie shell
• 120 ml milk
• 120 gr hershey bars with almonds